Tokyo Tapas
Last inspected: Jan 29, 2026
95
Score
Going back to 2022, Tokyo Tapas has six inspections in the public record. Tokyo Tapas was last inspected on Jan 29, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
There hasn't been much movement either way: counts have stayed near eight violations per visit across recent inspections.
“Non-pitting surface rust on food-contact equipment” comes up most often, recorded four times in the inspection record.
Compared to the broader Oviedo restaurant scene, where the average is 63, this is a stronger showing. The full picture is one of consistent compliance.
6
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 29, 2026
Food-Licensing Inspection
1 minor violation.
View 1 violation
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
95
Oct 31, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
55
Mar 5, 2024
Routine - Food
5 major violations. 7 minor violations.
View 12 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - sushi rice
03F-10-5
Intermediate - Non-pitting surface rust on food-contact equipment. - shelves in kitchen
22-31-4
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - chicken. emailed forms to operator
03C-89-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board at hot holding station
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - sushi menu. Manager use pen to add asterisk **Corrected On-Site**
02B-01-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - device not working
32-04-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - in kitchen
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - tuna
06-09-1
Basic - Floor soiled/has accumulation of debris. - below cook line cooler. - floors in customer area sticky
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filter - white rice cooker - small cart next to cook line - gasket of reach in cooler solied - shelves over triple sink - spray nozzle at triple sink
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Standing water in bottom of reach-in-cooler.
29-49-6
43
Sep 29, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Non-pitting surface rust on food-contact equipment. - storage shelf
22-31-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Floor soiled/has accumulation of debris. - throughout kitchen - throughout customer area. Floor sticky
36-73-4
Basic - Ice buildup in reach-in freezer. - white chest freezer
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - triple sink soiled - hand wash sink in kitchen - hood filters - white chest freezer - mop sink
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at triple sink
36-27-5
70
Apr 25, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Non-pitting surface rust on food-contact equipment. - storage shelf in kitchen
22-31-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. - provided handout to operator **Corrected On-Site**
02B-02-5
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
50-09-4
Basic - Floor soiled/has accumulation of debris. - throughout kitchen
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - three compartment sink **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - throughout kitchen
36-27-5
67
Dec 1, 2022
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
View 13 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in reach in cooler in back kitchen area. **Corrected On-Site**
08A-20-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-02-5
Intermediate - Non-pitting surface rust on food-contact equipment. Storage shelf at dry storage area.
22-31-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small traces of black substance.
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler in back kitchen area All cooling units in front kitchen area.
23-24-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Backdoor
35B-01-4
Basic - Floor soiled/has accumulation of debris. Throughout the entire front and back kitchen areas.
36-73-4
Basic - Floor tiles missing and/or in disrepair. Missing grout throughout the kitchen area
36-17-5
Basic - Floors not maintained smooth and durable. Throughout the entire kitchen areas.
36-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
23-03-4
Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas.
38-02-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Onions stored over ready to eat foods in reach in cooler in back kitchen area. **Corrected On-Site**
08B-17-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
38-05-4
43
Frequently Asked Questions
When was Tokyo Tapas last inspected?
The most recent health inspection at Tokyo Tapas on file is from Jan 29, 2026. The public record contains six inspections in total.
What is the most common violation at Tokyo Tapas?
Across the inspection record, “non-pitting surface rust on food-contact equipment” has been cited four times, more than any other issue at Tokyo Tapas.
How does Tokyo Tapas compare to other restaurants in Oviedo?
Tokyo Tapas most recently scored 95 out of 100, which is higher than the Oviedo average of 63.
Has Tokyo Tapas' inspection record improved over time?
Results have been roughly steady. Inspections at Tokyo Tapas have averaged around eight violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Tokyo Tapas means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Tokyo Tapas inspected?
Based on the inspection history on file, Tokyo Tapas is inspected around two times per year on average.
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