Tokyo Sushi
Last inspected: Mar 16, 2026
55
Score
Tokyo Sushi, located at 8111 Vineland Ave in Orlando, FL, underwent a moderate risk inspection on March 16, 2026. During this inspection, three critical, one major, and one minor violation were noted. Several violations, including issues with utensil storage, dishmachine sanitizer strength, and raw food separation, were corrected on-site.
8
Inspections
3
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
55
Sep 26, 2025
Complaint Full
2 critical violations. 1 minor violation.
70
Mar 18, 2025
Routine - Food
1 critical violation.
86
Sep 19, 2024
Routine - Food
2 critical violations. 2 minor violations.
67
Mar 5, 2024
Routine - Food
2 critical violations. 2 minor violations.
67
Jul 26, 2023
Routine - Food
2 critical violations. 1 major violation.
67
Apr 12, 2023
Routine - Food
3 critical violations. 5 major violations. 7 minor violations.
27
Sep 13, 2022
Routine - Food
4 critical violations. 1 major violation. 16 minor violations.
22
Violations — Mar 16, 2026 Inspection
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour bin **Corrected On-Site**
10-01-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Operator adjusted tubing. Retested at 100ppm **Corrected On-Site**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over sauces in walkin cooler. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (52F - Cold Holding); cut lettuce (52F - Cold Holding) operator states door has been open. Advised to monitor reach in cooler temperature
03A-02-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Masago on green mussles. Smoked salmon under a la cart section. Lion king roll topped with massgo, **Warning**
02B-01-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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