Tammy's Teriyaki House
Last inspected: Feb 20, 2026
67
Score
Across the available record, Tammy's Teriyaki House has 14 inspections on file, the first dated 2022. On Feb 20, 2026, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Things are looking better lately, with recent visits averaging around 11 violations compared to roughly 14 violations earlier on.
When inspectors have written things up, “bowl or other container with no handle used to dispense food” has been the most frequent reason, cited nine times.
Compared to other Orlando restaurants (averaging 79), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.
14
Inspections
0
Critical latest
3
Major latest
2
Minor latest
Inspection History
Feb 20, 2026
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler gaskets soiled with food debris in kitchen. **Warning** - From follow-up inspection 2026-02-20: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ The only certified food manager for establishment is expired Hsiu Lin 1-21-2021 servsafe. **Warning** - From follow-up inspection 2026-02-20: **Time Extended**
53A-07-6
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training certificates are expired. **Warning** - From follow-up inspection 2026-02-20: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. **Warning** - From follow-up inspection 2026-02-20: **Time Extended**
35B-03-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. In stand up freezer in prep area. **Warning** - From follow-up inspection 2026-02-20: **Time Extended**
14-33-4
67
Feb 19, 2026
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
View 12 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Employee removed raw pork over shrimp and chicken over beef in stand up reach in freezer in prep area. **Warning**
08A-17-6
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall at entrance of kitchen behind register. Operator killed and discarded roach and sanitized wall. **Corrected On-Site** **Warning**
35A-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler gaskets soiled with food debris in kitchen. **Warning**
22-02-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ The only certified food manager for establishment is expired Hsiu Lin 1-21-2021 servsafe. **Warning**
53A-07-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced towels at and sink behind front counter, in prep area and in ware washing area. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training certificates are expired. **Warning**
53B-01-5
Basic - Bowl or other container with no handle used to dispense food. Employee removed bowl in bulk container of rice. **Warning**
14-01-5
Basic - Dead roaches on premises. 3 dead roaches on floor next to stove. 3 dead roaches on floor next to 3 comp sink. Operator discarded and sanitized area. **Corrected On-Site** **Warning**
35A-03-4
Basic - Food stored on floor. Several boxes of oil and bags of rice on floor in dry storage. **Warning**
08B-38-4
Basic - Outer openings not protected with self-closing doors. **Warning**
35B-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. In stand up freezer in prep area. **Warning**
14-33-4
Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour in prep area. **Warning**
02D-01-5
37
Dec 10, 2025
Routine - Food
2 critical violations. 4 major violations. 11 minor violations.
View 17 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 8 live located on the wall and floor around hand sink located next to triple sink. 6 under the cart located next to the triple sink 5 on the floor under prep table located near the triple sink. 5 on the floor in the dry storage area. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-12-10: No evidence of vermin **Admin Complaint**
35A-05-4
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork and eggs over prepared vegetables. - From follow-up inspection 2025-12-10: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink located next to the triple sink. - From follow-up inspection 2025-12-10: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Sink located next to triple sink. - From follow-up inspection 2025-12-10: **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken - From follow-up inspection 2025-12-10: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Green substance - From follow-up inspection 2025-12-10: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** - From follow-up inspection 2025-12-10: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2025-12-10: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop flour. Torn gaskets on double door reach in cooler. **Repeat Violation** - From follow-up inspection 2025-12-10: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Cart with ingredients located next to grill. - From follow-up inspection 2025-12-10: **Time Extended**
14-05-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2025-12-10: **Time Extended**
32-12-6
Basic - - From initial inspection : Basic - Dead roaches on premises. 5 throughout the dry storage area on the floor. 4 under hand sink in dish area. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-12-10: No evidence of vermin **Admin Complaint**
35A-03-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout facility - From follow-up inspection 2025-12-10: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food stored on floor. Cases of oil and other items. - From follow-up inspection 2025-12-10: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - From follow-up inspection 2025-12-10: **Time Extended**
35B-03-4
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Basket of utilities on front counter. **Repeat Violation** - From follow-up inspection 2025-12-10: **Time Extended**
25-06-4
Basic - - From initial inspection : Basic - Stored food not covered. Pots of sauce in the reach in freezer. - From follow-up inspection 2025-12-10: **Time Extended**
08B-12-5
29
Dec 3, 2025
Routine - Food
2 critical violations. 5 major violations. 11 minor violations.
View 18 violations
High Priority - Roach activity present as evidenced by live roaches found. 8 live located on the wall and floor around hand sink located next to triple sink. 6 under the cart located next to the triple sink 5 on the floor under prep table located near the triple sink. 5 on the floor in the dry storage area. **Repeat Violation** **Admin Complaint**
35A-05-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork and eggs over prepared vegetables.
08A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Green substance
41-17-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink located next to the triple sink.
31B-02-4
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Admin Complaint**
22-38-5
Intermediate - No soap provided at handwash sink. Sink located next to triple sink.
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop flour. Torn gaskets on double door reach in cooler. **Repeat Violation**
14-01-5
Basic - Cardboard used to line food-contact shelves. Cart with ingredients located next to grill.
14-05-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Dead roaches on premises. 5 throughout the dry storage area on the floor. 4 under hand sink in dish area. **Repeat Violation** **Admin Complaint**
35A-03-4
Basic - Floor soiled/has accumulation of debris. Throughout facility
36-73-4
Basic - Food stored on floor. Cases of oil and other items.
08B-38-4
Basic - Outer openings not protected with self-closing doors.
35B-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Basket of utilities on front counter. **Repeat Violation**
25-06-4
Basic - Stored food not covered. Pots of sauce in the reach in freezer.
08B-12-5
26
May 29, 2025
Routine - Food
2 critical violations. 3 major violations. 9 minor violations.
View 14 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken out if its original packaging in freezer over seafood
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic, cabbage, 47-52F cold holding in prep cooler. Less than 4hrs per operator Operator immediately put on ice bath for temperature recovery **Corrective Action Taken**
03A-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ 5/3024. Initials. TC
53A-03-7
Intermediate - No soap provided at handwash sink. In women's bathroom
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Bowl or other container with no handle used to dispense food. In rice **Corrected On-Site**
14-01-5
Basic - Covered waste receptacle not provided in women's bathroom. In employee bathroom and in women's bathroom
32-12-6
Basic - Employee eating while preparing food. Operator tasted soup from spoon, then put spoon into a container with other ingredients use utensils. Advised operator to immediately remove container of all utensils and wash , rinse, snd sanitizer. **Corrective Action Taken**
12B-01-4
Basic - Equipment in poor repair. Prep cooler ambient air was 48F. Items were kept in ice
14-11-5
Basic - Floor soiled/has accumulation of debris. -Behind cooking equipment -behind chest freezers on unused side of kitchen - behind and under various equipment throughout kitchen
36-73-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water of 84F . Operator immediately discarded and replaced with water of 171F. Per operator water is discarded every 2hrs. Advised to put water on time plan **Corrected On-Site**
10-07-4
Basic - Single-service articles not stored inverted or protected from contamination. Basket of plastic spoons and forks for customer grab at front counter
25-06-4
Basic - Time/temperature control for safety food thawed in an improper manner. -Raw chicken thawing at room room temperature . Operator immediately put in cooler **Corrected On-Site**
06-01-5
Basic - Toilet/urinal not flushing/functioning properly. Urinal in mens room
32-23-5
35
Dec 9, 2024
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Wiping Cloths Properly Used and Stored
FL-41
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
45
Jul 1, 2024
Complaint Full
2 critical violations. 9 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pork (49F - Cold Holding) - From follow-up inspection 2024-07-01: **Time Extended**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (49F - Cold Holding). In table from 2 days ago. - From follow-up inspection 2024-07-01: **Time Extended**
03A-02-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-07-01: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** - From follow-up inspection 2024-07-01: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen **Repeat Violation** - From follow-up inspection 2024-07-01: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Chest freezer **Repeat Violation** - From follow-up inspection 2024-07-01: **Time Extended**
14-71-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-07-01: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under equipment throughout - From follow-up inspection 2024-07-01: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish area **Repeat Violation** - From follow-up inspection 2024-07-01: **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - Toilet leaking. Urinal pipe not in use. . Second toilet available. - From follow-up inspection 2024-07-01: **Time Extended**
29-02-4
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Old ice machine **Repeat Violation** - From follow-up inspection 2024-07-01: **Time Extended**
33-31-5
47
Jun 27, 2024
Complaint Full
3 critical violations. 10 minor violations.
View 13 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. 12 droppings in restroom Manager sweeping droppings. **Corrective Action Taken** **Admin Complaint**
35A-04-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pork (49F - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (49F - Cold Holding). In table from 2 days ago.
03A-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen **Repeat Violation**
36-34-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - Dead roaches on premises. 10 dead in restroom 20 under bar counter area, under table and behind ice machine. Manager sweeping roaches. **Corrective Action Taken** **Admin Complaint**
35A-03-4
Basic - Duct tape used to repair nonfood-contact surface. Chest freezer **Repeat Violation**
14-71-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor soiled/has accumulation of debris. Under equipment throughout
36-73-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish area **Repeat Violation**
38-07-4
Basic - Toilet leaking. Urinal pipe not in use. . Second toilet available.
29-02-4
Basic - Unnecessary items/unused equipment on the premises. Old ice machine **Repeat Violation**
33-31-5
39
Apr 22, 2024
Routine - Food
2 critical violations. 2 major violations. 21 minor violations.
View 25 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked radish (98F - Hot Holding); cooked cabbage (96F - Hot Holding); tofu (96F - Hot Holding); chicken (79F - Hot Holding); sausage (79F - Hot Holding). All items held on a cart or counter next to cook line. Added all items to time control during inspection. **Corrected On-Site** **Repeat Violation**
03B-01-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Handwash sink not accessible for employee use at all times. Table in front of sink next to triple sink. Bowl in sink. Manager unblocked sinks. **Corrected On-Site**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Blue substance
41-17-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor soiled/has accumulation of debris. Under equipment throughout establishment
36-73-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook
13-03-4
Basic - Equipment in poor repair. Low cooler on cook line.
14-11-5
Basic - Bathroom door left open other than during cleaning or maintenance.
32-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Used to scoop rice in large container. **Repeat Violation**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. All equipment throughout establishment
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Round white board in storage for dish.
14-09-4
Basic - Duct tape used to repair nonfood-contact surface. On chest freezer **Repeat Violation**
14-71-4
Basic - In-use tongs stored on equipment door handle between uses. Staff removed from handles **Corrected On-Site**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 74F. Staff discarded water. **Corrected On-Site**
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Light not functioning. In dish and dry storage area **Repeat Violation**
36-62-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. I n dish area and cook line
38-07-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower parts of table
14-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All tables and cooking equipment Gaskets on all units
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers **Repeat Violation**
22-16-4
Basic - Single-service articles improperly stored. On the floor to go boxes. Aluminum pans on shelf in storage. Not inverted
25-05-4
Basic - Unnecessary items/unused equipment on the premises. Old ice machine.
33-31-5
21
Dec 28, 2023
Routine - Food
7 minor violations.
View 7 violations
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Cup in starch. Removed cup **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2023-12-08: **Time Extended** - From follow-up inspection 2023-12-28: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Around pipes near back door - From follow-up inspection 2023-12-08: **Time Extended** - From follow-up inspection 2023-12-28: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-12-08: **Time Extended** - From follow-up inspection 2023-12-28: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout establishment under equipment **Repeat Violation** - From follow-up inspection 2023-12-08: **Time Extended** - From follow-up inspection 2023-12-28: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food stored on floor. Oil **Repeat Violation** - From follow-up inspection 2023-12-08: **Time Extended** - From follow-up inspection 2023-12-28: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Light not functioning. Hood - From follow-up inspection 2023-12-08: **Time Extended** - From follow-up inspection 2023-12-28: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2023-12-08: **Time Extended** - From follow-up inspection 2023-12-28: **Time Extended**
14-33-4
70
Dec 8, 2023
Routine - Food
7 minor violations.
View 7 violations
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Cup in starch. Removed cup **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2023-12-08: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Around pipes near back door - From follow-up inspection 2023-12-08: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-12-08: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout establishment under equipment **Repeat Violation** - From follow-up inspection 2023-12-08: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food stored on floor. Oil **Repeat Violation** - From follow-up inspection 2023-12-08: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Light not functioning. Hood - From follow-up inspection 2023-12-08: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2023-12-08: **Time Extended**
14-33-4
70
Dec 7, 2023
Routine - Food
4 critical violations. 10 minor violations.
View 14 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**
22-41-4
High Priority - Roach activity present as evidenced by live roaches found. 1 behind mop sink **Warning**
35A-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. white rice (57F - Cold Holding); eggs (94F - Hot Holding); pork (57F - Cold Holding); cut cabbage (74F - Cold Holding); bacon with fat (74F - Cold Holding) less than 4 hours. Provided time control. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked vegetables (91F - Hot Holding); cooked pork (91F - Hot Holding); DICON DRIED (91F - Hot Holding) **Warning**
03B-01-6
Basic - Bowl or other container with no handle used to dispense food. Cup in starch. Removed cup **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Around pipes near back door
36-32-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Dead roaches on premises.3 behind mop sink **Warning**
35A-03-4
Basic - Floor in disrepair. Hole next to back door
36-17-5
Basic - Floor soiled/has accumulation of debris. Throughout establishment under equipment **Repeat Violation**
36-73-4
Basic - Food stored on floor. Oil **Repeat Violation**
08B-38-4
Basic - Light not functioning. Hood
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filter Sides of equipment fryer on cook line Lower shelves of prep table **Repeat Violation**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
33
Jun 2, 2023
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
32
Dec 12, 2022
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-12-12: Time extended 30 days documents misplaced pr operator. **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marks on anything. **Warning** - From follow-up inspection 2022-12-12: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl used in all bulk containers. **Warning** - From follow-up inspection 2022-12-12: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Inside of stand up freezer and reach in cooler in back of kitchen. **Warning** - From follow-up inspection 2022-12-12: **Time Extended**
14-05-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2022-12-12: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Grease under cooking equipment. **Warning** - From follow-up inspection 2022-12-12: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Outside of bulk containers and stove top soiled with old food debris. **Warning** - From follow-up inspection 2022-12-12: **Time Extended**
23-03-4
64
Frequently Asked Questions
When was Tammy's Teriyaki House last inspected?
The most recent health inspection at Tammy's Teriyaki House on file is from Feb 20, 2026. The public record contains 14 inspections in total.
What is the most common violation at Tammy's Teriyaki House?
Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited nine times, more than any other issue at Tammy's Teriyaki House.
How does Tammy's Teriyaki House compare to other restaurants in Orlando?
Tammy's Teriyaki House most recently scored 67 out of 100, which is lower than the Orlando average of 79.
Has Tammy's Teriyaki House's inspection record improved over time?
Yes. Recent inspections at Tammy's Teriyaki House have averaged around 11 violations per visit, down from roughly 14 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Tammy's Teriyaki House means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Tammy's Teriyaki House inspected?
Based on the inspection history on file, Tammy's Teriyaki House is inspected around four times per year on average.
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