Tokyo Sushi Bar
Last inspected: Mar 26, 2026
67
Score
Tokyo Sushi Bar, located at 5711 E Fowler Ave #403 in Tampa, FL, had a moderate risk inspection on March 26, 2026, with a score of 67. This inspection noted one critical and five minor violations, including repeat issues with a non-cleanable cutting board, food stored on the floor, and an in-use utensil stored in standing water below 135 degrees Fahrenheit. Across seven scored inspections, Tokyo Sushi Bar has historically maintained a medium-risk level.
10
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
1 critical violation. 5 minor violations.
67
Oct 13, 2025
Routine - Food
1 critical violation. 5 minor violations.
67
Apr 14, 2025
Routine - Food
6 minor violations.
74
Jan 10, 2025
Routine - Food
5 minor violations.
78
Jan 2, 2025
Routine - Food
1 critical violation. 5 minor violations.
67
Mar 20, 2024
Complaint Full
2 major violations. 2 minor violations.
74
Jan 11, 2024
Routine - Food
1 major violation. 3 minor violations.
78
Nov 1, 2023
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
39
Apr 7, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Oct 19, 2022
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
52
Violations — Mar 26, 2026 Inspection
Basic - Cutting board has cut marks and is no longer cleanable on prep tables. **Repeat Violation**
14-09-4
Basic - Food stored on floor. Observed drinks being stored on the floor in the walk in cooler and kitchen near the cook line. **Repeat Violation**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed the spoon used for the rice in a cup of water temping at 74F. **Repeat Violation**
10-07-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed several employee beverages in the reach in cooler in the kitchen.
12B-13-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
High Priority - Raw animal food stored over canned/bottled drinks. Observed raw fish over beer bottles. Discussed proper storage with operator.
08A-11-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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