Tokyo Steakhouse & Sushi Bar
Last inspected: Mar 12, 2026
30
Score
Tokyo Steakhouse & Sushi Bar, located at 6481 S Chickasaw Trail in Orlando, FL, had a recent inspection on March 12, 2026, which resulted in a high-risk score of 30. This inspection identified 3 critical, 3 major, and 9 minor violations, including issues with ceiling cleanliness and proper storage of employee personal items. The facility has a history of mostly high-risk scores across 13 recorded inspections.
10
Inspections
3
Critical latest
3
Major latest
9
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
3 critical violations. 3 major violations. 9 minor violations.
30
Sep 15, 2025
Routine - Food
3 critical violations. 4 minor violations.
52
Feb 18, 2025
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
33
Sep 16, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
47
Jul 15, 2024
Complaint Full
1 critical violation. 4 minor violations.
67
May 13, 2024
Complaint Full
2 critical violations. 6 major violations. 12 minor violations.
22
Mar 7, 2024
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
39
Oct 2, 2023
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
50
Feb 21, 2023
Routine - Food
3 critical violations. 1 major violation. 9 minor violations.
37
Aug 1, 2022
Routine - Food
4 minor violations.
82
Violations — Mar 12, 2026 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
36-34-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public.
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup of coffee stored over the dishwasher. Operator discarded it . **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Gasket torn bottom of make table .
14-11-5
Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
36-73-4
Basic - Food stored on floor. Oil bucket stored on floor back of the house operator moved it to the shelf. **Corrected On-Site**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stainless spatula stored in standing water 91 f. Operator reheat the water to 135 f **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. Prep area facing the 3 compartment sink . Operator removed it . **Corrected On-Site**
21-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and walk-in cooler shelves . **Repeat Violation**
22-16-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . Chlorine bucket was empty operator changed it second check 100 ppm **Corrected On-Site**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over noodles at the walk-in cooler Raw shrimp stored over soy sauce at the walk-in cooler . Operator switch it . **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw beef at the reach-in 2 door freezer. Operator switch it . **Corrected On-Site**
08A-17-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both of the cutting board at the kitchen.
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager show up middle of my inspection. **Corrected On-Site**
53A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. 4 bottles containing chemical no label under employee hand sink kitchen area . Operator label it . **Corrected On-Site**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants