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Tokyo Express Food

99 Eglin Pkwy Ne #22B, Fort Walton Beach, FL 32548
Asian / Fusion
Last inspected: Dec 22, 2025
82
Score
Low Risk

Public records show eight inspections at Tokyo Express Food stretching back to 2022. The most recent report on file is from Dec 22, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

Looking across the full record, “food stored on floor” is the recurring theme, flagged two times.

The city-wide average sits at 96, which Tokyo Express Food's 82 doesn't quite reach. There isn't much in the file that would give a customer pause.

8
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 22, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep table raw shrimp 60F for approximately 1 hour. Operator placed in walk-in cooler for rapid cooling during inspection. **Corrective Action Taken**
03A-02-5
Basic - Food stored on floor. Observed four plastic buckets with raw chicken stored on floor at triple sink.
08B-38-4
82
May 21, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
02C-02-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
86
Nov 16, 2024
Complaint Full
1 critical violation.
View 1 violation
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
82
Nov 15, 2024
Complaint Full
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged: Raw beef on a sheet pan in a reach-in freezer over packaged shrimp and packaged peas and carrots. Employee rearranged for proper storage. **Corrected On-Site**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food: Raw chicken in walk-in cooler over smoked pork. Employee rearranged the food for correct storage. **Corrected On-Site**
08A-05-6
High Priority - Roach activity present as evidenced by 3 live roaches found in the following locations: 2 live roaches on floor under broom with steel wool that is behind a reach-in-chest-freezer in back kitchen area, 1 live roach on floor under the first wok stove. **Admin Complaint**
35A-05-4
Basic - 2 Dead roaches on premises as observed in the following locations: 1 dead roach on floor under east most window in the dining room next to storage tables, 1 dead roach on floor under storage rack next to employees table in dining room. **Admin Complaint**
35A-03-4
Basic - Food stored on floor: Open bag of rice, open bag of onions, and closed bag of rice on floor in kitchen. Bucket of chicken and fish on floor in walk-in cooler.
08B-38-4
58
Apr 25, 2024
Routine - Food
2 critical violations.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food: Pan of raw shrimp in walk-in cooler over bowl of fried chicken wings. Owner/Operator switched for proper storage. Inspector gave Owner/Operator copy of Safe Refrigerator Storage handout in Chinese for him to place on walk-in cooler. **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature: Pan of raw chicken in walk-in cooler over pan of raw beef. Owner/Operator rearranged all food for proper storage. Inspector gave Owner/Operator copy of Safe Refrigerator Storage handout in Chinese for him to place on walk-in cooler. **Corrected On-Site**
08A-20-5
74
Dec 15, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: Employees trained using International Food Service Executives Association training program. However, they all expired on 11/07/2023. **Warning**
53B-05-5
90
Mar 2, 2023
Routine - Food
No violations found.
100
Nov 3, 2022
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Nonfood-grade bags used in direct contact with food. Upon inspection observed pork stored in retail bag in upright reach in freezer next to chest freezer in kitchen.
14-31-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Upon inspection observed raw chicken stored above raw beef in walk in cooler left side second shelf from bottom.
08A-20-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Bowl or other container with no handle used to dispense food. Upon inspection observed small bowl resting in hot holding rice container across from cook line. Operator removed small bowl during inspection. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Stored food not covered. Upon inspection observed large container of rice noodles without cover in walk in cooler.
08B-12-5
64

Frequently Asked Questions

When was Tokyo Express Food last inspected?

The most recent health inspection at Tokyo Express Food on file is from Dec 22, 2025. The public record contains eight inspections in total.

What is the most common violation at Tokyo Express Food?

Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Tokyo Express Food.

How does Tokyo Express Food compare to other restaurants in Fort Walton Beach?

Tokyo Express Food most recently scored 82 out of 100, which is lower than the Fort Walton Beach average of 96.

Has Tokyo Express Food's inspection record improved over time?

Results have been roughly steady. Inspections at Tokyo Express Food have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Tokyo Express Food means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Tokyo Express Food inspected?

Based on the inspection history on file, Tokyo Express Food is inspected around three times per year on average.

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Score: 100 — Low Risk
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Pepitos Restaurant
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Score: 100 — Low Risk
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→ All locations in Fort Walton Beach → Asian / Fusion restaurants in Florida → Asian / Fusion restaurants in Fort Walton Beach
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