Stewby's Seafood Shanity

235 Santa Rosa Blvd, Fort Walton Beach, FL 32548
Seafood
Last inspected: Apr 21, 2026
100
Score
Low Risk

Inspectors have visited Stewby's Seafood Shanity nine times, with records going back to 2022. Inspectors last stopped by on Apr 21, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

There hasn't been much movement either way: counts have stayed near zero violations per visit across recent inspections.

“Time/temperature control for safety food” comes up most often, recorded two times in the inspection record.

Stewby's Seafood Shanity's latest score of 100 sits above the Fort Walton Beach average of 96. Taken together, the history is a positive one.

9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 21, 2026
Complaint Full
No violations found.
100
Dec 10, 2025
Routine - Food
No violations found.
100
Feb 20, 2025
Routine - Food
No violations found.
100
Jul 29, 2024
Routine - Food
No violations found.
100
Jan 30, 2024
Complaint Partial
No violations found.
100
Jan 22, 2024
Routine - Food
No violations found.
100
Aug 21, 2023
Routine - Food
No violations found.
100
Feb 6, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Expo - Hot holds - grits 123/128F , BBQ beans 116F Less than 1 hr. Reheated during the inspection Grits 167 , Beans 191 ( less than 15 min ) **Corrected On-Site**
03B-01-6
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Beef steaks offered for delivery and pick up Cooked to order General Consumer Advisory provided and posted during the inspection. COS **Corrected On-Site**
02B-02-5
78
Nov 16, 2022
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold- fry station- hush puppies 119F ( 4:30-5:00 )cook discarded hush puppies. **Corrective Action Taken**
03B-01-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Floor tiles missing and/or in disrepair in ware washing area.
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has heavy ice buildup on door, frame of door plastic strips at door and floors.
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees in shared restroom and 1 sink on cook line.
31B-04-4
67

Frequently Asked Questions

When was Stewby's Seafood Shanity last inspected?

The most recent health inspection at Stewby's Seafood Shanity on file is from Apr 21, 2026. The public record contains nine inspections in total.

What is the most common violation at Stewby's Seafood Shanity?

Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at Stewby's Seafood Shanity.

How does Stewby's Seafood Shanity compare to other restaurants in Fort Walton Beach?

Stewby's Seafood Shanity most recently scored 100 out of 100, which is higher than the Fort Walton Beach average of 96.

Has Stewby's Seafood Shanity's inspection record improved over time?

Results have been roughly steady. Inspections at Stewby's Seafood Shanity have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Stewby's Seafood Shanity means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Stewby's Seafood Shanity inspected?

Based on the inspection history on file, Stewby's Seafood Shanity is inspected around three times per year on average.