Toki Japanese Restaurant
Last inspected: May 29, 2024
50
Score
Toki Japanese Restaurant, located at 14313 N Dale Mabry in Tampa, FL, underwent a high-risk inspection on May 29, 2024, with a score of 50. The inspection identified two critical violations, one major violation, and six minor violations. Previous inspections at this facility have also predominantly been high-risk.
4
Inspections
2
Critical latest
1
Major latest
6
Minor latest
Inspection History
May 29, 2024
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
50
Dec 19, 2023
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
47
Jun 21, 2023
Routine - Food
2 major violations. 2 minor violations.
67
Dec 14, 2022
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
43
Violations — May 29, 2024 Inspection
Basic - Floor soiled/has accumulation of debris. Floors beneath cooking equipment heavily soiled. Floors and walls throughout kitchen soiled.
36-73-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice built-up in all chest freezers.
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching produce in sugar bin. Back kitchen area.
10-01-5
Basic - Reuse of single-service or single-use articles. Sauces and food stored in single service containers in reach in coolers. Sugar stored in soy sauce containers.
25-32-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over ready to eat rice.
08B-17-4
High Priority - Raw animal food stored in same container as ready-to-eat food. Raw shell quail eggs over tofu in reach in cooler. Eggs stored over ready to eat tofu in reach in cooler in back kitchen. Operator moved all eggs to bottom shelf. **Corrected On-Site**
08A-08-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Located at back kitchen three compartment sink.
29-34-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream cheese not date marked in reach in cooler adjacent to wait station.
02C-03-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants