Glory Days Grill
Last inspected: Apr 13, 2026
70
Score
Glory Days Grill, located at 14457 B N Dale Mabry Hwy in Tampa, FL, underwent a moderate-risk inspection on April 13, 2026. This inspection resulted in one critical and four minor violations, including issues with cutting board cleanliness, improper air-drying of equipment, and food stored on the floor, though the latter two were corrected on-site. Across its 13 recorded inspections, Glory Days Grill has historically maintained a low-risk profile.
13
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Apr 13, 2026
Routine - Food
1 critical violation. 4 minor violations.
70
Dec 15, 2025
Routine - Food
1 major violation. 2 minor violations.
82
Oct 15, 2025
Routine - Food
1 critical violation. 5 major violations. 3 minor violations.
45
Jun 2, 2025
Complaint Partial
No violations found.
100
Apr 10, 2025
Routine - Food
1 major violation. 5 minor violations.
70
Dec 2, 2024
Routine - Food
1 critical violation. 5 minor violations.
67
May 16, 2024
Complaint Full
No violations found.
100
May 15, 2024
Complaint Full
1 critical violation. 2 minor violations.
78
May 13, 2024
Complaint Full
5 critical violations. 2 major violations. 12 minor violations.
21
Jan 5, 2024
Routine - Food
3 critical violations. 1 minor violation.
61
Jul 13, 2023
Routine - Food
1 major violation. 2 minor violations.
82
Feb 24, 2023
Routine - Food
1 critical violation. 3 minor violations.
74
Aug 1, 2022
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
47
Violations — Apr 13, 2026 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple grooved cutting boards on cooks line closest to stove area grooved.
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting.observed food storage pans stacked wet at the ware washing drying rack, manager separated items to dry. **Corrected On-Site**
24-08-4
Basic - Food stored on floor. Observed case of Cuban bread on the walk in freezer floor, and a box of lard on the floor stored under the counter on the cooks line across from the fryers , manager raised items off of the floor. **Corrected On-Site**
08B-38-4
Basic - Wet mop not stored in a manner to allow the mop to dry.Observed wet mop not stored to dry, manager hung up mop to dry. **Corrected On-Site**
42-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw , boxed, packaged salmon above ready to eat ice cubes used for drinks in the walk in freezer, manager moved items to the appropriate location. **Corrected On-Site**
08A-05-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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