Chipotle Mexican Grill #813
Last inspected: Apr 9, 2026
100
Score
The health department has logged 11 inspections at Chipotle Mexican Grill #813, the earliest from 2022. Chipotle Mexican Grill #813 was last inspected on Apr 9, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
Chipotle Mexican Grill #813's latest score of 100 sits above the Florida average of 72. Taken together, the history is a positive one.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
No violations found.
100
Apr 1, 2026
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink across from dishwasher, manager said he will purchase one . **Warning**
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting boards heavily soiled on ware washing drying rack, discussed with manager the importance of smooth clean surfaces. **Warning**
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed green colored cutting boards drying in the ware washing area heavily grooved, discussed with manager the importance of clean smooth surfaces. **Warning**
14-09-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine not working at time of inspection, manager had triple sink set up for sanitizing, used quaternary for sanitizer tested at 400 ppm **Warning**
16-55-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employe drink on counter food prep area across from the cash register, and employee drink on shelf above food prep area next to kitchen entry, manager moved items accordingly. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee eating in a food preparation or other restricted area. Observed employee working on the front line eating food out of small cup on the service line, employee discarded item. **Warning**
12B-02-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop sink across from dishwasher not hung to dry, manager hung mop to dry. **Corrected On-Site** **Warning**
42-01-4
61
Nov 17, 2025
Routine - Food
No violations found.
100
Apr 25, 2025
Routine - Food
No violations found.
100
Dec 10, 2024
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting located at dry storage rack adjacent to Dish machine. **Warning** - From follow-up inspection 2024-12-10: Some containers on dry storage rack are still wet nesting. Operator attempted to air dry containers properly with an air gap between containers during time of inspection. **Time Extended** **Corrective Action Taken**
24-08-4
95
Dec 9, 2024
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Warewashing Facilities Maintained and Used
FL-24
Proper Sanitizer Contact Time and Concentration
FL-33
67
Nov 4, 2024
Routine - Food
No violations found.
100
Mar 20, 2024
Routine - Food
No violations found.
100
Oct 13, 2023
Routine - Food
No violations found.
100
Mar 10, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cut tomatoes 45 f 2nd temp
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email to operator **Corrective Action Taken**
11-26-1
Basic - Food stored on floor. Lime juice in boxes stored on floor walk in cooler. **Corrected On-Site**
08B-38-4
74
Sep 23, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: chicken 127 chicken 127 f 2nd temp operator placed in oven at 165 f **Corrected On-Site**
03B-01-6
86
Frequently Asked Questions
When was Chipotle Mexican Grill #813 last inspected?
The most recent health inspection at Chipotle Mexican Grill #813 on file is from Apr 9, 2026. The public record contains 11 inspections in total.
Has Chipotle Mexican Grill #813's inspection record improved over time?
Results have been roughly steady. Inspections at Chipotle Mexican Grill #813 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Chipotle Mexican Grill #813 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chipotle Mexican Grill #813 inspected?
Based on the inspection history on file, Chipotle Mexican Grill #813 is inspected around three times per year on average.
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