Sailing Poke Bowl
Last inspected: Oct 8, 2025
52
Score
The most recent inspection for Sailing Poke Bowl, located at 10019 N Dale Mabry Hwy in Tampa, FL, occurred on October 8, 2025, resulting in a high-risk score of 52. This inspection identified one critical violation, three major violations, and four minor violations. Notably, repeat violations were observed regarding employee beverage and food storage, though some issues were corrected on-site or with corrective action taken during the inspection.
8
Inspections
1
Critical latest
3
Major latest
4
Minor latest
Inspection History
Oct 8, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
52
May 14, 2025
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
41
Jan 2, 2025
Routine - Food
1 major violation. 2 minor violations.
82
Apr 24, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Nov 17, 2023
Routine - Food
2 major violations.
82
Sep 13, 2023
Routine - Food
2 critical violations. 5 major violations.
45
Feb 15, 2023
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
47
Aug 24, 2022
Routine - Food
4 critical violations. 1 major violation. 5 minor violations.
39
Violations — Oct 8, 2025 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils or foods. Bottle water stored on kitchen shelf over vinegar seasoning. **Repeat Violation**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple personal foods inside Walk in cooler not identified or segregated. Owner identified and segregated personal foods during time of inspection. **Corrected On-Site** **Repeat Violation**
08B-49-4
Basic - Food stored on floor. Case of soy sauce stored on kitchen floor, adjacent to three compartment sink. Container of frozen chicken stored on floor in Walk in freezer. Operator relocated chicken to an approved location during time of inspection. **Corrective Action Taken**
08B-38-4
Basic - Insect control device installed over food storage area. Bug zapper stored over a case of bottled water, salad oil, and soy sauce in back kitchen, adjacent to Employee handwash sink. Operator relocated zapper to an approved proved location during time of inspection. **Corrected On-Site**
35B-02-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored over Ready to eat sushi salmon and seaweed in Walk in cooler. Operator relocated raw streak to an approved location during time of inspection. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at hibachi station. Owner provided paper towels during time of inspection. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink at hibachi station. Owner provided soap during time of inspection. **Corrected On-Site**
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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