Todo Rico

8000 N Armenia Ave Ste B, Tampa, FL 33604

Mexican / Latin

Last inspected: Jul 21, 2025

Score

Medium Risk

Going back to 2022, Todo Rico has seven inspections in the public record. Todo Rico was last inspected on Jul 21, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent visits have flagged more than earlier ones: around seven violations per visit lately, up from roughly four violations before.

The most common issue across all inspections has been “wet wiping cloth not stored”, showing up three times.

The city-wide average sits at 79, which Todo Rico's 61 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 21, 2025

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Dented can present. See stop sale.fruit cocktail great value 2 cans dented.

01B-01-4

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Employees removed chlorine non food contact surfaces from red buckets and placed the correct food contact surfaces chlorine tested at 100 ppm **Corrected On-Site**

22-48-5

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 1 employee hired less

53B-13-5

Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**

13-03-4

Basic - Food stored on floor. Tomato box on floor. By kitchen entrance **Repeat Violation**

08B-38-4

Feb 14, 2025

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Plumbing Maintained; Sewage Disposal

FL-51

Jul 19, 2024

Routine - Food

1 critical violation. 4 major violations. 5 minor violations.

View 10 violations

Certified Food Manager Identification

FL-02

Food in Good Condition, Safe, and Unadulterated

FL-13

No Bare Hand Contact with Ready-to-Eat Food

FL-09

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Potentially Hazardous Food Held at Proper Temperature

FL-16

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Personal Cleanliness

FL-40

Required Records Available; Shellstock Tags/Labels

FL-14

Feb 16, 2024

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Back kitchen area

12B-07-4

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Aug 23, 2023

Routine - Food

3 minor violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Jan 30, 2023

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed operator preparing sandwich using his bare hands.

09-01-4

Intermediate - Handwash sink not accessible for employee use at all times. Food container stored inside hand sink

31A-09-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meats open and not date marked. In white reach-in-cooler **Repeat Violation**

02C-03-5

Basic - Outer openings not protected during operation. Back kitchen door.

35B-05-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Aug 29, 2022

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food in white reach-in-cooler prep area. **Repeat Violation**

02C-02-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table in middle kitchen

21-12-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Todo Rico last inspected?

The most recent health inspection at Todo Rico on file is from Jul 21, 2025. The public record contains seven inspections in total.

What is the most common violation at Todo Rico?

Across the inspection record, “wet wiping cloth not stored” has been cited three times, more than any other issue at Todo Rico.

How does Todo Rico compare to other restaurants in Tampa?

Todo Rico most recently scored 61 out of 100, which is lower than the Tampa average of 79.

Has Todo Rico's inspection record improved over time?

No. Recent inspections at Todo Rico have averaged around seven violations per visit, up from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Todo Rico means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Todo Rico inspected?

Based on the inspection history on file, Todo Rico is inspected around two times per year on average.

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