Little Caesars 644
Last inspected: Apr 23, 2026
100
Score
Little Caesars 644 appears in inspection records seven times, starting in 2022. The most recent visit was on Apr 23, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The trend has been favorable: violation counts have eased from around eight violations to closer to three violations per visit over the last few inspections.
When inspectors have written things up, “employee beverage container on a food preparation table” has been the most frequent reason, cited two times.
Restaurants in Tampa average 79, so Little Caesars 644 is doing better than most peers. There isn't much in the file that would give a customer pause.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 23, 2026
Complaint Partial
No violations found.
100
Oct 9, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened employee soda bottle stored on shelf over main pizza production line at time of inspection.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored over main pizza production line at time of inspection.
40-06-5
Basic - Equipment in poor repair. Observed door gasket on reach in freezer is torn and deteriorating at time of inspection
14-11-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket at time of inspection.
42-01-4
82
Mar 21, 2025
Routine - Food
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Floor soiled/has accumulation of debris. Observed throughout kitchen area. **Warning** - From follow-up inspection 2025-03-21: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. **Warning** - From follow-up inspection 2025-03-21: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen area. **Warning** - From follow-up inspection 2025-03-21: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Near 3 compartment sink **Warning** - From follow-up inspection 2025-03-21: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Pizza reach-in-freezer **Warning** - From follow-up inspection 2025-03-21: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-21: **Time Extended**
32-17-4
74
Mar 18, 2025
Routine - Food
2 critical violations. 5 major violations. 9 minor violations.
View 16 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handing child after coming out of restroom and then engaging in food handling without washing hands. **Warning**
12A-16-4
High Priority - Toxic substance/chemical improperly stored. Observed chemical bottles stored on top shelf in kitchen and near 3 compartment sink **Warning**
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed cooking utensils in hand sink **Warning**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Toni Kirby Manager **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Observed young child in kitchen area walking through kitchen and coloring in a book when seated. **Warning**
43-08-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Floor soiled/has accumulation of debris. Observed throughout kitchen area. **Warning**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
12B-07-4
Basic - Employee eating in a food preparation or other restricted area. Observed employees full on plate of food in kitchen **Warning**
12B-02-4
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen area. **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Near 3 compartment sink **Warning**
36-17-5
Basic - Ice buildup in reach-in freezer. Pizza reach-in-freezer **Warning**
14-69-4
Basic - Self-closing device on bathroom door disconnected/broken. **Repeat Violation** **Warning**
32-17-4
29
Oct 26, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In back kitchen area **Warning** - From follow-up inspection 2023-10-26: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Near 3 compartment sink **Warning** - From follow-up inspection 2023-10-26: **Time Extended**
36-17-5
90
Aug 23, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
70
Dec 12, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
16-37-1
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers near 3 compartment sink
24-08-4
86
Frequently Asked Questions
When was Little Caesars 644 last inspected?
The most recent health inspection at Little Caesars 644 on file is from Apr 23, 2026. The public record contains seven inspections in total.
What is the most common violation at Little Caesars 644?
Across the inspection record, “employee beverage container on a food preparation table” has been cited two times, more than any other issue at Little Caesars 644.
How does Little Caesars 644 compare to other restaurants in Tampa?
Little Caesars 644 most recently scored 100 out of 100, which is higher than the Tampa average of 79.
Has Little Caesars 644's inspection record improved over time?
Yes. Recent inspections at Little Caesars 644 have averaged around three violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Little Caesars 644 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Little Caesars 644 inspected?
Based on the inspection history on file, Little Caesars 644 is inspected around two times per year on average.
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