Tobu

8001 S Orange Blossom Trl Ste 210A, Orlando, FL 32809
Asian / Fusion
Last inspected: Mar 16, 2026
41
Score
High Risk

Tobu, located at 8001 S Orange Blossom Trl Ste 210A in Orlando, FL, had a high-risk inspection on March 16, 2026, with a score of 41. This inspection identified 2 critical, 2 major, and 8 minor violations. Previous inspections for Tobu have also predominantly resulted in high-risk classifications.

8
Inspections
2
Critical latest
2
Major latest
8
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
41
Oct 13, 2025
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
45
May 15, 2025
Routine - Food
1 major violation. 1 minor violation.
86
Dec 16, 2024
Routine - Food
1 critical violation.
86
Apr 10, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
43
Dec 11, 2023
Routine - Food
4 major violations. 3 minor violations.
58
May 26, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
52
Sep 7, 2022
Complaint Full
2 critical violations. 1 major violation. 6 minor violations.
50
Violations — Mar 16, 2026 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line.
36-34-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Medium green cutting board.
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers stored in dish. Turned dishes on the side to dry. **Corrective Action Taken**
24-08-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Between pan and wall of make cooler. Management removed. **Corrected On-Site**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. On handle of the grill.
10-20-4
Basic - No Heimlich maneuver/choking sign posted. Provided poster. **Corrective Action Taken**
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. Front counter signs say Han sink only. Provided signs. **Corrective Action Taken**
31B-04-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm. Second attempt 200ppm. **Corrected On-Site**
22-43-4
High Priority - Vacuum breaker missing at the splitter added to hose bibb.
29-34-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form. **Corrected On-Site**
11-27-4
Intermediate - No soap provided at handwash sink. Sink located on the cook line. Management added soap. **Corrected On-Site**
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)