Toastique
Last inspected: Sep 18, 2025
64
Score
Toastique, located at 1018 Raybon Ct Ste 130 in Tampa, FL, underwent a moderate-risk inspection on September 18, 2025. This inspection identified one critical, two major, and two minor violations. Previous inspections for Toastique have generally been low-risk.
7
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Sep 18, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Sep 4, 2025
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
39
Mar 31, 2025
Routine - Food
1 major violation. 2 minor violations.
82
Jan 27, 2025
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
50
Sep 25, 2024
Routine - Food
1 major violation. 2 minor violations.
82
Feb 28, 2024
Routine - Food
1 critical violation. 3 major violations.
64
Oct 17, 2023
Food-Licensing Inspection
1 critical violation. 1 minor violation.
82
Violations — Sep 18, 2025 Inspection
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.white boards. - From follow-up inspection 2025-09-18: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Hot water handle knobs on front hand washing sink and back washing sink not functioning but observed hot water at 85F - From follow-up inspection 2025-09-18: Still observed **Time Extended**
14-11-5
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 2 times at 0 ppm discussed with manager to use the three comp sink for sanitation. - From follow-up inspection 2025-09-18: Still at 0 ppm employees are using the three compartment sink with quat sanitizer **Time Extended**
22-41-4
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ sequoya rapieo - From follow-up inspection 2025-09-18: skylete Ortiz serve safe **Time Extended**
53A-05-6
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-09-18: Still no employee trainings **Admin Complaint**
53B-01-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants