Shiso Crispy
Last inspected: Apr 15, 2026
43
Score
Shiso Crispy, located at 874 N Tampa St in Tampa, FL, underwent a high-risk inspection on April 15, 2026. The inspection identified three critical and four major violations, including issues with handwashing, cold holding temperatures for food, and employee hygiene practices. While this inspection indicated several areas needing attention, Shiso Crispy's inspection history shows a pattern of mostly low-risk findings across its four recorded inspections.
4
Inspections
3
Critical latest
4
Major latest
0
Minor latest
Inspection History
Apr 15, 2026
Routine - Food
3 critical violations. 4 major violations.
43
Nov 22, 2024
Complaint Full
1 major violation. 1 minor violation.
82
Jun 3, 2024
Routine - Food
No violations found.
100
Feb 28, 2023
Routine - Food
No violations found.
100
Violations — Apr 15, 2026 Inspection
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested at 74F-77F hand washing sink. Retested to 85F **Corrected On-Site**
27-16-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee picked food off the floor than change gloves put new gloves on no hand washing.
12A-07-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: dairy banana cakes 65F see stop sale. Reach in cooler by register ambient air temperature 55F food held over night see stop sale
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: dairy banana cakes 65F see stop sale. Reach in cooler by register ambient air temperature 55F food held over night see stop sale
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Stored equipment inside sink
31A-11-4
Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Tested at 74F-77F hand washing sink retested. To 85F
27-24-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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