Toasted

1945 Aloma Ave, Winter Park, FL 32792
Café / Breakfast
Last inspected: Jan 29, 2026
74
Score
Medium Risk

The health department has logged eight inspections at Toasted, the earliest from 2022. The most recent report on file is from Jan 29, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

When inspectors have written things up, “ice buildup in reach-in freezer and/or walk-in freezer” has been the most frequent reason, cited two times.

Toasted's latest score of 74 falls below the Winter Park average of 83. The record is unremarkable in either direction.

8
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser spray bottle with no label **Corrected On-Site**
41-17-4
Basic - Floor soiled/has accumulation of debris. Floors in between equipment at cook line
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer
14-69-4
74
Aug 19, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust at prep area
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
90
Feb 18, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Certified Food Manager Identification
FL-02
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
74
Sep 20, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up ice in chest freezer
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle directly on food in sugar container **Corrected On-Site**
10-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
86
Apr 2, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
61
Nov 9, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling over prep area and walk in cooler Ceiling of walk in cooler
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Medium green cutting board and white cutting board on make table on cooks line
14-09-4
90
May 16, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two employee drinks next to mixer and one employee drink next to dry goods **Corrected On-Site**
12B-07-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with sugar **Corrected On-Site**
10-01-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At prep area sanitizer bucket read 0ppm Sanitizer bucket at prep area stored on top of prep table **Corrected On-Site**
21-08-4
86
Dec 9, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed drink with straw stored next to single serve soufflé cups **Corrected On-Site**
40-06-5
Basic - Working containers of food removed from original container not identified by common name. Flour at the prep area in clear container no label **Corrected On-Site**
02D-01-5
90

Frequently Asked Questions

When was Toasted last inspected?

The most recent health inspection at Toasted on file is from Jan 29, 2026. The public record contains eight inspections in total.

What is the most common violation at Toasted?

Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited two times, more than any other issue at Toasted.

How does Toasted compare to other restaurants in Winter Park?

Toasted most recently scored 74 out of 100, which is lower than the Winter Park average of 83.

Has Toasted's inspection record improved over time?

Results have been roughly steady. Inspections at Toasted have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Toasted means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Toasted inspected?

Based on the inspection history on file, Toasted is inspected around three times per year on average.