Toasted Bagelery & Deli
Last inspected: Apr 7, 2026
70
Score
Across the available record, Toasted Bagelery & Deli has eight inspections on file, the first dated 2022. Inspectors last stopped by on Apr 7, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Violation counts have ticked up lately, averaging around eight violations per visit versus roughly five violations earlier in the record.
The most common issue across all inspections has been “employee personal items stored”, showing up two times.
Toasted Bagelery & Deli's latest score of 70 falls below the Miami average of 74. Nothing in the record is alarming, but there's room to improve.
8
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Apr 7, 2026
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed in shelves housing clean food pans and single service item covers in the back area by mop sink, the shelves in the kitchen housing food items, the bottom shelf housing get sugar and salt. **Warning** - From follow-up inspection 2026-04-07: Observed in shelves housing clean food pans and single service item covers in the back area by mop sink, the shelves in the kitchen housing food items, the bottom shelf housing get sugar and salt. **Time Extended**
22-31-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and vents in the back storage area and in the kitchen area. **Warning** - From follow-up inspection 2026-04-07: Observed ceiling and vents in the back storage area and in the kitchen area. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed broken door gasket for reach in freezer. **Warning** - From follow-up inspection 2026-04-07: Observed broken door gasket for reach in freezer. **Warning** **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed for 3CS hand wash sink and mop sink in the kitchen area, and hand wash sink in front area. **Warning** - From follow-up inspection 2026-04-07: Observed missing cove molding for 3CS hand wash sink and mop sink in the kitchen area, and hand wash sink in front area. **Time Extended**
36-08-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed two cases of plastic water bottled on the floor inside the reach in cooler. **Warning** - From follow-up inspection 2026-04-07: Observed two cases of plastic water bottled on the floor inside the reach in cooler. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled RIF door gaskets. Also observed soiled the walls of the walk in cooler. **Warning** - From follow-up inspection 2026-04-07: Observed soiled RIF door gaskets. Also observed soiled the walls of the walk in cooler. **Time Extended**
23-03-4
70
Apr 6, 2026
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the front prep area cut tomatoes (placed unit at 8am per operator) (57F - Cold Holding); smoked salmon (placed unit at 8am per operator) (51F - Cold Holding); cream cheeses with chives (placed unit at 8am per operator) (57F - Cold Holding); cream cheese (placed unit at 8am per operator) (54F - Cold Holding) **Warning**
03A-02-5
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unaware how to properly calibrate a probe thermometer. Manager was coached on the spot. **Corrected On-Site** **Warning**
53A-10-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed in shelves housing clean food pans and single service item covers in the back area by mop sink, the shelves in the kitchen housing food items, the bottom shelf housing get sugar and salt. **Warning**
22-31-4
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed thermometer at 40°F when testing for calibration. **Warning**
05-06-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and vents in the back storage area and in the kitchen area. **Warning**
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an open can of Dr. Pepper on top of food prep area. **Warning**
40-06-5
Basic - Equipment in poor repair. Observed broken door gasket for reach in freezer. **Warning**
14-11-5
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed for 3CS hand wash sink and mop sink in the kitchen area, and hand wash sink in front area. **Warning**
36-08-4
Basic - Food stored on floor. Observed two cases of plastic water bottled on the floor inside the reach in cooler. **Warning**
08B-38-4
Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email. **Warning**
51-13-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled RIF door gaskets. Also observed soiled the walls of the walk in cooler. **Warning**
23-03-4
43
Nov 19, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent by warewashing area soiled with debris.
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal food at reach in cooler at cook line not separated from ready to eat product. Manager placed items in a container separating from ready to eat food. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers at warewashing area wet nesting.
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover at walk in cooler soiled with debris.
23-03-4
Basic - Cardboard used to line food-contact shelves. Observed cardboard lining shelves at walk in cooler.
14-05-4
78
Feb 27, 2025
Routine - Food
5 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Lighting Adequate; Required Shields in Place
FL-36
78
Jul 11, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
47
Jan 22, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink at front service area used as dumb sink.
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled.
23-03-4
78
Jun 30, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No soap provided at handwash sink. At hand sink in kitchen. **Corrected On-Site**
31B-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover soiled in walk in cooler.
23-03-4
Basic - Walk-in coolershelves with rust that has pitted the surface.
14-17-4
74
Nov 17, 2022
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No soap provided at handwash sink.
31B-03-4
Basic - Floor area(s) covered with standing water.
36-22-4
Basic - Food stored on floor. Observed boxes of eggs and cream cheese stored on floor in walk in cooler.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. Observed fan cover in walk in cooler soiled.
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Water leaking from pipe and/or faucet/handle. Observed pipe under hand sink next to three compartment sink leaking.
29-11-4
Basic - Standing water or very slow draining water in handwash sink.
29-20-5
61
Frequently Asked Questions
When was Toasted Bagelery & Deli last inspected?
The most recent health inspection at Toasted Bagelery & Deli on file is from Apr 7, 2026. The public record contains eight inspections in total.
What is the most common violation at Toasted Bagelery & Deli?
Across the inspection record, “employee personal items stored” has been cited two times, more than any other issue at Toasted Bagelery & Deli.
How does Toasted Bagelery & Deli compare to other restaurants in Miami?
Toasted Bagelery & Deli most recently scored 70 out of 100, which is lower than the Miami average of 74.
Has Toasted Bagelery & Deli's inspection record improved over time?
No. Recent inspections at Toasted Bagelery & Deli have averaged around eight violations per visit, up from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Toasted Bagelery & Deli means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Toasted Bagelery & Deli inspected?
Based on the inspection history on file, Toasted Bagelery & Deli is inspected around two times per year on average.
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