Flyfuel Express

591 Sw 8 Street, Miami, FL 33130

American

Last inspected: Feb 24, 2026

Score

High Risk

Across the available record, Flyfuel Express has seven inspections on file, the first dated 2022. The most recent report on file is from Feb 24, 2026. High risk indicates the latest inspection turned up problems worth knowing about.

The picture has gotten worse over the last few visits, with the average climbing from around one violation to closer to six violations.

The most common issue across all inspections has been “ready-to-eat”, showing up two times.

Flyfuel Express' latest score of 52 falls below the Miami average of 74. There are enough flags in the record to merit a second thought.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 24, 2026

Routine - Food

1 critical violation. 3 major violations. 4 minor violations.

View 8 violations

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over carrots at RIC. **Warning**

08A-04-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken salad not date marked at RIC. As per staff, made day before and lasts for two days. **Warning**

02C-02-5

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

53A-07-6

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips. **Warning**

16-37-1

Basic - No copy of latest inspection report available. **Warning**

51-18-6

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at only HWS. **Warning**

31B-04-4

Basic - Single-service articles improperly stored. Observed box of paper bags stored on floor next to RIF. **Warning**

25-05-4

Basic - Stored food not covered. Observed stored plantains not covered at RIF. **Warning**

08B-12-5

Mar 25, 2025

Routine - Food

No violations found.

100

Dec 16, 2024

Routine - Food

2 critical violations. 3 major violations. 4 minor violations.

View 9 violations

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Coached employee and washed hands. **Corrective Action Taken**

12A-27-4

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked white rice and red beans inside reach in cooler no date marked, as per operator for more than 24 hours prior.

02C-02-5

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.

22-08-4

Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.

51-13-4

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container front counter not labeled.

02D-01-5

Jun 27, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - Handwash sink not accessible for employee use at all times. Front counter: pitcher stored inside the hand washing sink. **Corrected On-Site**

31A-09-4

Sep 14, 2023

Food-Licensing Inspection

No violations found.

100

Mar 1, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

50-17-3

Basic - Food stored on floor. Observed box of almond milk stored on floor in dry storage room.

08B-38-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Aug 30, 2022

Routine - Food

1 critical violation. 5 major violations. 4 minor violations.

View 10 violations

High Priority - Spray hose at dish sink lower than flood rim of sink.

29-37-4

Intermediate - Manager or person in charge lacking proof of food manager certification.

53A-01-7

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

31B-02-4

Intermediate - No soap provided at handwash sink.

31B-03-4

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment holds chicken, spinach and cheese, and beef empanadas under time no written procedures available. Provided procedures to operator. **Corrective Action Taken**

03F-10-5

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink in ware washing area blocked/ used as storage for utensils and containers.

31A-09-4

Basic - Single-service articles improperly stored.

25-05-4

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

21-09-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

05-09-4

Basic - Food stored on floor. Observed gallon of vinegar stored on floor.

08B-38-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Flyfuel Express last inspected?

The most recent health inspection at Flyfuel Express on file is from Feb 24, 2026. The public record contains seven inspections in total.

What is the most common violation at Flyfuel Express?

Across the inspection record, “ready-to-eat” has been cited two times, more than any other issue at Flyfuel Express.

How does Flyfuel Express compare to other restaurants in Miami?

Flyfuel Express most recently scored 52 out of 100, which is lower than the Miami average of 74.

Has Flyfuel Express' inspection record improved over time?

No. Recent inspections at Flyfuel Express have averaged around six violations per visit, up from roughly one earlier in the record.

What does a high risk rating mean?

A high risk rating at Flyfuel Express means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Flyfuel Express inspected?

Based on the inspection history on file, Flyfuel Express is inspected around two times per year on average.

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