Toasted Bagel Midtown
Last inspected: Mar 5, 2026
70
Score
The health department has logged 12 inspections at Toasted Bagel Midtown, the earliest from 2022. The most recent visit was on Mar 5, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded seven times.
The city-wide average sits at 74, which Toasted Bagel Midtown's 70 doesn't quite reach. The record is unremarkable in either direction.
12
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Bottom shelf of a prep table: two cases of raw shell eggs (47F - Cold Holding), as per operator delivered 1 hour before the inspection, operator placed the eggs inside a reach in cooler at the front counter. **Corrective Action Taken**
03A-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Counter top with bagel rack above.
22-02-4
Basic - Clean utensils stored between equipment and wall. Ware wash area: clean knives and spatulas stored between the wall and a rack on the wall above the three compartment sink. **Corrected On-Site**
24-14-4
Basic - Cutting board has cut marks and is no longer cleanable. By the front counter
14-09-4
70
Jan 15, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw smoked salmon offered in the menu not identified as a raw. **Warning** - From follow-up inspection 2025-12-30: Observed raw smoked salmon offered in the menu not identified as a raw. Time extension approved by Supervisor Ricardo Gonzalez. **Time Extended** - From follow-up inspection 2026-01-15: Observed raw smoked salmon, cream cheese with smoked salmon offered in the menu not identified as a raw. **Admin Complaint**
02B-01-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Front counter. **Warning** - From follow-up inspection 2025-12-30: **Time Extended** - From follow-up inspection 2026-01-15: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents by bathrooms hallway,by prep area, ware washing area. **Warning** - From follow-up inspection 2025-12-30: **Time Extended** - From follow-up inspection 2026-01-15: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. **Warning** - From follow-up inspection 2025-12-30: **Time Extended** - From follow-up inspection 2026-01-15: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezers soiled by three compartment sink. **Warning** - From follow-up inspection 2025-12-30: Observed reach in freezer gaskets soiled by three compartment sink. **Time Extended** - From follow-up inspection 2026-01-15: **Time Extended**
23-03-4
74
Dec 30, 2025
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at prep area front counter soiled with black mold-like substance. **Warning** - From follow-up inspection 2025-12-30: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed employee discarded milk at hand sink front counter. **Warning** - From follow-up inspection 2025-12-30: Observed coffee residues at hand sinks front counter. **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw smoked salmon offered in the menu not identified as a raw. **Warning** - From follow-up inspection 2025-12-30: Observed raw smoked salmon offered in the menu not identified as a raw. Time extension approved by Supervisor Ricardo Gonzalez. **Time Extended**
02B-01-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Front counter. **Warning** - From follow-up inspection 2025-12-30: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored inside sugar container back prep area. Employee removed. **Corrected On-Site** **Warning** - From follow-up inspection 2025-12-30: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents by bathrooms hallway,by prep area, ware washing area. **Warning** - From follow-up inspection 2025-12-30: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. **Warning** - From follow-up inspection 2025-12-30: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezers soiled by three compartment sink. **Warning** - From follow-up inspection 2025-12-30: Observed reach in freezer gaskets soiled by three compartment sink. **Time Extended**
23-03-4
58
Oct 23, 2025
Routine - Food
3 critical violations. 5 major violations. 9 minor violations.
View 17 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine 200+ppm); employee put more water. Recheck; Triple Sink (Chlorine 100ppm). **Corrected On-Site** **Warning**
41-18-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (44F - Cold Holding); smoked salmon (46F - Cold Holding), as per operator less than 4 hours stored inside reach in cooler. Employee put ice for rapid chill. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container with raw chicken stored above a container with cream cheese scallions at reach in cooler back kitchen. **Warning**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at prep area front counter soiled with black mold-like substance. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee discarded milk at hand sink front counter. **Warning**
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw smoked salmon offered in the menu not identified as a raw. **Warning**
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink front counter. Employee provided. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Stephania Romero hired more than 60 days. **Warning**
53B-02-5
Basic - Uncleanable knife block in use to store knives. Observed near three compartment sink. **Warning**
14-55-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Front counter. **Warning**
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed At women bathroom. **Warning**
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored inside sugar container back prep area. Employee removed. **Corrected On-Site** **Warning**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents by bathrooms hallway,by prep area, ware washing area. **Warning**
36-34-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezers soiled by three compartment sink. **Warning**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed bowls and lids used for caterings not inverted by storage rack. **Warning**
25-06-4
25
Apr 2, 2025
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed back prep area handwashing sink with a bag of clean towels. Operator removed. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on the reach in cooler with many cut marks, no longer cleanable. Operator has new board in storage and replaced. **Corrected On-Site**
14-09-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops in standing water. Operator removed water. **Corrected On-Site**
10-07-4
67
Jan 15, 2025
Routine - Food
No violations found.
100
Oct 21, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards soiled at prep area.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed bag of towels stored inside hand sink at kitchen area. Operator removed the bag **Corrected On-Site**
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl without handle inside potatoes container at prep area. Operator removed the bowl. **Corrected On-Site**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table at kitchen. Employee removed the phone. **Corrected On-Site**
40-06-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 58 inside reach in cooler. Operator discarded the water and replenish with hot water. **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - Single-service articles improperly stored. Observed box of plastic cups and coffee cups stored on floor at front counter.
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Employee inverted the mop. **Corrected On-Site**
42-01-4
64
Aug 19, 2024
Routine - Food
5 major violations. 4 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at cutting board across from oven. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-19: At time of callback inspection observed cutting board still soiled with black mold like substance. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed at kitchen hand wash sink blocked by cleaning supplies. Chef removed items. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2024-08-19: At time of callback inspection observed handwashing sink still blocked by cleaning supplies. **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu for all items containing lox not marked with an asterisk. **Warning** - From follow-up inspection 2024-08-19: At time of callback inspection observed on menu for all items containing lox still not marked with an asterisk. **Time Extended**
02B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Eduardo Hernandez hired about 3 months ago with no proof of training. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-08-19: At time of callback inspection observed employee training not available for employee Eduardo Hernandez. **Admin Complaint**
53B-02-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed for employee Eduardo Hernandez hired more than 60 days. **Warning** - From follow-up inspection 2024-08-19: At time of callback inspection observed no proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses for employee Eduardo Hernandez. **Admin Complaint**
11-26-1
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at cutting board across from oven. **Warning** - From follow-up inspection 2024-08-19: At time of callback inspection observed cutting board still no longer cleanable. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed throughout front prep area. **Warning** - From follow-up inspection 2024-08-19: At time of callback inspection observed floors soiled. **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed at lobby self served cooler, packages of cut fruit/ melon and prepared on site orange juice with no label or date information. **Warning** - From follow-up inspection 2024-08-19: At time of callback inspection observed at lobby self served cooler prepared on site cups of orange juice with no label or date information. **Time Extended**
02D-03-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed in lobby area at coffee/ tea area, coffee cups stored on floor. **Warning** - From follow-up inspection 2024-08-19: At time of callback inspection observed observed to go boxes for coffee stored in floor in lobby area. **Time Extended**
25-05-4
50
Jun 11, 2024
Routine - Food
3 critical violations. 7 major violations. 8 minor violations.
View 18 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed chef crack raw shelled egg into pan and proceeded to grab other ingredients to place into pan without changing gloves and washing hand. Employee washed hands and placed new gloves. **Repeat Violation** **Warning**
12A-27-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating with an expired division license dated 10/1/2022. Operator paid license during inspection. Confirmation number: 238936179. **Corrected On-Site** **Repeat Violation** **Warning**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep counter container of butter (74F - Cold Holding). As per chef for 3 hours. Chef placed onto ice to cool. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at cutting board across from oven. **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed at kitchen hand wash sink blocked by cleaning supplies. Chef removed items. **Corrected On-Site** **Repeat Violation** **Warning**
31A-09-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu for all items containing lox not marked with an asterisk. **Warning**
02B-01-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Eduardo Hernandez hired about 3 months ago with no proof of training. **Repeat Violation** **Admin Complaint**
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed for employee Eduardo Hernandez hired more than 60 days. **Warning**
11-26-1
Intermediate - Non-service animals permitted in the premises of the establishment. Observed customers dog walking without owner throughout lobby area of establishment and sitting on dining room couches. **Warning**
35A-22-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at kitchen hand wash sink. Manager turned water valve at bottom of sink on. **Corrected On-Site** **Warning**
27-16-5
Basic - Working containers of food removed from original container not identified by common name. Observed at front counter a shaker of sugar not labeled. **Warning**
02D-01-5
Basic - Single-service articles improperly stored. Observed in lobby area at coffee/ tea area, coffee cups stored on floor. **Warning**
25-05-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed at lobby self served cooler, packages of cut fruit/ melon and prepared on site orange juice with no label or date information. **Warning**
02D-03-4
Basic - Floor soiled/has accumulation of debris. Observed throughout front prep area. **Warning**
36-73-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employees with no hair restraints. Chef provided employee with hats. **Corrected On-Site** **Warning**
13-03-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed at cutting board across from oven. **Warning**
14-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
22-20-5
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed next to exit door in kitchen, clean containers stored on floor. **Warning**
24-26-4
21
Feb 8, 2024
Routine - Food
3 critical violations. 4 major violations. 3 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (45F - Cold Holding) employee put ice on cream cheese to bring temperature down. Retemped at 42F. **Corrective Action Taken**
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license.10-1-2022 license expired. **Repeat Violation** **Admin Complaint**
50-17-3
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line cracked raw shelled eggs then to food prep no hand wash gloves change. Educated employee and he washed hands and put on clean gloves. **Corrective Action Taken**
12A-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.black mold like debris on cutting board on prep line.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Bag of cloths in hand sink in rear prep area.
31A-09-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 Employees over 60 days no proof of food safety training. **Repeat Violation**
53B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cream cheese with lox made 2-7 no date mark. Employee dated lox mix. **Corrected On-Site**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has build up of black mold like debris on interior door.
22-20-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on food debris.
22-08-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water on prep table next to slicer. Employee removed drink. **Corrected On-Site**
12B-07-4
37
Jun 26, 2023
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
View 9 violations
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
12A-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (65F - Cold Holding), as per operator item was left out next to griddle for approximately 30 minutes. Operator moved butter to reach in cooler to cool down. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed container of raw lox stored over cut tomatoes in reach in cooler **Warning**
08A-02-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-02-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee placed on a hat **Corrected On-Site** **Warning**
13-03-4
Basic - Food stored on floor. Observed case of water stored on floor **Warning**
08B-38-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled in kitchen area **Warning**
36-27-5
39
Oct 17, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
74
Frequently Asked Questions
When was Toasted Bagel Midtown last inspected?
The most recent health inspection at Toasted Bagel Midtown on file is from Mar 5, 2026. The public record contains 12 inspections in total.
What is the most common violation at Toasted Bagel Midtown?
Across the inspection record, “food-contact surface soiled with food debris” has been cited seven times, more than any other issue at Toasted Bagel Midtown.
How does Toasted Bagel Midtown compare to other restaurants in Miami?
Toasted Bagel Midtown most recently scored 70 out of 100, which is lower than the Miami average of 74.
Has Toasted Bagel Midtown's inspection record improved over time?
Results have been roughly steady. Inspections at Toasted Bagel Midtown have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Toasted Bagel Midtown means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Toasted Bagel Midtown inspected?
Based on the inspection history on file, Toasted Bagel Midtown is inspected around four times per year on average.
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