Constellation Culinary Group
Last inspected: Apr 20, 2026
82
Score
Constellation Culinary Group appears in inspection records six times, starting in 2022. Constellation Culinary Group was last inspected on Apr 20, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have held steady across recent visits, averaging around six violations each.
The most common issue across all inspections has been “cutting board has cut marks and is no longer cleanable”, showing up two times.
Restaurants in Miami average 74, so Constellation Culinary Group is doing better than most peers. The record reflects steady performance over time.
6
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Apr 20, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile showing water damage by dish machine.
36-32-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation area at kitchen.
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter at cook line soiled.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by ice machine area.
36-27-5
82
Jun 16, 2025
Routine - Food
No violations found.
100
Nov 4, 2024
Routine - Food
3 major violations. 10 minor violations.
View 13 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked with tray cart. Operator removed it. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand sink no paper towel near dish machine area. Operator provided. **Corrected On-Site**
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee Kurt, Carlos, Adolfo, Lavon.
53B-13-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed blue cutting board soiled. Operator discarded. **Corrected On-Site**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal cup stored on preparation area. Operator moved it. **Corrected On-Site**
12B-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at exit door near ice machine.
35B-01-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled at dishwasher area.
36-73-4
Basic - Floor tiles missing and/or in disrepair. Observed tile in disrepair at dry storage area near ware washing area.
36-17-5
Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on containers at storage dry area.
16-46-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed spoons not inverted at preparation area for tasting. Operator inverted. **Corrected On-Site**
25-06-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed empanadas filling thawing in standing water at preparation sink. Operator open faucet to thawing under running water. Observed pork filling thawing on a tray. Operator relocated inside walk in cooler. **Corrected On-Site**
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth not stored in sanitizing solution.
21-12-4
45
May 7, 2024
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
High Priority - Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi-mahi.
01B-03-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed metal car blocked hand wash sink kitchen. Operator removed during inspection. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge inside hand wash sink near dishwasher machine. Operator removed during inspection. **Corrected On-Site**
31A-11-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
01C-03-4
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
01C-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee shoes, purses stored on metal car next to corn starch, cumin seed, sauce and plastic to go containers. Operator removed the employee items during inspection. **Corrective Action Taken**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan inside walk in cooler.
23-03-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi-mahi.
06-09-1
50
Mar 18, 2024
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Proper Hot and Cold Holding Temperatures
FL-21
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food Obtained from Approved Sources
FL-11
Certified Food Manager Identification
FL-02
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
41
Nov 21, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cheese in walk in cooler. Rearranged for proper storage. **Corrected On-Site**
08A-05-6
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpacks stored next to clean equipment. Removed for proper storage. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Observed cooking oil stored on floor, rearranged for proper storage. **Corrected On-Site**
08B-38-4
Basic - Single-service articles improperly stored. Observed single service cups stored on the floor. **Repeat Violation**
25-05-4
74
Frequently Asked Questions
When was Constellation Culinary Group last inspected?
The most recent health inspection at Constellation Culinary Group on file is from Apr 20, 2026. The public record contains six inspections in total.
What is the most common violation at Constellation Culinary Group?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited two times, more than any other issue at Constellation Culinary Group.
How does Constellation Culinary Group compare to other restaurants in Miami?
Constellation Culinary Group most recently scored 82 out of 100, which is higher than the Miami average of 74.
Has Constellation Culinary Group's inspection record improved over time?
Results have been roughly steady. Inspections at Constellation Culinary Group have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Constellation Culinary Group means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Constellation Culinary Group inspected?
Based on the inspection history on file, Constellation Culinary Group is inspected around two times per year on average.
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