To Spiti

5955 Pine Ridge Road, Naples, FL 34119
Greek / Mediterranean
Last inspected: Jan 23, 2026
100
Score
Low Risk

Public records show seven inspections at To Spiti stretching back to 2022. The most recent report on file is from Jan 23, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

Restaurants in Naples average 81, so To Spiti is doing better than most peers. The full picture is one of consistent compliance.

7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 23, 2026
Routine - Food
No violations found.
100
Sep 30, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
90
Dec 18, 2024
Routine - Food
No violations found.
100
Apr 24, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - Handwash sink used for purposes other than handwashing. Observed cloth stored in hand wash sink. Operator removed cloth. **Corrected On-Site**
31A-11-4
90
Dec 6, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed perfume stored with chemicals for restaurant.
41-04-4
90
Apr 12, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan for clean up vomit or diarrhea. Provided operator with written plan. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof employee reporting agreement. Provided operator with employee agreement and operator had employee reporting agreement signed. **Corrected On-Site**
11-26-1
82
Aug 30, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary ammonium at above 400 ppm. Operator added water to adjust to 200ppm. **Corrected On-Site**
22-43-4
86

Frequently Asked Questions

When was To Spiti last inspected?

The most recent health inspection at To Spiti on file is from Jan 23, 2026. The public record contains seven inspections in total.

How does To Spiti compare to other restaurants in Naples?

To Spiti most recently scored 100 out of 100, which is higher than the Naples average of 81.

Has To Spiti's inspection record improved over time?

Results have been roughly steady. Inspections at To Spiti have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at To Spiti means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is To Spiti inspected?

Based on the inspection history on file, To Spiti is inspected around two times per year on average.