To Be Frank

1265 Lane Ave S Ste 18, Jacksonville, FL 32205
American
Last inspected: Mar 12, 2026
100
Score
Low Risk

Inspectors have visited To Be Frank five times, with records going back to 2023. The newest entry in the record is dated Mar 12, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have found fewer violations than earlier ones, averaging around zero violations lately and about three violations before that.

The most common issue across all inspections has been “establishment has no written procedures for employees”, showing up two times.

To Be Frank's latest score of 100 sits above the Jacksonville average of 74. Overall, the inspection record reads well.

5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
No violations found.
100
Mar 4, 2026
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/. This license was removed because she was going to seek it but it didn't happen, she kept it for catering only but she is cooking here so need the ba licensed again **Warning**
50-08-7
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Corrective Action Taken**
11-27-4
Basic - No copy of latest inspection report available. Couldn't find it
51-18-6
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
Basic - Food stored on floor. Cooking oil
08B-38-4
Basic - No Heimlich maneuver/choking sign posted. Emailed to him **Corrective Action Taken**
51-13-4
64
Mar 31, 2025
Routine - Food
No violations found.
100
Jan 27, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures for vomit and diarrhea clean up. Emailed operator clean up procedures
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training provided **Warning**
53B-01-5
Basic - Single-service articles not stored inverted or protected from contamination. Single service food trays stored not inverted on shelf near cooking equipment
25-06-4
78
Oct 16, 2023
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was To Be Frank last inspected?

The most recent health inspection at To Be Frank on file is from Mar 12, 2026. The public record contains five inspections in total.

What is the most common violation at To Be Frank?

Across the inspection record, “establishment has no written procedures for employees” has been cited two times, more than any other issue at To Be Frank.

How does To Be Frank compare to other restaurants in Jacksonville?

To Be Frank most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.

Has To Be Frank's inspection record improved over time?

Yes. Recent inspections at To Be Frank have averaged around zero violations per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at To Be Frank means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is To Be Frank inspected?

Based on the inspection history on file, To Be Frank is inspected around two times per year on average.