Tk Oriental Fine Foods
Last inspected: Mar 16, 2026
50
Score
The health department has logged 15 inspections at Tk Oriental Fine Foods, the earliest from 2023. On Mar 16, 2026, the health department conducted the most recent visit. High risk indicates the latest inspection turned up problems worth knowing about.
Violation counts have held steady across recent visits, averaging around six violations each.
The pattern that stands out is “no paper towels”, which has been cited three times.
Tk Oriental Fine Foods' latest score of 50 falls below the Miramar average of 78. Diners may want to weigh the inspection history when deciding to visit.
15
Inspections
3
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
50
Jan 6, 2026
Routine - Food
5 major violations. 3 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
47
Nov 6, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
52
Apr 15, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. 12-01-2024 Expired **Warning** - From follow-up inspection 2025-04-15: Same- **Admin Complaint**
50-17-3
Basic - - From initial inspection : Basic - Food stored in a room that is not fully enclosed. 4 freezers stored behind screen enclosures in back of establishment behind locked gate. **Repeat Violation** - From follow-up inspection 2025-04-15: Same- **Time Extended**
08B-43-4
82
Mar 5, 2025
Complaint Full
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
67
Feb 10, 2025
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. 12-01-2024 Expired **Warning**
50-17-3
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Containers of raw chicken stored above opened boxes of wonton and Spinach dumplings in double doors freezer in back of establishment. Employee inverted **Corrected On-Site**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)Container of raw shell eggs stored above container of sauces in Valpro double doors reach in cooler. 2) Container of raw shrimps stored above container of cilantro in valpro reach in cooler. Manager inverted. **Corrected On-Site**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Employee replaced. **Corrected On-Site**
31B-02-4
Basic - Container of sauces stored on floor front counter.
08B-38-4
Basic - Employee personal phone stored on prep table next to container of shrimp dumplings. Employee removed. **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Food stored in a room that is not fully enclosed. 4 freezers stored behind screen enclosures in back of establishment behind locked gate. **Repeat Violation**
08B-43-4
Basic - Interior of microwave has accumulation of grease and food debris.
22-08-4
Basic - Working containers of flour removed from original container not identified by common name. Employee labeled during inspection. **Corrected On-Site**
02D-01-5
43
Jan 6, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.license 12/1/2024 License expired less than sixty days Confirmation number is 246037963 Paid on line **Corrected On-Site**
50-17-3
Intermediate - Clam/mussel/oyster tags not marked with last date served.some of the tags had the last day used.
01C-03-4
Basic - Food not stored at least 6 inches off of the floor. Cases of mozzarella on the floor in the walk in freezer. Chef picked up **Corrected On-Site**
08B-47-4
74
Oct 15, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled spray water bottle during inspection. **Corrected On-Site**
41-17-4
Basic - Food stored in a room/shed that is not fully enclosed. Four freezers stored behind screens enclosure in back of establishment behind a locked gate **Repeat Violation**
08B-43-4
86
Aug 14, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/24 Paid over phone Confirmation number 246007547.. **Corrected On-Site**
50-17-3
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at cook line had no paper towels. Chef filled paper towels **Corrected On-Site**
31B-02-4
Basic - Working containers of food removed from original container not identified by common name. Spray bottles with water not labeled. Chef labeled bottle **Corrected On-Site**
02D-01-5
67
Jan 8, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Employee replaced. **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle not labeled. Employee labeled spray water bottle.
41-17-4
Basic - Old labels stuck to food containers after cleaning. Cleaned containers on shelf above microwave in kitchen. Employee removed labels and cleaned containers. **Corrected On-Site**
16-46-4
Basic - Time/temperature control for safety food thawed in an improper manner. Frozen shrimp thawed in standing water in triple sink. Employee stored under running water. **Corrected On-Site**
06-01-5
Basic - Food stored in a room/shed that is not fully enclosed. 4 freezers stored behind locked gate in screen enclosure. **Repeat Violation**
08B-43-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris.
22-08-4
58
Dec 12, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used as liners for food. Chef removed paper towels **Corrected On-Site**
14-86-1
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired less than sixty days
50-17-3
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Basic - Food stored on floor. Boxes of food on the floor in walk in freezer. Chef picked up **Corrected On-Site**
08B-38-4
64
Aug 23, 2023
Food-Licensing Inspection
1 major violation.
View 1 violation
Certified Food Manager Identification
FL-02
90
Aug 15, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Food in Good Condition, Safe, and Unadulterated
FL-13
64
Mar 13, 2023
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee torched mask, apron, eyes glasses and proceeded to crab a plate and lid to fixed dumplings without removing gloves nor washing hands. Reviewed proper hand washing procedures. Employee removed gloves and washed hands. **Corrected On-Site**
12A-28-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Bags of raw beef stored over packages of wonton in Haier freezer. Manager moved wonton packages. **Corrected On-Site**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored over container of fruits and vegetables in Valpro 2 doors reach in. Employee inverted. **Corrected On-Site**
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled bleach spray bottle. **Corrected On-Site**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Bowl without handle in container of sushi rice under prep table entrance door. Employee removed. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Food stored in a room/shed that is not fully enclosed. Four freezers stored behind screens enclosure in back of establishment behind a locked gate. **Repeat Violation**
08B-43-4
52
Jan 13, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Toilet Rooms Maintained
FL-53
86
Frequently Asked Questions
When was Tk Oriental Fine Foods last inspected?
The most recent health inspection at Tk Oriental Fine Foods on file is from Mar 16, 2026. The public record contains 15 inspections in total.
What is the most common violation at Tk Oriental Fine Foods?
Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Tk Oriental Fine Foods.
How does Tk Oriental Fine Foods compare to other restaurants in Miramar?
Tk Oriental Fine Foods most recently scored 50 out of 100, which is lower than the Miramar average of 78.
Has Tk Oriental Fine Foods' inspection record improved over time?
Results have been roughly steady. Inspections at Tk Oriental Fine Foods have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Tk Oriental Fine Foods means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Tk Oriental Fine Foods inspected?
Based on the inspection history on file, Tk Oriental Fine Foods is inspected around five times per year on average.
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