Tjs Seafood Shack
Last inspected: Feb 6, 2026
58
Score
Inspectors have visited Tjs Seafood Shack nine times, with records going back to 2022. The most recent report on file is from Feb 6, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to nine violations.
“Accumulation of debris on exterior of warewashing machine” accounts for the largest share of issues, appearing three times across the record.
Compared to other Oviedo restaurants (averaging 63), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
1
Critical latest
1
Major latest
6
Minor latest
Inspection History
Feb 6, 2026
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
58
Sep 30, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
61
Apr 10, 2025
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - Live, small flying insects found Observed 4 total live flying insects 2 by the mop sink and one under the dishwasher And one at the kitchen not landing to any food. Next routine visit per supervisor.
35A-02-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator signed it while conducting my inspection. **Corrective Action Taken**
11-26-1
Basic - Accumulation of debris inside warewashing machine. Dishwasher.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. Dishwasher.
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door back of the house next.
35B-01-4
Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods- mop sink .
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen.
22-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed grape stored on top of sauce at the walk-in cooler .
08B-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
36-27-5
50
Nov 5, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw sausage stored over box of shredded cabbage . **Corrected On-Site**
08A-04-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. operator placed time mark on food. **Corrected On-Site**
03F-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Cookline wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
Basic - Interior of ice machine/bin with rust that has pitted the surface
14-34-4
64
Mar 4, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board on cook line stained
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents and ceiling tiles in kitchen dusty
36-34-5
82
Aug 15, 2023
Routine - Food
2 minor violations.
View 2 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
90
Aug 14, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 20 below dish machine **Warning**
35A-02-6
Basic - Cutting board has cut marks and is no longer cleanable. - white cutting boards on cook libe **Warning**
14-09-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - bulk sugar - bulk rice **Warning**
10-01-5
Basic - Label for original container of raw shucked clams/mussels/oysters not maintained on premises until last of product served. **Warning**
01C-11-4
70
Jan 30, 2023
Food-Licensing Inspection
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning**
50-08-7
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -ahi tuna and ahi tuna seared **Warning**
02B-01-5
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. -FRLA certificates not original documents **Warning**
53B-09-4
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -mens restroom **Warning**
32-04-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -aprons hanging on cans rack -employee beverage on shelf next to unwrapped to-go containers **Corrected On-Site** **Warning**
40-06-5
Basic - Floor area(s) covered with standing water. -in front of triple door reach in freezer **Warning**
36-22-4
Basic - Floor soiled/has accumulation of debris. -floor underneath dish machine has an accumulation of food debris **Warning**
36-73-4
Basic - Hole in or other damage to wall. -wall above mop sink damaged **Warning**
36-24-5
Basic - Ice buildup in reach-in freezer. -white reach in freezer -triple door reach in freezer **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler fan cover lightly soiled -hood filters soiled **Warning**
23-03-4
47
Sep 8, 2022
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on cooks line.
22-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Inside ice machine.
22-31-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All lower shelving in kitchen area. Hood system.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls behind cooking equipment in kitchen area.
36-27-5
64
Frequently Asked Questions
When was Tjs Seafood Shack last inspected?
The most recent health inspection at Tjs Seafood Shack on file is from Feb 6, 2026. The public record contains nine inspections in total.
What is the most common violation at Tjs Seafood Shack?
Across the inspection record, “accumulation of debris on exterior of warewashing machine” has been cited three times, more than any other issue at Tjs Seafood Shack.
How does Tjs Seafood Shack compare to other restaurants in Oviedo?
Tjs Seafood Shack most recently scored 58 out of 100, which is lower than the Oviedo average of 63.
Has Tjs Seafood Shack's inspection record improved over time?
No. Recent inspections at Tjs Seafood Shack have averaged around nine violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Tjs Seafood Shack means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Tjs Seafood Shack inspected?
Based on the inspection history on file, Tjs Seafood Shack is inspected around three times per year on average.
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