Tizon Grill
Last inspected: Mar 17, 2026
78
Score
Across the available record, Tizon Grill has 10 inspections on file, the first dated 2022. The newest entry in the record is dated Mar 17, 2026. Low risk means the most recent visit produced few or no significant findings.
Violation counts have held steady across recent visits, averaging around five violations each.
“Ice buildup in reach-in freezer back kitchen area” comes up most often, recorded five times in the inspection record.
Restaurants in Bradenton average 83, so Tizon Grill trails the local norm. Overall, the inspection record reads well.
10
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. observed in reach in cooler raw eggs over cheese. Educated person in charge on safe refrigerator storage and emailed a copy of the handout in Spanish and English. Person in charge removed raw shell eggs. **Corrected On-Site**
08A-05-6
Basic - Garbage can located outside has no lid or lid open/broken.observed oven dumpster lid on east end of parking area.
33-15-4
Basic - Ice buildup in reach-in freezer back kitchen area.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
14-69-4
78
Oct 9, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside in dry storage room. **Warning** - From follow-up inspection 2025-10-09: **Time Extended**
35B-01-4
95
Oct 2, 2025
Routine - Food
4 critical violations. 1 major violation. 5 minor violations.
View 10 violations
High Priority - Raw animal food stored over or with unwashed produce.observed in reach in cooler raw beef over unwashed tomatoes.educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in Spanish and English. Person in charge removed beef. **Corrected On-Site** **Warning**
08A-04-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed in reach in cooler cooked beef (48F - Cooling). Person in charge stated it was placed in the cooler on 10/1/25. Educated person in charge on cooling procedures and emailed a copy in Spanish and English. Person in charge voluntarily discarded. observed in reach in cooler cut lettuce 51°F raw shell eggs 50°F cooked plantain 51°F fresh salsa 53°F ham 51°F hot dogs 52°F cheese . Educated person in charge on cold holding food person in charge voluntarily discard all items.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in reach in cooler cut lettuce 51°F raw shell eggs 50°F cooked plantain 51°F fresh salsa 53°F ham 51°F hot dogs 52°F cheese . Educated person in charge on cold holding food person in charge voluntarily discard all items.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.observed in reach in cooler cooked beef (48F - Cooling). Person in charge stated it was placed in the cooler on 10/1/25. Educated person in charge on cooling procedures and emailed a copy in Spanish and English. Person in charge voluntarily discarded. **Warning**
03D-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back kitchen area.Person in charge filled towels. **Corrected On-Site** **Warning**
31B-02-4
Basic - Exterior door has a gap at the threshold that opens to the outside in dry storage room. **Warning**
35B-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in freezer in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in main kitchen area microwave interior and door handle soiled with dried food particles. Person in charge cleaned microwave.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed under fryers hood filters soiled with grease.. **Warning**
23-03-4
Basic - Open dumpster lid. Observed: Open dumpster lid on south end of parking area.Person in charge closed lid.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
33-16-4
39
Feb 27, 2025
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Sanitizer Contact Time and Concentration
FL-33
Washing Fruits and Vegetables
FL-42
58
Jul 11, 2024
Routine - Food
1 critical violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
86
Jul 9, 2024
Routine - Food
6 critical violations. 1 major violation. 3 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler across from fryers in main kitchen area Raw Chicken over Cooked Rice and cut Lettuce. Educated Person in charge on safe refrigerator storage and emailed Person in charge change a copy of the handout Person in charge removed raw Chicken . As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in back kitchen area Reach in cooler raw Chicken over raw Beef. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Chicken. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked Chicken date marked 6/8/24. Person in charge stated that she pulled it from the aFreezer on 7/8/24 and dated accordingly. **Corrected On-Site** **Warning**
02C-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Reach in cooler in back kitchen area Chicken and Cheese Empanadas (53F - Cold Holding); Cheese (51F - Cold Holding); Cut Lettuce (55F - Cold Holding); Boiled Shell Eggs (52F - Cold Holding); Sliced Ham (51F - Cold Holding); Milk (49F - Cold Holding); Hot Dogs (47F - Cold Holding) Person in charge stated that all food products were placed in Reach in cooler on 7/8/24. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded all food items. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Reach in cooler in back kitchen area Chicken and Cheese Empanadas (53F - Cold Holding); Cheese (51F - Cold Holding); Cut Lettuce (55F - Cold Holding); Boiled Shell Eggs (52F - Cold Holding); Sliced Ham (51F - Cold Holding); Milk (49F - Cold Holding); Hot Dogs (47F - Cold Holding) Person in charge stated that all food products were placed in Reach in cooler on 7/8/24. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded all food items. **Warning**
03A-02-5
High Priority - Raw animal food stored over or with unwashed produce. Observed in back kitchen area Reach in cooler raw Beef over unwashed produce. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Beef **Corrected On-Site** **Warning**
08A-04-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in Reach in cooler in main kitchen area cooked potatoes not date marked. Person in charge stated they were prepared on 7/7/24 and date marked accordingly. **Corrected On-Site** **Warning**
02C-02-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in main kitchen area microwave interior and door handle soiled with dried food particles. Person in charge cleaned microwave. **Corrected On-Site** **Warning**
22-08-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in main kitchen area employee engaged in food preparation with a wrist watch . Employee removed watch and washed hands . As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
13-07-4
Basic - Ice buildup in reach-in freezer in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
14-69-4
32
Jan 5, 2024
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler across from fryers in main kitchen area raw Beef over Cooked Chicken. Educated Person in charge on safe refrigerator storage and printed a copy of the handout to Person in charge Person in charge removed raw Beef. **Corrected On-Site**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in Reach in cooler across from fryers in main kitchen area . Cooked Pork date marked 12/28/23Cooked beef 12/27/23Cooked Black beans 12/28/23 and Cooked Rice 12/26/23. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded all food items.
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in Reach in cooler across from fryers in main kitchen area . Cooked Pork date marked 12/28/23Cooked beef 12/27/23Cooked Black beans 12/28/23 and Cooked Rice 12/26/23. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded all food items.
01B-13-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Priority: Intermediate As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
16-37-1
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in main kitchen area employee engaging in food preparation with a wrist watch. Employee removed watch and washed hands. **Corrected On-Site**
13-07-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed: Ice buildup in reach-in freezer in back area of main kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
14-69-4
50
Jul 27, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in back kitchen area microwave oven soiled with dried food particles.
22-08-4
Basic - Ice buildup in reach-in freezer in back area of main kitchen.
14-69-4
82
Feb 1, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I provided a printed copy and emailed a copy to Person in charge.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. I provided a copy for establishment.
11-27-4
Basic - Cooking oil stored on floor in dry storage area . Person in charge stated they had no deliveries today and removed oil from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Single-service articles improperly stored. Observed Togo containers in back storage area on floor. Person in charge stated they did not receive and delivery's today. Person in charge removed from floor. **Corrected On-Site**
25-05-4
74
Oct 26, 2022
Routine - Food
2 minor violations.
View 2 violations
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
90
Frequently Asked Questions
When was Tizon Grill last inspected?
The most recent health inspection at Tizon Grill on file is from Mar 17, 2026. The public record contains 10 inspections in total.
What is the most common violation at Tizon Grill?
Across the inspection record, “ice buildup in reach-in freezer back kitchen area” has been cited five times, more than any other issue at Tizon Grill.
How does Tizon Grill compare to other restaurants in Bradenton?
Tizon Grill most recently scored 78 out of 100, which is lower than the Bradenton average of 83.
Has Tizon Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Tizon Grill have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Tizon Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Tizon Grill inspected?
Based on the inspection history on file, Tizon Grill is inspected around three times per year on average.
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