Titusville Beef O' Brady's
Last inspected: Dec 10, 2025
18
Score
Inspectors have visited Titusville Beef O' Brady's nine times, with records going back to 2022. The most recent visit was on Dec 10, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Violation counts have ticked up lately, averaging around 14 violations per visit versus roughly seven violations earlier in the record.
Looking across the full record, “exterior door has a gap at the threshold that opens” is the recurring theme, flagged five times.
Compared to other Titusville restaurants (averaging 68), there's room to close the gap. Taken together, the history suggests a facility that has struggled with consistency.
9
Inspections
5
Critical latest
2
Major latest
15
Minor latest
Inspection History
Dec 10, 2025
Routine - Food
5 critical violations. 2 major violations. 15 minor violations.
View 22 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On wrong side of splitter on mop sink. Operator changed it during inspecting. **Corrected On-Site** **Repeat Violation**
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken wings stored overnight in breading station make table at 50F Raw chicken stored overnight in breading station make table at 49F Operator discarded **Corrected On-Site**
03A-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cuban sandwiches date marked 12/3 stored in make table in kitchen Stop Sale issued on time/temperature control for safety food due to temperature abuse: Cooked chicken wings stored overnight in breading station make table at 50F Raw chicken stored overnight in breading station make table at 49F **Repeat Violation**
01B-13-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cuban sandwiches date marked 12/3 stored in make table in kitchen. Operator discarded. **Corrected On-Site**
02C-01-5
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw chicken and then went and used the spice shaker without changing gloves and washing hands. Operator spoke to cook and he washed hands and changed gloves **Corrected On-Site**
12A-12-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer Can opener Cutting boards **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Ice stored inside hand sink by soda freestyle machine in front area.
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine drop shield by kitchen entrance
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Ceiling tile missing. By walk in cooler, also ceiling tiles soiled throughout kitchen
36-36-4
Basic - Cove molding at floor/wall juncture broken/missing. Missing cove molding by kitchen entrance next to ice machine
36-03-4
Basic - Current Hotel and Restaurant license not displayed. Operator printed the new license during inspection. **Corrected On-Site** **Repeat Violation**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on shelf above cases of oil and next to plastic pitchers.
40-06-5
Basic - Equipment in poor repair. Door to the make table of breading station in disrepair. Work order put in during inspection **Corrective Action Taken** **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Several broken floor tiles on cook line, and grout line need to be sealed to prevent standing water.
36-17-5
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. And vents
36-68-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves soiled and rusty
22-08-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment **Repeat Violation**
23-03-4
Basic - Ripped/worn tin foil used as shelf cover. On bottom shelf under prep table on cook line
14-20-4
Basic - Standing water in bottom of reach-in-cooler. In breading station make table cooler
29-49-6
18
Aug 19, 2025
Routine - Food
No violations found.
100
Jan 2, 2025
Routine - Food
2 critical violations. 4 major violations. 15 minor violations.
View 21 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw salmon bearing label to remove from package upon thawing.
01B-13-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Intermediate - Handwash sink not accessible for employee use at all times. Back line hand sink **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Microwave soiled.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks in the kitchen. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Walls heavily soiled with accumulated grease, food debris, and/or dust. **Repeat Violation**
36-27-5
Basic - String used to open kitchen door.
14-11-5
Basic - Old food stuck to clean utensils. Hanging over 3 bay sink **Corrective Action Taken**
16-48-4
Basic - No handwashing sign provided at a hand sink used by food employees. In restrooms
31B-04-4
Basic - Grout missing around tiles on the cook line causing water and food to lay in the crevices. Walk-in cooler floor no longer cleanable.
36-11-4
Basic - Gaskets soiled on the cook line coolers. Hood filters heavily soiled with grease.
23-03-4
Basic - Food storage containers cracked or broken.
14-38-4
Basic - Ceiling/ceiling tile in disrepair. Above door entering kitchen. **Repeat Violation**
36-32-5
Basic - Floors on cook line heavily soiled under and behind equipment.
36-10-4
Basic - Accumulation of debris on interior and exterior of warewashing machine.
16-21-4
Basic - Working containers of food removed from original container not identified by common name. Sugar container **Corrected On-Site**
02D-01-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic food containers. Cups at the wait station
24-08-4
Basic - Current Hotel and Restaurant license not displayed. Operator sent to manger to print out. **Corrected On-Site**
50-09-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon **Repeat Violation**
06-09-1
23
Oct 21, 2024
Food-Licensing Inspection
No violations found.
100
Jul 3, 2024
Complaint Full
6 minor violations.
View 6 violations
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Proper Sanitizer Contact Time and Concentration
FL-33
58
Mar 4, 2024
Routine - Food
1 critical violation. 1 major violation. 12 minor violations.
View 14 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottle grease express stored over and with cleaned dishes.
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line stained/soiled. Interior of microwave soiled with old food debris.soda gun on bar soiled Inside tip, cleaned by operator. **Repeat Violation**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine bin deflector soiled with pinkish mold like substance.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Black portion cup used in parm cheese, no handle.
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Beer room co2 tanks no secured. **Repeat Violation**
51-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles broken and /or soiled throughout location. **Repeat Violation**
36-32-5
Basic - Drain cover(s) missing.floor drain for the walk in cooler in back corner without cover.
29-18-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups stack while still wet on front line.
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door with gap at bottom of door. **Repeat Violation**
35B-01-4
Basic - Floors not constructed to be easily cleanable. Walk in cooler floor bare cement also wait station, missing tile, bare cement., very low grout between tiles on cooks line and prep areas. Observe some tiles with broken corners. Missing baseboards in multiple areas. Floors, walls and baseboards under and behind equipment soiled. **Repeat Violation**
36-12-4
Basic - In-use wiping cloth/towel used under cutting board.
21-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Ladies and mens both restroom without signs for hand washing.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the ice bin and glass holding cabinet exterior soiled at bar. **Repeat Violation**
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle on cooks line not labeled, clear liquid (water)
02D-01-5
43
Nov 8, 2023
Routine - Food
6 critical violations. 13 minor violations.
View 19 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter attached to splitter but on wrong side, needs to be on hose side not chemical water line.
29-34-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Commerically prepared mashed potatoes held on crock pot from over night holding at 110-122°;see stop sale
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 1/6 of both cooked green peppers and cooked on site onions stored on wire storage rack at ambient air temp. Cooks stated product was cooked earlier in the day and fully cooled, product was pulled and held as a back up if needed thru lunch. Items placed back into walk in cooler to rapid chill, rechecked after 30 mins
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Commerically prepared mashed potatoes approx 2#
01B-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed (2) two live flies in prep/ dishwashing area. **Repeat Violation**
35A-02-6
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. On arrivql observed cook touching trash can and the napping gloves without first hand washing, re-educated and washed hands **Corrective Action Taken**
12A-07-5
Basic - Buildup of food debris/soil residue on equipment door handles. Food storage units on cooks line handles soiled for use with soiled gloves as observed of cooks
23-24-4
Basic - Carbon dioxide/helium tanks not adequately secured. 2 co2 tanks not secured next to ice machine **Repeat Violation**
51-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and jacket stored over condiments in cabinet in wait station area.
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Bottom of back door gap.
35B-01-4
Basic - Floor soiled/has accumulation of debris. Floor drains in kitchen and bar soiled
36-73-4
Basic - Floor tiles missing and/or in disrepair. Floor tiles without grout to bring floor even, holding soiled standing water, not easily cleanable
36-17-5
Basic - Floors not constructed to be easily cleanable. Walk in cooler floor not sealed, down to bare cement.. **Repeat Violation**
36-12-4
Basic - Food not stored at least 6 inches off of the floor. Cases of food items stored on both floor of walk in cooler and walk in freezer .
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door gaskets of reach in cooler units soiled **Repeat Violation**
23-03-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. 2 live flies observed in prep/ dishwashing area.
35B-05-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler and reach in freezer units on cooks line soiled with old food debris as well as reach in cooler drawer units. **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cooks line walls soiled **Repeat Violation**
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
21
Jul 10, 2023
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live fly in front bar area. Per J. Harrod next unannounced routine. **Warning** - From follow-up inspection 2023-07-10: Observed one (1) live fly in kitchen on arrival. **Time Extended**
35A-02-6
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Flooring in front of beverage dispenser in wait station, gaps and open areas. Corners of flooring in dining room near back door soiled. Gap in flooring tiles in front of ice machine. Low grout lines on cooks, prep and dishwashing areas, holding standing water and old food debris. Floors of walk in cooler unsealed cement. Floors of walk in freezer soiled with old food debris. **Repeat Violation** **Warning** - From follow-up inspection 2023-07-10: Floor of the walk in cooler, unsealed cement. **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth stored on make table cutting board between uses. **Warning** - From follow-up inspection 2023-07-10: Not observed **Time Extended**
21-04-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of clear liquid (water) not labeled. **Repeat Violation** **Warning** - From follow-up inspection 2023-07-10: **Time Extended**
02D-01-5
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Exterior/ Top of Dish Washing Machine soiled. **Warning** - From follow-up inspection 2023-07-10: Lime build up still some what interior of the Dish Washing Machine. Operator has been deliming daily. **Time Extended**
16-23-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles over the cooks line in need of repair. Ceiling tiles and vents over food prep areas soiled. Ceiling tiles missing over walk in cooler unit, exposed insulation observed. **Repeat Violation** **Warning** - From follow-up inspection 2023-07-10: Most Damaged tiles removed/replaced. One over front exit still in place damaged. **Time Extended**
36-32-5
67
Dec 8, 2022
Routine - Food
1 major violation. 25 minor violations.
View 26 violations
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days prior not date marked **Warning** - From follow-up inspection 2022-12-08: **Time Extended**
02C-03-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector in ice bin of the ice machine soiled with mold like substance **Warning** - From follow-up inspection 2022-12-08: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Portion cups without handles use to scoop food on make table. **Warning** - From follow-up inspection 2022-12-08: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured.dry stock room with ice machine **Warning** - From follow-up inspection 2022-12-08: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2022-12-08: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make table on cooks line. **Repeat Violation** **Warning** - From follow-up inspection 2022-12-08: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Employee beverage in a food preparation or other restricted area. On pass line. **Repeat Violation** **Warning** - From follow-up inspection 2022-12-08: **Time Extended**
12B-02-4
Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored in bar reach in cooler above client items, corrected **Warning** - From follow-up inspection 2022-12-08: **Time Extended**
08B-49-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees hat stored on pass line surface, cell phone stored on wire shelving with cleaned dishes. **Warning** - From follow-up inspection 2022-12-08: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Door handle on 2 door reach in freezer on cooks line broken. **Warning** - From follow-up inspection 2022-12-08: **Time Extended**
14-10-4
Basic - - From initial inspection : Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Hood exterior soiled. **Warning** - From follow-up inspection 2022-12-08: **Time Extended**
36-63-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside.back door **Repeat Violation** **Warning** - From follow-up inspection 2022-12-08: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Multiple places thru location **Repeat Violation** **Warning** - From follow-up inspection 2022-12-08: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed.floors, walls, baseboards and ceiling vents and tiles soiled. Heavy debris in ice machine dry storage room. **Repeat Violation** **Warning** - From follow-up inspection 2022-12-08: **Time Extended**
36-01-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Front cooks line, 2 tiles missing holding standing water. **Repeat Violation** **Warning** - From follow-up inspection 2022-12-08: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Heavily soiled grout, not easily cleanable due to low grout lines. **Warning** - From follow-up inspection 2022-12-08: **Time Extended**
36-12-4
Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in cooler outside near the door, hole in the metal exposed insulation. **Warning** - From follow-up inspection 2022-12-08: **Time Extended**
14-36-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink heavily soiled. Legs of prep table soiled Good filters soiled floor fan in use soiled with dust and grease **Repeat Violation** **Warning** - From follow-up inspection 2022-12-08: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. under lid to make table heavy old food debris **Warning** - From follow-up inspection 2022-12-08: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Screening is not 16-mesh to the inch. Screen missing in the screen door, also in need of repairs. **Repeat Violation** **Warning** - From follow-up inspection 2022-12-08: **Time Extended**
35B-13-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Make table cooks line **Warning** - From follow-up inspection 2022-12-08: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Electric line, plumbing line soiled **Warning** - From follow-up inspection 2022-12-08: **Time Extended**
36-50-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler **Warning** - From follow-up inspection 2022-12-08: **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. And reach in cooler rust. **Warning** - From follow-up inspection 2022-12-08: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind the grill/ cook.ine area, behind hand wash sink and prep areas. **Warning** - From follow-up inspection 2022-12-08: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle on cooks line not labeled for water, corrected **Corrected On-Site** **Warning** - From follow-up inspection 2022-12-08: **Time Extended**
02D-01-5
26
Frequently Asked Questions
When was Titusville Beef O' Brady's last inspected?
The most recent health inspection at Titusville Beef O' Brady's on file is from Dec 10, 2025. The public record contains nine inspections in total.
What is the most common violation at Titusville Beef O' Brady's?
Across the inspection record, “exterior door has a gap at the threshold that opens” has been cited five times, more than any other issue at Titusville Beef O' Brady's.
How does Titusville Beef O' Brady's compare to other restaurants in Titusville?
Titusville Beef O' Brady's most recently scored 18 out of 100, which is lower than the Titusville average of 68.
Has Titusville Beef O' Brady's inspection record improved over time?
No. Recent inspections at Titusville Beef O' Brady's have averaged around 14 violations per visit, up from roughly seven earlier in the record.
What does a high risk rating mean?
A high risk rating at Titusville Beef O' Brady's means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Titusville Beef O' Brady's inspected?
Based on the inspection history on file, Titusville Beef O' Brady's is inspected around three times per year on average.
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