Titie Restaurant & Lounge
Last inspected: Apr 1, 2026
70
Score
Titie Restaurant & Lounge appears in inspection records 14 times, starting in 2022. The latest inspection on file is from Apr 1, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
The trend has been favorable: violation counts have eased from around 11 violations to closer to six violations per visit over the last few inspections.
The pattern that stands out is “ready-to-eat”, which has been cited four times.
That's lower than the typical Fort Lauderdale restaurant, which scores around 80. The record is unremarkable in either direction.
14
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked goat made yesterday without a date mark. Operator date marked properly. **Corrected On-Site**
02C-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees phone stored over the prep area in the kitchen. Operator stored employees phone properly. **Corrected On-Site**
40-06-5
Basic - Exterior of refrigerator or freezer in disrepair/has exposed insulation. Observed on the outside of the chest freezer in the prep area rust and insulation are exposed.
14-36-5
Basic - Floor tiles missing and/or in disrepair in the dishwashing and kitchen area.
36-17-5
Basic - Ripped/worn tin foil used as shelf cover in the prep area. Operator removed tin foil. **Corrected On-Site**
14-20-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 200ppm). Operator corrected to 100ppm. **Corrected On-Site**
21-07-4
70
Oct 1, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed in chest freezer.
14-31-5
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Inspector demonstrated how to use test kit for Person in Charge. **Corrective Action Taken**
16-33-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked Turkey, cooked Pork, cooked Chicken, all 24-36 hours since preparation with no date marks. Operator started adding date marks. **Corrective Action Taken**
02C-02-5
Basic - No conspicuously located ambient air temperature thermometer in cold holding units.
05-09-4
Basic - Ripped/worn tin foil used as shelf cover.
14-20-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 200 ppm chlorine. Corrected to 100 ppm. **Corrected On-Site**
21-07-4
61
Jun 12, 2025
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed not calibrated.
05-05-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Time extended. **Repeat Violation**
32-04-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Floor not cleaned when the least amount of food is exposed. Food debris build up behind coolers.
36-01-4
Basic - Floor tiles missing and/or in disrepair. Observed standing water under floor tiles. Operator has started to replace. Time extended. **Repeat Violation**
36-17-5
74
Apr 18, 2025
Complaint Full
1 major violation. 6 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-18: Thermometer provided. **Time Extended**
05-08-4
Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. Outside area where hose is located, evidence of grease and debris on fence. **Warning** - From follow-up inspection 2025-04-18: **Time Extended**
33-34-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-18: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in prep area heavily soiled with dust. **Warning** - From follow-up inspection 2025-04-18: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Missing leg on mop sink. **Warning** - From follow-up inspection 2025-04-18: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair throughout kitchen and prep areas. Standing water under cracked tiles in prep area. **Warning** - From follow-up inspection 2025-04-18: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand sink draining on to floor in water heater room. Mop sink by back door not hooked up. **Warning** - From follow-up inspection 2025-04-18: Plumber in the process of completing at time of the callback. **Time Extended**
29-08-4
67
Apr 17, 2025
Complaint Full
4 critical violations. 3 major violations. 12 minor violations.
View 19 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine bucket at kitchen prep area 200 ppm. Operator diluted solution, retesting at 100ppm. **Corrected On-Site** **Warning**
41-15-5
High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 25 dropping observed underneath two door stainless reach in cooler. **Warning**
35A-04-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat commercially processed vegetables in reach in freezer. **Warning**
08A-05-6
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in water heater room on door panel. No door between water heater room and kitchen. 2 live in trap in water heater room. No door between water heater room and kitchen. 1 live roach on cook line next to stove and steam table. 6 live roaches behind white reach in freezer in prep area. 2 lives roaches on wall above grey reach in freezer. **Warning**
35A-05-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back kitchen. Operator provided. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**
05-08-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Snapper prepped more than 36 hours not date marked. **Warning**
02C-02-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning**
32-04-4
Basic - Ceiling tile missing in kitchen. **Warning**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in prep area heavily soiled with dust. **Warning**
36-34-5
Basic - Dead roaches on premises. 5 dead in trap in water heater room. No door between water heater room and kitchen. 2 dead roach behind fryer. **Warning**
35A-03-4
Basic - Equipment in poor repair. Missing leg on mop sink. **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris. Excessive amounts of grease and food debris behind equipment on cook lime. Excessive amounts of trash and food debris behind reach in freezers. **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair throughout kitchen and prep areas. Standing water under cracked tiles in prep area. **Warning**
36-17-5
Basic - Grease on the ground and/or pad around grease receptacle. No grease receptacle observed. Observed old grease stored in 5 gallon jugs on rear pad. Observed grease on ground by fence. **Warning**
33-20-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. 1. Kitchen hoods heavily soiled with grease. 2. Missing catch pan Kitchen hoods. **Warning**
36-68-5
Basic - No handwashing sign provided at a hand sink used by food employees in back kitchen. **Warning**
31B-04-4
Basic - Storage area not maintained clean and organized. Outside area where hose is located, evidence of grease and debris on fence. **Warning**
33-34-4
Basic - Plumbing system in disrepair. Hand sink draining on to floor in water heater room. Mop sink by back door not hooked up. **Warning**
29-08-4
22
Feb 25, 2025
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Toxic Substances Properly Identified, Stored, Used
FL-32
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
58
Dec 5, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-10-07: 2024 license Not displayed **Time Extended** - From follow-up inspection 2024-12-05: 2025 paid. Not displayed. **Time Extended**
50-09-4
95
Oct 7, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Repeat Violation** - From follow-up inspection 2024-10-07: No accurate probe thermometer provided. **Time Extended**
05-06-4
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-10-07: Training forms Incomplete **Time Extended**
53B-05-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in prep room over prep table. - From follow-up inspection 2024-10-07: Observed large hole in ceiling tile directly above prep table. still no permanent correction made. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-10-07: 2024 license Not displayed **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. - From follow-up inspection 2024-10-07: No ambient thermometers provided. **Time Extended**
05-09-4
70
Aug 9, 2024
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment.
41-05-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above produce. Operator relocated to bottom shelf. **Corrected On-Site**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Household pesticides stored with canned goods. Operator relocated chemicals to store room.
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen blocked by equipment and pots and pans. **Warning**
31A-09-4
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Repeat Violation**
05-06-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in prep room over prep table.
36-32-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Exterior kitchen door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
35B-01-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
05-09-4
39
Nov 13, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at exterior rear hose faucet.
29-34-4
Intermediate - Probe thermometer not within the intended measuring range of use. Demonstrated to operator how to calibrate stem thermometers. None in range.
05-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta from prior day, more than 24 hours with no date mark.
02C-02-5
Basic - Exterior kitchen door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Ripped/worn tin foil used as shelf cover. Observed in prep station and cook line.
14-20-4
Basic - Stored food not covered. Observed frozen fish in chest freezer unwrapped. Operation had them wrapped. **Corrective Action Taken**
08B-12-5
61
Sep 16, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-09-16: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over prep area. **Warning** - From follow-up inspection 2023-09-16: Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over prep area. **Warning** **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Chest freezer - torn gaskets. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-16: Basic - Equipment in poor repair. Chest freezer - torn gaskets. **Repeat Violation** **Warning** **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. By cookline hand sink. **Warning** - From follow-up inspection 2023-09-16: Basic - Hole in or other damage to wall. By cookline hand sink. **Warning** **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Under cookline hand sink. **Warning** - From follow-up inspection 2023-09-16: Basic - Water leaking from pipe and/or faucet/handle. Under cookline hand sink. **Warning** **Time Extended**
29-11-4
74
Sep 15, 2023
Routine - Food
5 critical violations. 2 major violations. 5 minor violations.
View 12 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 2 small flying insects landing on prep table in kitchen prep area. **Repeat Violation** **Warning**
35A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chest freezer - raw fish stored over cooked oxtail. Operator stored all items properly. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Roach activity present as evidenced by live roaches found. Approximately 5 live roaches on wall next to and under triple sink in kitchen. **Repeat Violation** **Warning**
35A-05-4
High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings along wall next to kitchen prep area Atosa reach in. Operator removed droppings. **Warning**
35A-04-4
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Front counter - glass door - pikliz - cooling for 3 hours at 2pm (51F - Cooling) at 2:35pm 52F. Reviewed proper cooling procedures and operator moved item to prep area reach in to quick chill. **Corrective Action Taken** **Warning**
03D-06-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout for operator. **Corrected On-Site** **Warning**
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over prep area. **Warning**
36-32-5
Basic - Equipment in poor repair. Chest freezer - torn gaskets. **Repeat Violation** **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris. Behind all chest freezers. **Warning**
36-73-4
Basic - Hole in or other damage to wall. By cookline hand sink. **Warning**
36-24-5
Basic - Water leaking from pipe and/or faucet/handle. Under cookline hand sink. **Warning**
29-11-4
30
Feb 17, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning** - From follow-up inspection 2023-02-16: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning** **Time Extended** - From follow-up inspection 2023-02-17: From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning** - From follow-up inspection 2023-02-16: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning** **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets - triple door low boy. **Warning** - From follow-up inspection 2023-02-16: Basic - Equipment in poor repair. Torn gaskets - triple door low boy. **Warning** **Time Extended** - From follow-up inspection 2023-02-17: - From initial inspection : Basic - Equipment in poor repair. Torn gaskets - triple door low boy. **Warning** - From follow-up inspection 2023-02-16: Basic - Equipment in poor repair. Torn gaskets - triple door low boy. **Warning** **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2023-02-16: Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** **Time Extended** - From follow-up inspection 2023-02-17: From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2023-02-16: Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** **Time Extended**
35B-01-4
86
Jul 12, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning** - From follow-up inspection 2022-07-12: Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning** **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler. **Warning** - From follow-up inspection 2022-07-12: Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler. **Warning** **Time Extended**
14-74-7
90
Frequently Asked Questions
When was Titie Restaurant & Lounge last inspected?
The most recent health inspection at Titie Restaurant & Lounge on file is from Apr 1, 2026. The public record contains 14 inspections in total.
What is the most common violation at Titie Restaurant & Lounge?
Across the inspection record, “ready-to-eat” has been cited four times, more than any other issue at Titie Restaurant & Lounge.
How does Titie Restaurant & Lounge compare to other restaurants in Fort Lauderdale?
Titie Restaurant & Lounge most recently scored 70 out of 100, which is lower than the Fort Lauderdale average of 80.
Has Titie Restaurant & Lounge's inspection record improved over time?
Yes. Recent inspections at Titie Restaurant & Lounge have averaged around six violations per visit, down from roughly 11 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Titie Restaurant & Lounge means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Titie Restaurant & Lounge inspected?
Based on the inspection history on file, Titie Restaurant & Lounge is inspected around four times per year on average.
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