Tiramisu Ristorante and Pizzeria
Last inspected: Feb 24, 2026
70
Score
Inspectors have visited Tiramisu Ristorante and Pizzeria seven times, with records going back to 2023. The most recent visit was on Feb 24, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
There hasn't been much movement either way: counts have stayed near seven violations per visit across recent inspections.
The pattern that stands out is “spray bottle containing toxic substance not labeled”, which has been cited four times.
Tiramisu Ristorante and Pizzeria's latest score of 70 falls below the Bradenton average of 83. The record is unremarkable in either direction.
7
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of chemical without label. Employee stated label had worn off. Employee relabeled the spray bottle with named sanitizer.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board in kitchen at sin door flip top make station next to oven.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
14-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Observed employee preparing food with wrist watch. Employee removed and washed hands. **Corrected On-Site**
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.employee put on beard guard and washed hands. **Corrected On-Site**
13-04-4
Basic - In-use tongs stored on equipment door handle between uses. Observed multiple tongs on oven door handle. Educated employees on the handling of tongs. Employees removed tongs for cleaning and sanitizing.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with excess grease and soil.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
23-03-4
70
Jun 4, 2025
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for sanitizer and dish machine. **Repeat Violation**
16-37-1
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jaanai C hired approximately 4 month ago without proof of food handlers certification.
53B-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of chemical without label. Employee stated label had worn off. Employee relabeled the spray bottle with name. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board in kitchen at sin door flip top make station next to oven.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open bottle of water on food preparation surface next to warming unit. Operator removed bottle of water. **Corrected On-Site**
12B-07-4
Basic - Garbage on the ground and/or pad around dumpster. Observed excess garbage on ground around shared dumpster. **Repeat Violation**
33-19-4
Basic - In-use tongs stored on equipment door handle between uses. Observed multiple tongs on oven door handle. Educated employees on the handling of tongs. Employees removed tongs for cleaning and sanitizing. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with excess grease and soil. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. Observed lid open on shared dumpster. Operator closed lid. **Corrected On-Site** **Repeat Violation**
33-16-4
55
Feb 11, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed on cooks line in reach in cooler pork (50F - Cold Holding). Person in charge stated it had been there for approximately 1 hour and removed to the fill line in the container and placed the rest in the reach in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed in dishwasher area employee went from soiled dishes to clean and failed to wash hand before handling clean dishes. Educated Person in charge . Employee place dishes in to automatic dishwasher and washed hands.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation**
12A-13-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing toxic substance not labeled in main kitchen area. Person in charge stated it was degreaser and labeled accordingly. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Garbage on the ground and/or pad around dumpster. Garbage on pad around dumpster behind building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
33-19-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryer hood filters soiled with grease.
23-03-4
Basic - Open dumpster lid on east end of property. Person in charge closed lid. **Corrected On-Site**
33-16-4
Basic - Outer openings not protected with self-closing doors. Priority: Basic Observed: Outer openings not protected with self-closing doors.
35B-03-4
Basic - Walk-in cooler with rust that has pitted the surface.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
14-17-4
47
Jun 12, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed in dishwasher area employee went from soiled dishes to clean and failed to wash hand before handling clean dishes. Educated Person in charge . Employee place dishes in to automatic dishwasher and washed hands. **Corrected On-Site**
12A-13-4
Intermediate - Spray bottle containing toxic substance not labeled in main kitchen area. Person in charge stated it was degreaser and labeled accordingly. **Corrected On-Site**
41-17-4
Basic - Garbage on pad around dumpster behind building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
33-19-4
Basic - Outer openings not protected with self-closing doors.
35B-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in main kitchen area employees with bracelet engaged in food Preparation and serving food. Employees removed bracelet and washed hands **Corrected On-Site** **Repeat Violation**
13-07-4
64
Oct 12, 2023
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed in back dish room area server handled soiled dishes and picked up plate with meat salad and clean utensils and failed to wash hands Educated Person in charge on servers handling soiled dishes need to wash hand before handling plated food and utensils. Person in charge voluntarily discarded salad and placed soiled utensils in dishwasher area. **Corrective Action Taken**
12A-02-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in back dish room area server handled soiled dishes and picked up plate with meat salad and clean utensils and failed to wash hands Educated Person in charge on servers handling soiled dishes need to wash hand before handling plated food and utensils. Person in charge voluntarily discarded salad and placed soiled utensils in dishwasher area.
01B-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler on entree make station in main kitchen area raw bacon over cooked pasta. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw bacon. **Corrected On-Site**
08A-05-6
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed on employee preparing food in main kitchen area cloth bracelet and watch As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Employee removed bracelet and washed hands. **Corrected On-Site** **Repeat Violation**
13-07-4
Basic - Garbage can located outside has no lid or lid open/broken. Garbage can located outside has no lid or lid open/broken on East side of parking lot behind Building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
33-15-4
Basic - Garbage on the ground and/or pad around dumpster. Garbage on the ground and/or pad around dumpster on East side of parking lot behind building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
33-19-4
55
Jun 6, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Certified Food Manager Identification
FL-02
Proper Sanitizer Contact Time and Concentration
FL-33
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
39
Feb 16, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed in main kitchen area employee put on hair restraint and put on clean gloves and failed to wash hands. Educated Person in charge on Handwashing and glove use. Employee removed soiled gloves,washed hands and put clean gloves. **Corrected On-Site**
12A-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed a copy to Person in charge
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed a copy to Person in charge
11-26-1
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 2 employees with wrist watches preparing food. Person in charge had employees remove watches and wash hands. **Corrected On-Site**
13-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over range and fryer soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
23-03-4
Basic - 2 Employee with no hair restraint while engaging in food preparation in main kitchen area. Person in charge had employees put on hat. **Corrected On-Site**
13-03-4
61
Frequently Asked Questions
When was Tiramisu Ristorante and Pizzeria last inspected?
The most recent health inspection at Tiramisu Ristorante and Pizzeria on file is from Feb 24, 2026. The public record contains seven inspections in total.
What is the most common violation at Tiramisu Ristorante and Pizzeria?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited four times, more than any other issue at Tiramisu Ristorante and Pizzeria.
How does Tiramisu Ristorante and Pizzeria compare to other restaurants in Bradenton?
Tiramisu Ristorante and Pizzeria most recently scored 70 out of 100, which is lower than the Bradenton average of 83.
Has Tiramisu Ristorante and Pizzeria's inspection record improved over time?
Results have been roughly steady. Inspections at Tiramisu Ristorante and Pizzeria have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Tiramisu Ristorante and Pizzeria means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Tiramisu Ristorante and Pizzeria inspected?
Based on the inspection history on file, Tiramisu Ristorante and Pizzeria is inspected around two times per year on average.
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