Tiramisù Pizzeria & Trattoria
Last inspected: Mar 16, 2026
32
Score
The health department has logged 10 inspections at Tiramisù Pizzeria & Trattoria, the earliest from 2022. On Mar 16, 2026, the health department conducted the most recent visit. The high risk label is a heads-up that the most recent visit didn't go well.
Things have been moving the wrong way, with the rolling count rising from around four violations to closer to six violations per visit.
Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged two times.
Compared to other North Palm Beach restaurants (averaging 78), there's room to close the gap. Diners may want to scan the inspection details before deciding to visit.
10
Inspections
3
Critical latest
1
Major latest
5
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Received at Proper Temperature
FL-12
Toilet Rooms Maintained
FL-53
Lighting Adequate; Required Shields in Place
FL-36
Food Contact Surfaces Clean and Sanitized
FL-22
32
Jan 8, 2026
Routine - Food
No violations found.
100
Dec 30, 2025
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Personal Cleanliness
FL-40
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Equipment Adequate to Maintain Product Temperature
FL-29
Food Contact Surfaces Clean and Sanitized
FL-22
37
Mar 20, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. At dish area, floor tiles broken/missing. **Warning** - From follow-up inspection 2025-03-20: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Stored food not covered. At walk in cooler, several soups, sauces, prepared and stored not covered. **Warning** - From follow-up inspection 2025-03-20: Same **Time Extended**
08B-12-5
90
Mar 17, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
39
Nov 18, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic in oil (67F - Cold Holding) sitting out at room temperature under 4 hours - operator moved to cooler. Reviewed TPHC procedures with operator for future use. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Hot line make table - raw branzino over cooked octopus- operator inverted. **Corrected On-Site**
08A-05-6
Basic - Employee with no hair restraint while engaging in food preparation - Operator provided hair restraint. **Corrected On-Site**
13-03-4
70
Apr 5, 2024
Routine - Food
2 minor violations.
View 2 violations
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
90
Jan 23, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot line make table - meat sauce (41F-45F - Cold Holding) not portioned or prepared today held in overfilled container under 4 hours - operator split and moved to cooler. **Corrective Action Taken**
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Paid during inspection. **Corrected On-Site**
50-17-3
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. SCOT FLETCHER, 05/17/18
53A-03-7
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Salad station make table - open can of soda - operator removed. **Corrected On-Site**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing pizza dough no hat - operator provided. **Corrected On-Site**
13-03-4
Basic - Food not stored at least 6 inches off of the floor. 5 gallon containers of tomato sauce sitting on kitchen floor - operator moved to shelf. **Corrected On-Site**
08B-47-4
Basic - Time/temperature control for safety food thawed in an improper manner. Bucket of packaged clams in water thawing on the floor - operator removed water and moved clams to cooler. **Corrected On-Site**
06-01-5
50
Jan 27, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line lift top cooler make top; raw scallops stored behind/over ready to eat basil. Operator moved scallops to front. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. At prep area; hand wash sink used to store knives. Operator removed. **Corrected On-Site**
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized. **Corrected On-Site**
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At prep area flip top cooler; employee beverage on cutting board. Operator removed. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At prep area flip top cooler; employee cell phone on cutting board. Operator removed, cleaned and sanitized cutting board. **Corrected On-Site**
40-06-5
67
Jul 28, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-07-28: **Time Extended**
53B-14-5
90
Frequently Asked Questions
When was Tiramisù Pizzeria & Trattoria last inspected?
The most recent health inspection at Tiramisù Pizzeria & Trattoria on file is from Mar 16, 2026. The public record contains 10 inspections in total.
What is the most common violation at Tiramisù Pizzeria & Trattoria?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Tiramisù Pizzeria & Trattoria.
How does Tiramisù Pizzeria & Trattoria compare to other restaurants in North Palm Beach?
Tiramisù Pizzeria & Trattoria most recently scored 32 out of 100, which is lower than the North Palm Beach average of 78.
Has Tiramisù Pizzeria & Trattoria's inspection record improved over time?
No. Recent inspections at Tiramisù Pizzeria & Trattoria have averaged around six violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Tiramisù Pizzeria & Trattoria means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Tiramisù Pizzeria & Trattoria inspected?
Based on the inspection history on file, Tiramisù Pizzeria & Trattoria is inspected around three times per year on average.
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