Tipsy Boar
Last inspected: Apr 1, 2026
67
Score
The health department has logged 12 inspections at Tipsy Boar, the earliest from 2022. Tipsy Boar was last inspected on Apr 1, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
Looking across the full record, “raw animal food stored over/not properly separated” is the recurring theme, flagged three times.
The city-wide average sits at 75, which Tipsy Boar's 67 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.
12
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Apr 1, 2026
Complaint Full
1 major violation. 5 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Personal Cleanliness
FL-40
67
Mar 16, 2026
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher reading 0ppm chlorine after multiple attempts. Not dispensing chemical during cycle. **Warning** - From follow-up inspection 2026-03-16: Observed at callback inspection same. Bar dishwasher reading 0ppm after multiple attempts and priming. No chemical dispensing. **Admin Complaint**
22-49-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb with attached hose by dish machine missing vacuum breaker. **Warning** - From follow-up inspection 2026-03-16: Observed at callback inspection same. Threaded bibb with attached hose by dish machine missing vacuum breaker. **Admin Complaint**
29-34-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upper shelves in walk in cooler have mold like buildup. **Corrected On-Site** **Warning** - From follow-up inspection 2026-03-16: Observed at callback inspection same. **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In bottom of kitchen fliptop unit. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-16: Observed at callback inspection same. **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. First soda holster at bar missing waste line. **Warning** - From follow-up inspection 2026-03-16: Observed at callback inspection same. **Time Extended**
29-17-4
64
Mar 3, 2026
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
45
Oct 9, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Food Obtained from Approved Sources
FL-11
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
64
Jun 9, 2025
Routine - Food
No violations found.
100
Apr 7, 2025
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Discussed with employee . Employee rewashed hands for proper time **Corrected On-Site** **Warning**
12A-17-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon wrapped dates stored above cooked chicken wings in cook line flip top cooler. Employee reorganized **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator cleaned and sanitized **Corrected On-Site** **Repeat Violation** **Admin Complaint**
22-02-4
Intermediate - Mussel tags not marked with last date served. **Repeat Violation** **Admin Complaint**
01C-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Food stored on floor. Multiple boxes of food stored on floor in walk in freezer **Warning**
08B-38-4
Basic - Ice buildup in walk-in freezer. Observed at condenser, shelving, floor in walk in freezer. **Repeat Violation** **Admin Complaint**
14-69-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled ice scoop holder. Operator cleaned and sanitized **Corrected On-Site** **Warning**
10-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on shelving in walk in cooler **Warning**
23-03-4
41
Jan 13, 2025
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher tested at 0ppm chlorine. Sanitizer empty. Operator replaced and retested at 100ppm chlorine **Corrected On-Site**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef, raw chicken stored above cooked pork, spinach in drawers under flat top unit. Operator reorganized **Corrected On-Site**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Can of wd40 stored on shelf with dry storage items in prep area. Operator removed and properly stored **Corrected On-Site**
41-10-4
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. 2 probe thermometers calibrated at 40F.
05-06-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns soiled at bar, can opener blade soiled. Operator moved to ware washing area **Corrective Action Taken**
22-02-4
Intermediate - Mussel tags not marked with last date served.
01C-03-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
43
Jun 21, 2024
Routine - Food
No violations found.
100
Apr 29, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Alan B. **Warning** - From follow-up inspection 2024-04-29: **Time Extended**
53B-02-5
90
Apr 19, 2024
Routine - Food
5 critical violations. 1 major violation. 3 minor violations.
View 9 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked onions (44-46F - Cooling). Per operator item was placed in walk-in cool the day prior to inspection but did not make it to 41F within 6 hours. See stop sale. **Warning**
03D-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher (Chlorine 0ppm) **Warning**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Observed raw shrimp stored next to cole slaw in flip to cooler across from cook line. - Observed raw fish stored on top of dessert in walk-in freezer. **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked onions (44-46F - Cooling). Per operator item was placed in walk-in cool the day prior to inspection but did not make it to 41F within 6 hours. See stop sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (61F - Cold Holding) on prep table across from cook line. Per operator, item has been out of temperature for approximately 30mins. Item place in cooler to cool. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Alan B. **Warning**
53B-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys stored on prep table next to walk-in freezer. Employee removed. **Corrected On-Site** **Warning**
40-06-5
Basic - Soiled dry wiping cloth in use. Observed at cook line. **Warning**
21-10-4
Basic - Stored food not covered. Observed food stored uncovered in reach in freezer. Employee covered items. **Corrected On-Site** **Warning**
08B-12-5
37
Aug 2, 2023
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
41
Sep 22, 2022
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Stop Sale issued due to adulteration of food product. Main kitchen grill station low boy cooler- observed 2 raw chicken breast being stored inside 1/3 pan of blackened seasoning. Operator discarded chicken breast and blackened seasoning.
01B-03-5
Basic - Working containers of food removed from original container not identified by common name. Pizza station expo line- observed containers of oil and sauces with no labeling.
02D-01-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Main kitchen center prep table- observed chef knife being stored in between prep table.
10-17-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bar area ice cooler - observed ice scoop with handle touching ice. Operator removed ice scoop. **Corrected On-Site**
10-01-5
Basic - Soiled dry wiping cloth in use. Main kitchen center prep table- observed soiled dry wiping cloth throughout the entire prep table. **Repeat Violation**
21-10-4
Basic - Time/temperature control for safety food thawed in an improper manner. Main kitchen at 3 compartment sink- observed whole side of Maui fish being thawed inside standing water.
06-01-5
67
Frequently Asked Questions
When was Tipsy Boar last inspected?
The most recent health inspection at Tipsy Boar on file is from Apr 1, 2026. The public record contains 12 inspections in total.
What is the most common violation at Tipsy Boar?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Tipsy Boar.
How does Tipsy Boar compare to other restaurants in Hollywood?
Tipsy Boar most recently scored 67 out of 100, which is lower than the Hollywood average of 75.
Has Tipsy Boar's inspection record improved over time?
Results have been roughly steady. Inspections at Tipsy Boar have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Tipsy Boar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Tipsy Boar inspected?
Based on the inspection history on file, Tipsy Boar is inspected around three times per year on average.
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