Tipperary Pub

1540 Se 3 Ct, Deerfield Beach, FL 33441
Bar / Pub
Last inspected: Dec 4, 2025
78
Score
Low Risk

Tipperary Pub has been inspected eight times since 2022. The most recent report on file is from Dec 4, 2025. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing four times across the record.

That's lower than the typical Deerfield Beach restaurant, which scores around 83. Taken together, the history is a positive one.

8
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 4, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed tray of raw shell eggs stored on shelf above ready to eat, sliced corned beef. Operator reorganized. **Corrected On-Site** **Warning**
08A-05-6
Basic - Ice buildup in reach-in freezer in kitchen. **Repeat Violation** **Warning**
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. **Warning**
31B-04-4
78
Aug 21, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Ice buildup in reach-in freezer in kitchen. **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cookline in the kitchen. **Repeat Violation** **Warning**
23-03-4
90
Jan 10, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cookline in kitchen.
23-03-4
95
Sep 19, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Soiled door gasket on single door reach in cooler opposite cook line in kitchen.
23-03-4
95
Mar 14, 2024
Routine - Food
3 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Proper Sanitizer Contact Time and Concentration
FL-33
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
86
Oct 9, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles, over 200 ppm.
41-15-5
High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Tuna thawed in sealed in packaging. Employee opened the package. **Corrected On-Site**
03G-04-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed to operator. Printed and posted. **Corrected On-Site**
02B-02-5
Basic - In-use knife/knives stored in cracks between pieces of equipment, in between hand washing sink and 3 compartment sink. Employee moved. **Corrected On-Site** **Repeat Violation**
10-17-4
Basic - No handwashing sign provided at a hand sink used by food employees, hand washing sink in kitchen.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, handles on the hand washing sink and soap dispenser.
23-03-4
58
Mar 2, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing pink substance on chemical storage not labeled. Operator labeled **Corrected On-Site**
41-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed **Corrected On-Site** **Repeat Violation**
10-17-4
Basic - Interior of microwave has accumulation of grease/food debris.
22-08-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
78
Dec 15, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between coolers and table, chef removed **Corrected On-Site**
10-17-4
90

Frequently Asked Questions

When was Tipperary Pub last inspected?

The most recent health inspection at Tipperary Pub on file is from Dec 4, 2025. The public record contains eight inspections in total.

What is the most common violation at Tipperary Pub?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Tipperary Pub.

How does Tipperary Pub compare to other restaurants in Deerfield Beach?

Tipperary Pub most recently scored 78 out of 100, which is lower than the Deerfield Beach average of 83.

Has Tipperary Pub's inspection record improved over time?

Results have been roughly steady. Inspections at Tipperary Pub have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Tipperary Pub means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Tipperary Pub inspected?

Based on the inspection history on file, Tipperary Pub is inspected around three times per year on average.