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Tipico Latino Restaurante

566 Barton Blvd #1, Rockledge, FL 32955
Mexican / Latin
Last inspected: Jan 28, 2026
90
Score
Low Risk

Going back to 2022, Tipico Latino Restaurante has 10 inspections in the public record. The latest inspection on file is from Jan 28, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Performance has remained roughly level over recent inspections, averaging near one violation each time.

“Food stored on floor” comes up most often, recorded two times in the inspection record.

That puts the facility ahead of the local pack: the average Rockledge restaurant scores 87. There isn't much in the file that would give a customer pause.

10
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Equipment in poor repair. 3 door reach in cooler middle door gasket is torn
14-11-5
Basic - Food not stored at least 6 inches off of the floor. Cooking being use not stored 6 inches off the floor
08B-47-4
90
Sep 5, 2025
Routine - Food
No violations found.
100
Feb 18, 2025
Routine - Food
No violations found.
100
Oct 1, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Bowl or other container with no handle used to dispense food. Observed food container containing rice having to go bowl with no handle use as a scoop. Operator remove to go bowl. **Corrected On-Site**
14-01-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food stored on floor. Observed in kitchen half of gallon of cooking oil stored directly on the floor. Operator removed cooking off the floor **Corrected On-Site**
08B-38-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Operator tightened the self closing device **Corrected On-Site**
32-04-4
82
Apr 17, 2024
Routine - Food
No violations found.
100
Mar 20, 2024
Routine - Food
No violations found.
100
Feb 13, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Has extended into another bay for dining and storage. - From follow-up inspection 2024-02-13: Plan as been submitted but they do need additional document to get approval. **Time Extended**
51-16-7
90
Dec 13, 2023
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bare hand contact with plantains then applied gloves.
09-01-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Has extended into another bay for dining and storage.
51-16-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New hire less than 60 days **Corrected On-Site**
11-26-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line **Corrected On-Site**
31B-02-4
Basic - Hood filters soiled
23-03-4
52
Mar 9, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Food stored on floor. Bottled waters stored on floor
08B-38-4
95
Oct 13, 2022
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Hot and Cold Water Available; Adequate Pressure
FL-25
Food Received at Proper Temperature
FL-12
Sewage and Wastewater Properly Disposed
FL-27
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment Adequate to Maintain Product Temperature
FL-29
52

Frequently Asked Questions

When was Tipico Latino Restaurante last inspected?

The most recent health inspection at Tipico Latino Restaurante on file is from Jan 28, 2026. The public record contains 10 inspections in total.

What is the most common violation at Tipico Latino Restaurante?

Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Tipico Latino Restaurante.

How does Tipico Latino Restaurante compare to other restaurants in Rockledge?

Tipico Latino Restaurante most recently scored 90 out of 100, which is higher than the Rockledge average of 87.

Has Tipico Latino Restaurante's inspection record improved over time?

Results have been roughly steady. Inspections at Tipico Latino Restaurante have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Tipico Latino Restaurante means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Tipico Latino Restaurante inspected?

Based on the inspection history on file, Tipico Latino Restaurante is inspected around three times per year on average.

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Cava (010372)
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Score: 100 — Low Risk
Explore More
→ All locations in Rockledge → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Rockledge
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