Autumn's Crab
Last inspected: Apr 24, 2026
100
Score
Autumn's Crab appears in inspection records 13 times, starting in 2022. On Apr 24, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
Looking across the full record, “ceiling/ceiling tiles/ are soiled with dust do” is the recurring theme, flagged four times.
That puts the facility ahead of the local pack: the average Rockledge restaurant scores 87. There isn't much in the file that would give a customer pause.
13
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 24, 2026
Routine - Food
No violations found.
100
Mar 19, 2026
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb connected to red hose underneath dish washer machine and hose Bibb that is outside by kitchen back door needs vacuum breaker **Repeat Violation**
29-34-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Ceiling/ceiling tiles/ are soiled with dust do to van above walk in cooler **Repeat Violation**
36-34-5
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink by walk in freezer and walk in cooler
31B-04-4
74
Oct 28, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb under dish washer machine needs a vacuum breaker.
29-34-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing raw oysters in hand wash sink in kitchen.
31A-11-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Small fly insects trap fill was hanging over food prep table in kitchen. Manager took down trap and discarded it. **Corrected On-Site**
35A-06-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen are soiled with dust.
36-34-5
70
Apr 1, 2025
Complaint Full
No violations found.
100
Mar 27, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed I walk in cooler raw shrimp under raw chicken. Manager remove raw shrimp from under raw chicken and place it above raw chicken **Corrected On-Site**
08A-20-5
Intermediate - Spray bottle containing toxic substance not labeled. Not labeled degreaser. Operator label it degreaser **Corrected On-Site**
41-17-4
Basic - Walk-in cooler shelving is soiled need some cleaning **Corrected On-Site**
14-17-4
74
Mar 11, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
95
Dec 3, 2024
Routine - Food
1 minor violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
95
Jun 3, 2024
Complaint Full
3 minor violations.
View 3 violations
Basic - Employee eating in a food preparation or other restricted area. Observed employee personal drink stored on prep table. **Corrected On-Site**
12B-02-4
Basic - Observed ceiling tiles are dusty
36-34-5
Basic - Observed ice machine in kitchen interior is soiled with black like substance **Corrective Action Taken** **Repeat Violation**
22-20-5
86
Jan 30, 2024
Routine - Food
7 minor violations.
View 7 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles where they have a fan at having accumulating dust from the fan
36-34-5
Basic - Food not stored at least 6 inches off of the floor. Observed in walk in cooler and walk in freezer container of raw chicken not store 6 inches off the floor **Corrected On-Site**
08B-47-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed container of seasoning has a scoop with handle. The handle part was touching the seasoning **Corrected On-Site**
10-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle containing clear liquid ( cooking wine) not labeled **Corrected On-Site**
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice interior dispenser has little black like substance. **Corrected On-Site**
22-20-5
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Bowl or other container with no handle used to dispense food. Observed in kitchen container holding flower having a bowl without a handle use as a scoop. **Corrected On-Site** **Repeat Violation**
14-01-5
70
Jan 11, 2024
Food-Licensing Inspection
No violations found.
100
Sep 21, 2023
Routine - Food
4 critical violations. 4 major violations. 5 minor violations.
View 13 violations
High Priority - Raw chicken stored over canned/bottled drinks in walk in cooler **Corrected On-Site**
08A-11-5
High Priority - Raw oysters over cooked sausage in cook line cooler. **Corrected On-Site**
08A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mussels in cooler over night over stocked coleslaw 46F in the front sever cooler 52F over night.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mussels 46F in cooler over night Coleslaw 52f in cooler overnight. **Repeat Violation**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Plastic container in the hand sink **Corrected On-Site**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee less than 60 days. **Corrected On-Site** **Repeat Violation**
11-26-1
Intermediate - No soap provided at handwash sink. Kitchen **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser **Corrected On-Site**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop fries and seafood. **Corrective Action Taken** **Repeat Violation**
14-01-5
Basic - Buckets of spices, crackers, stored on floor in kitchen. **Corrected On-Site**
08B-38-4
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. **Corrected On-Site**
35B-08-4
Basic - Oysters removed from original container for long-term storage no tag. **Corrected On-Site**
01C-06-5
Basic - Time/temperature control for safety food thawed in an improper manner. Crab legs thawing in standing water of 3 bay sink.
06-01-5
29
Jan 9, 2023
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Insects, Rodents, and Animals Not Present
FL-38
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
37
Aug 3, 2022
Routine - Food
3 critical violations. 5 minor violations.
View 8 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw crab legs in bus tub stored over a case of unwashed lemons in the walk in cooler. Operator moved **Corrected On-Site**
08A-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of Reach in cooler. andouille sausage (56F - Cold Holding) stored over fill line. Operator moved
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pots on cook line. cooked corn (119F - Hot Holding). Operator stated that they were cooked an hour prior. Second temp 174°F **Corrected On-Site**
03B-01-6
Basic - Bowl or other container with no handle used to dispense food. Single service plastic cup used as scoop for sausage **Repeat Violation**
14-01-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler behind bar are has an ambient temperature of 57°F.
14-74-7
Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in womens restroom
32-12-5
Basic - Employee beverage container in ice machine/ice bin. Employee drink in ice machine. Operator moved **Corrected On-Site**
12B-14-4
Basic - Food stored on floor. Cases of food items stored on the floor in walk in freezer. Operator moved **Corrected On-Site** **Repeat Violation**
08B-38-4
50
Frequently Asked Questions
When was Autumn's Crab last inspected?
The most recent health inspection at Autumn's Crab on file is from Apr 24, 2026. The public record contains 13 inspections in total.
What is the most common violation at Autumn's Crab?
Across the inspection record, “ceiling/ceiling tiles/ are soiled with dust do” has been cited four times, more than any other issue at Autumn's Crab.
How does Autumn's Crab compare to other restaurants in Rockledge?
Autumn's Crab most recently scored 100 out of 100, which is higher than the Rockledge average of 87.
Has Autumn's Crab's inspection record improved over time?
Results have been roughly steady. Inspections at Autumn's Crab have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Autumn's Crab means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Autumn's Crab inspected?
Based on the inspection history on file, Autumn's Crab is inspected around three times per year on average.
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