Tipico Hondureno

3002 Nw 7 Ave, Miami, FL 33127

Mexican / Latin

Last inspected: Sep 10, 2025

Score

High Risk

Across the available record, Tipico Hondureno has seven inspections on file, the first dated 2023. The most recent report on file is from Sep 10, 2025. High risk indicates the latest inspection turned up problems worth knowing about.

Performance has remained roughly level over recent inspections, averaging near six violations each time.

“Handwash sink used for purposes other than handwashing” accounts for the largest share of issues, appearing three times across the record.

Compared to other Miami restaurants (averaging 74), there's room to close the gap. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 10, 2025

Routine - Food

1 critical violation. 2 major violations. 6 minor violations.

View 9 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Instructed employee on proper method.

12A-07-5

Intermediate - Handwash sink used for purposes other than handwashing. Observed containers inside hansink next to 3 compartment sink. **Repeat Violation**

31A-11-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed refried beans held more than 24 hours not properly date marked at reach in coolers.

02C-02-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout establishment.

36-34-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Floor soiled/has accumulation of debris. Observed throughout establishment.

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers soiled throughout establishment.

23-03-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout establishment.

36-27-5

Mar 20, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen utensils inside hand wash sink in back ware wash area. Operator removed. **Corrected On-Site**

31A-11-4

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed two knives stored between wall and utility pipe. Operator removed. **Corrected On-Site**

10-17-4

Oct 17, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in back kitchen prep area. Operator restocked. **Corrected On-Site**

31B-02-4

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle inside ice machine near reach in cooler. Operator removed immediately. **Corrected On-Site**

10-08-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed black microwave located across the cook line with soil accumulation inside.

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler near prep table with soiled gasket.

23-03-4

Apr 30, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Jan 24, 2024

Routine - Food

1 major violation. 7 minor violations.

View 8 violations

Intermediate - Handwash sink used for purposes other than handwashing.observed pots stored inside the hand wash sink at the preparation area at the back.

31A-11-4

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup inside the maseca container. **Repeat Violation**

14-01-5

Basic - In-use tongs stored on equipment door handle between uses. Observed at the oven door handle. **Repeat Violation**

10-20-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic cup inside the maseca container. **Repeat Violation**

10-01-5

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed bottom of reach in freezer soiled. **Repeat Violation**

22-16-4

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken thawing at the preparation table at the back. Employee placed chicken inside reach in cooler. **Corrective Action Taken**

06-01-5

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the kitchen area. **Repeat Violation**

21-12-4

Jun 14, 2023

Routine - Food

2 critical violations. 2 major violations. 5 minor violations.

View 9 violations

Employee Health Policies Present

FL-03

Supervisor/Person in Charge Present

FL-01

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Toilet Rooms Maintained

FL-53

Jan 4, 2023

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

Certified Food Manager Identification

FL-02

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Show all 7 inspections Show less

Frequently Asked Questions

When was Tipico Hondureno last inspected?

The most recent health inspection at Tipico Hondureno on file is from Sep 10, 2025. The public record contains seven inspections in total.

What is the most common violation at Tipico Hondureno?

Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited three times, more than any other issue at Tipico Hondureno.

How does Tipico Hondureno compare to other restaurants in Miami?

Tipico Hondureno most recently scored 52 out of 100, which is lower than the Miami average of 74.

Has Tipico Hondureno's inspection record improved over time?

Results have been roughly steady. Inspections at Tipico Hondureno have averaged around six violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Tipico Hondureno means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Tipico Hondureno inspected?

Based on the inspection history on file, Tipico Hondureno is inspected around three times per year on average.

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