Tingling Soulfly
Last inspected: Oct 15, 2025
90
Score
Public records show six inspections at Tingling Soulfly stretching back to 2023. Tingling Soulfly was last inspected on Oct 15, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to seven violations.
“Current hotel and restaurant license not displayed” comes up most often, recorded two times in the inspection record.
Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. On the whole, the file is mixed but not concerning.
6
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 15, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed across cook line.
22-16-4
90
Mar 19, 2025
Routine - Food
2 critical violations. 1 major violation. 14 minor violations.
View 17 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed black trash bags used to save frozen raw chicken strips at walk in cooler.
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs container stored over heavy cream containers at walk in cooler.
08A-05-6
Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Equipment in poor repair. Observed reach in cooler gasket torn across cook line.
14-11-5
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 8 seat at the establishment and establishment is licensed as a Non seating.
51-09-4
Basic - Food stored on floor. Observed peanut cooking oil containers stored on floor near mop sink.
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet cloth under yellow cutting board at prep area near three compartment sink.
21-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at bathroom. **Repeat Violation**
31B-04-4
Basic - Old labels stuck to food containers after cleaning. Observed at storage dry area.
16-46-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored a prep table across cook line.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed salt container not labeled on shelf above prep sink at kitchen. Employee labeled. **Corrected On-Site**
02D-01-5
Basic - Single-service articles not stored inverted or protected from contamination. Observed SS not inverted above prep table across cook line.
25-06-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean bowls and containers not inverted at storage dry area near condiments.
24-05-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed two green cutting boards at storage above prep table.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a purse at prep table across three compartment sink.
40-06-5
33
Nov 6, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside flour container with handle in contact with product at prep area. Employee placed the handle upwards. **Corrected On-Site** **Repeat Violation**
10-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at restroom.
31B-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
86
Jun 14, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep table across from cook line a container of butter (71F - Cold Holding). As per operator for about 1 hour.
03A-02-5
Basic - Bowl or other container with no handle used to dispense food. Observed in a container of fries in reach cooler across from cook line.
14-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in containers of flour and corn meal at rear of kitchen.
10-01-5
78
Feb 19, 2024
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5 food employees working at time of inspection. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop stored in standing water at 67 F. Operator removed scoop from standing water. **Corrective Action Taken** **Warning**
10-07-4
Basic - No Heimlich maneuver/choking sign posted. Provided by email. **Corrective Action Taken** **Warning**
51-13-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
64
May 18, 2023
Food-Licensing Inspection
2 major violations. 1 minor violation.
View 3 violations
Approved Thawing Methods Used
FL-31
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
67
Frequently Asked Questions
When was Tingling Soulfly last inspected?
The most recent health inspection at Tingling Soulfly on file is from Oct 15, 2025. The public record contains six inspections in total.
What is the most common violation at Tingling Soulfly?
Across the inspection record, “current hotel and restaurant license not displayed” has been cited two times, more than any other issue at Tingling Soulfly.
How does Tingling Soulfly compare to other restaurants in Miami?
Tingling Soulfly most recently scored 90 out of 100, which is higher than the Miami average of 74.
Has Tingling Soulfly's inspection record improved over time?
No. Recent inspections at Tingling Soulfly have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Tingling Soulfly means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Tingling Soulfly inspected?
Based on the inspection history on file, Tingling Soulfly is inspected around two times per year on average.
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