Timo Restaurant

17624 Collins Avenue, Golden Beach, FL 33160

Italian

Last inspected: Dec 1, 2025

Score

Medium Risk

Timo Restaurant has been inspected six times since 2023. The latest inspection on file is from Dec 1, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Performance has remained roughly level over recent inspections, averaging near five violations each time.

Across the inspection history, “bowl with no handle used to dispense rice” is the issue that surfaces most often, recorded four times.

Compared to the broader Florida restaurant scene, this is about average. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 1, 2025

Routine - Food

7 minor violations.

View 7 violations

Basic - Bowl with no handle used to dispense rice. **Repeat Violation**

14-01-5

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**

14-11-5

Basic - Food storage container/container lid cracked or broken.

14-38-4

Basic - Ice buildup in reach-in freezer.

14-69-4

Basic - Observed Cloth used as a food-contact surface lining pan of egg plants.

21-05-5

Basic - Observed various containers of food stored on floor in walk in cooler. **Repeat Violation**

08B-38-4

Basic - Standing water in bottom of reach-in-cooler.

29-49-6

Mar 24, 2025

Routine - Food

4 minor violations.

View 4 violations

Basic - Bowl or other container with no handle used to dispense food.

14-01-5

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

14-11-5

Basic - Food stored on floor. Observed cases of food on floor in prep area.

08B-38-4

Basic - In-use wet wiping cloth/towel used under cutting board.

21-04-4

Nov 4, 2024

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining several containers of cut leafy greens. Chef removed. **Corrected On-Site**

14-86-1

Intermediate - Nonfood-grade basting brush used in food.

14-14-4

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of flour. Chef removed. **Corrected On-Site** **Repeat Violation**

14-01-5

Basic - Cloth used as a food-contact surface. Observed wiping cloth's lining pan of mozzarella cheese. Chef removed. **Corrected On-Site** **Repeat Violation**

21-05-5

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**

14-11-5

May 10, 2024

Food-Licensing Inspection

No violations found.

100

Nov 7, 2023

Routine - Food

3 major violations. 6 minor violations.

View 9 violations

Intermediate - Clam tags not maintained in chronological order according to the last date they were served in the establishment.

01C-05-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**

11-26-1

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to dispense ice from ice machine.

14-01-5

Basic - Cloth used as a food-contact surface. Observed wiping cloth lining a pan of raw beef. Chef removed. **Corrected On-Site**

21-05-5

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**

14-11-5

Basic - In-use wet wiping cloth/towel used under cutting board.

21-04-4

Basic - No handwashing sign provided at a hand sink used by food employees. Located in salad/ pizza station.

31B-04-4

Basic - Reach-in freezer interior have accumulation of soil residues.

22-16-4

Jan 20, 2023

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Warewashing Facilities Maintained and Used

FL-24

Approved Thawing Methods Used

FL-31

Show all 6 inspections Show less

Frequently Asked Questions

When was Timo Restaurant last inspected?

The most recent health inspection at Timo Restaurant on file is from Dec 1, 2025. The public record contains six inspections in total.

What is the most common violation at Timo Restaurant?

Across the inspection record, “bowl with no handle used to dispense rice” has been cited four times, more than any other issue at Timo Restaurant.

Has Timo Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Timo Restaurant have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Timo Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Timo Restaurant inspected?

Based on the inspection history on file, Timo Restaurant is inspected around two times per year on average.

Nearby Restaurants

Il Mulino New York

17875 Collins Ave

Score: 52 — High Risk

Score: 100 — Low Risk

Explore More

→ All locations in Golden Beach → Italian restaurants in Florida → Italian restaurants in Golden Beach