Timeout Deli & Grill
Last inspected: Feb 6, 2026
64
Score
Across the available record, Timeout Deli & Grill has nine inspections on file, the first dated 2022. Timeout Deli & Grill was last inspected on Feb 6, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up three times.
Timeout Deli & Grill's latest score of 64 falls below the Fleming Island average of 76. Nothing in the record is alarming, but there's room to improve.
9
Inspections
2
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 6, 2026
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Wiping Cloths Properly Used and Stored
FL-41
64
Aug 26, 2025
Routine - Food
2 critical violations.
View 2 violations
Employee Health Policies Present
FL-03
Wiping Cloths Properly Used and Stored
FL-41
74
Jan 30, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Case of raw bacon at the flip top reach in cooler at 51F. Operator states bacon removed from refrigeration approximately 15 minutes prior. Bacon placed in reach in cooler. Temperature taken approximately 15 minutes later at 49F. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution at prep area at 200+ppm chlorine. Owner remade solution to 100ppm chlorine. **Corrected On-Site**
41-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Cutting board in prep area handwash sink. Owner removed cutting board. **Corrected On-Site**
31A-11-4
Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint or beard guard on cook preparing eggs. **Repeat Violation**
13-03-4
64
Jul 29, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Wiping Cloths Properly Used and Stored
FL-41
67
Jan 18, 2024
Routine - Food
No violations found.
100
Jan 17, 2024
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage on kitchen counter at 65F. Per operator, sausage left out on counter for about one hour. Operator placed sausage in reach in cooler. Temperature 10 minutes later at 54F. Observed cooked potatoes in stand up reach in cooler at 56F. Per operator, unit had been open and closed constantly the last 1.5 hours and potatoes were brought in and out of cooling unit. Observed raw bacon in stand up reach in cooler at 48F. Operator states bacon had been left out of the cooler for approximately 30 minutes. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook crack shell eggs, changed gloves, plated customer food and handled utensils with no handwash before putting on new gloves.
12A-07-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In stand up reach in freezer, raw bacon stored above open bag of french fries and pita bread. Also, package of raw chicken in stand up reach in freezer stored on top of ready-to-eat ham. Also, raw bacon stored on top of cooked ground beef in stand up reach in cooler.
08A-02-6
Basic - Current Hotel and Restaurant license not displayed. Displayed license expired 6-1-2023.
50-09-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee beverage on top shelf of reach in cooler stored above ready-to-eat lettuce and other produce for customers.
12B-13-4
58
Aug 9, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed shell eggs being held on time control with no time marking. Per operator, eggs removed from refrigeration one hour prior. Operator marked correct time on product. **Corrective Action Taken**
03F-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker on threaded faucet with attached hose under hand wash sink in kitchen. Operator has plumbing repair person scheduled and will install vacuum breaker. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
29-34-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Operator unaware of correct procedures of when to complete paperwork. **Repeat Violation**
11-26-1
Basic - Straws/coffee stirrers provided for customer self-service not individually wrapped or in an approved dispenser. Coffee stirrers available for customer self-service are unwrapped and not in a dispenser.
25-27-4
64
Mar 13, 2023
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack shell egg for service and failed to change gloves and wash hands. Spoke with employee. Employee washed hands. **Corrective Action Taken**
12A-27-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at hose bib in kitchen under handwash sink. Operator states area leaks when breaker is attached and is speaking with someone to repair. **Repeat Violation** **Admin Complaint**
29-34-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided and discussed DBPR Form HR 5030-104 with operator. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of food employee reporting responsibilities. Provided and discussed DBPR Form HR 5030-103 with operator.
11-26-1
61
Aug 26, 2022
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler near steam table observed pan of steak and onion mix (58F - Cold Holding). Operator stated door opened a lot, also taken out of cooler 2.5 hours prior from temperature to place part of product in steam well and placed in freezer. Observed one hour later second temperature 49F. **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no breaker attached to faucet. Operator stated when he attaches it leaks but will try to fix. **Repeat Violation**
29-34-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed in dish area a bottle of chemical without label. Operator wrote name of chemical during inspection. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink and creamer in reach-in cooler by office stored over produce. Operator moved items during inspection. **Corrected On-Site**
12B-13-4
Basic - Raw fruits/vegetables not washed prior to preparation. Observed heads of lettuce being prepped for salad without washing.
08B-39-4
61
Frequently Asked Questions
When was Timeout Deli & Grill last inspected?
The most recent health inspection at Timeout Deli & Grill on file is from Feb 6, 2026. The public record contains nine inspections in total.
What is the most common violation at Timeout Deli & Grill?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Timeout Deli & Grill.
How does Timeout Deli & Grill compare to other restaurants in Fleming Island?
Timeout Deli & Grill most recently scored 64 out of 100, which is lower than the Fleming Island average of 76.
Has Timeout Deli & Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Timeout Deli & Grill have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Timeout Deli & Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Timeout Deli & Grill inspected?
Based on the inspection history on file, Timeout Deli & Grill is inspected around three times per year on average.
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