The Loop

1960 East West Pkwy Ste 110, Fleming Island, FL 32003

American

Last inspected: Apr 27, 2026

Score

Medium Risk

Public records show eight inspections at The Loop stretching back to 2022. The newest entry in the record is dated Apr 27, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.

When inspectors have written things up, “ice buildup in reach-in freezer and/or walk-in freezer” has been the most frequent reason, cited two times.

The city-wide average sits at 76, which The Loop's 67 doesn't quite reach. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 27, 2026

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

High Priority - Employee dried hands on soiled towel after washing. Employee washed hands, got paper towel, then used paper towel to wipe face and head before drying hands. Discussed with manager. **Corrective Action Taken**

12A-18-4

Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board

14-09-4

Basic - Equipment in poor repair. Cracked cambros in reach in cooler opposite grill. Torn gasket on pizza cooler

14-11-5

Basic - Single-service articles not stored inverted or protected from contamination. To go containers on shelf over salad prep not inverted. Manager flipper during inspection. **Corrected On-Site**

25-06-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black residue on wall under dish machine

36-27-5

Basic - Working containers of food removed from original container not identified by common name. Lemon/oil container

02D-01-5

Aug 18, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Lighting Adequate; Required Shields in Place

FL-36

Food Contact Surfaces Clean and Sanitized

FL-22

Warewashing Facilities Maintained and Used

FL-24

Feb 20, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Lighting Adequate; Required Shields in Place

FL-36

Warewashing Facilities Maintained and Used

FL-24

Sep 13, 2024

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Records/documents for required employee training do not contain all of the required information. Multiple records missing date of training.

53B-10-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.

14-69-4

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backside of pizza oven on cook line. Racks in walk in cooler.

23-03-4

Basic - Unclean building components, attachments or fixtures. Interior of walk in freezer door. Fan guards in walk in cooler. Also holes in ceiling over front counter.

36-50-4

Mar 5, 2024

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At stove top on cook line, cooked mushrooms (130F - Hot Holding); cooked onions (121F - Hot Holding). Operator observed burner had gone out, employee turned back on to reheat items. **Corrective Action Taken**

03B-01-6

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dish area, dishwasher handled dirty items, then handled clean dishes without washing hands. Operator spoke to dishwasher. **Corrective Action Taken**

12A-13-4

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at cook line by grill, plastic pitcher hanging on inside of sink. Operator removed. **Corrected On-Site**

31A-11-4

Basic - Equipment and utensils not properly air-dried - wet nesting. A n clean dish shelves by ice machine, containers stacked before air drying.

24-08-4

Basic - Equipment or utensils not designed or constructed in a durable manner. In clean dish shelf by ice machine, paint brush in utensil holder. Operator stated brush is used for oil. Operator discarded. **Corrected On-Site**

14-10-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On stove top at cook line, utensils in standing water at 121f. Operator observed burner gone out. Employee turned on burner to heat water above 135f. **Corrective Action Taken**

10-07-4

Sep 13, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Food Received at Proper Temperature

FL-12

Proper Hot and Cold Holding Temperatures

FL-21

Lighting Adequate; Required Shields in Place

FL-36

Apr 4, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed bagged trash and unbagged debris behind dumpster.

33-09-4

Basic - Hood filter missing from automatic fire suppression/exhaust system. Missing a hood filter above grill. **Repeat Violation**

14-42-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk in freezer.

14-69-4

Nov 7, 2022

Routine - Food

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was The Loop last inspected?

The most recent health inspection at The Loop on file is from Apr 27, 2026. The public record contains eight inspections in total.

What is the most common violation at The Loop?

Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited two times, more than any other issue at The Loop.

How does The Loop compare to other restaurants in Fleming Island?

The Loop most recently scored 67 out of 100, which is lower than the Fleming Island average of 76.

Has The Loop's inspection record improved over time?

Results have been roughly steady. Inspections at The Loop have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at The Loop means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is The Loop inspected?

Based on the inspection history on file, The Loop is inspected around two times per year on average.

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Corky Bell's Seafood & Steaks

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Explore More

→ All locations in Fleming Island → American restaurants in Florida → American restaurants in Fleming Island