Timehri
Last inspected: Dec 23, 2025
74
Score
Inspectors have visited Timehri nine times, with records going back to 2022. Timehri was last inspected on Dec 23, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
The most common issue across all inspections has been “bowl or other container with no handle used to dispense food”, showing up four times.
Restaurants in Orlando average 79, so Timehri trails the local norm. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 23, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Potatoes in curry 129F hot holding in oven. Advised to immediately reheat to 165F for temperature recovery. Operator reheatedto 195F **Corrected On-Site**
03B-01-6
Basic - Food not stored at least 6 inches off of the floor. -Container on Flour in back storage way. -Bagged onions and containers of food on floor in walk in cooler - boxed oil on floor( corrected on site)
08B-47-4
Basic - Bathroom door left open other than during cleaning or maintenance. Mens **Corrected On-Site**
32-02-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
74
Apr 8, 2025
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked noodles and sauces in walk in cooler
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Polouri made at 11am per operator.
03F-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Owner. All others are current
53A-03-7
Basic - Bowl or other container with no handle used to dispense food. Bowl in peppers. Operator immediately removed **Corrected On-Site**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink over prep table cooler
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on prep cooler. Operator immediately removed **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep persons wearing watches and bracelets. Immediately removed **Corrected On-Site**
13-07-4
Basic - Floor tiles missing and/or in disrepair. Cracked tile at side storage area where drinks are
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters -Seasoning shelf at end of cook line
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in cooler over raw shell eggs. Operator immediately removed **Corrected On-Site**
12B-13-4
47
Nov 19, 2024
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Toxic Substances Properly Identified, Stored, Used
FL-32
82
Apr 22, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop in ice machine soiled.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Bowlin sink next to ok line. Manager removed. **Corrected On-Site**
31A-09-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. 2 medium red boards
14-09-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans over make table. Staff turned over. **Corrected On-Site**
25-06-4
67
Dec 19, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter (75F - Cold Holding) from yesterday - From follow-up inspection 2023-12-19: **Time Extended**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter blend(75F - Cold Holding) provided time control form **Corrective Action Taken** - From follow-up inspection 2023-12-19: **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employees signed.. **Corrected On-Site** - From follow-up inspection 2023-12-19: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In flour. Manager removed bowl. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2023-12-19: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Food stored on floor. Oil. Manager picked it up. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2023-12-19: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Manager stood up scoop. **Corrected On-Site** - From follow-up inspection 2023-12-19: **Time Extended**
10-08-5
58
Dec 12, 2023
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter (75F - Cold Holding) from yesterday
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter blend(75F - Cold Holding) provided time control form **Corrective Action Taken**
03A-02-5
High Priority - Roach activity present as evidenced by live roaches found. 2 on wal above ingredient bin. **Warning**
35A-05-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employees signed.. **Corrected On-Site**
11-26-1
Basic - Bowl or other container with no handle used to dispense food. In flour. Manager removed bowl. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Dead roaches on premises. 5 behind ingredients bin Manager cleaned up. **Corrected On-Site** **Warning**
35A-03-4
Basic - Food stored on floor. Oil. Manager picked it up. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice scoop handle in contact with ice. Manager stood up scoop. **Corrected On-Site**
10-08-5
47
Jun 9, 2023
Complaint Full
1 critical violation. 4 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
58
Feb 6, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Each individual must have form filled out and kept in facility. **Corrective Action Taken**
11-26-1
Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Cologne and medicine on shelf with gloves. **Corrected On-Site**
40-04-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk rice container.
10-01-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
14-17-4
70
Aug 1, 2022
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Nonfood-grade bags used in direct contact with food. Food in Stand up freezer. High priority violations may result in Administrative Complaint. **Corrected On-Site** **Repeat Violation**
14-31-5
Intermediate - Handwash sink used for purposes other than handwashing. Employee filled water pitcher in hand sink.
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer in ware wash area. **Corrected On-Site**
41-17-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Repeat Violation**
21-04-4
Basic - Bowl or other container with no handle used to dispense food. Bowl used in flour. **Corrected On-Site**
14-01-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of water in freezer. **Corrected On-Site**
12B-13-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf with single service items. **Corrected On-Site** **Repeat Violation**
40-06-5
58
Frequently Asked Questions
When was Timehri last inspected?
The most recent health inspection at Timehri on file is from Dec 23, 2025. The public record contains nine inspections in total.
What is the most common violation at Timehri?
Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited four times, more than any other issue at Timehri.
How does Timehri compare to other restaurants in Orlando?
Timehri most recently scored 74 out of 100, which is lower than the Orlando average of 79.
Has Timehri's inspection record improved over time?
Results have been roughly steady. Inspections at Timehri have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Timehri means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Timehri inspected?
Based on the inspection history on file, Timehri is inspected around three times per year on average.
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