KFC
Last inspected: Apr 24, 2026
90
Score
The health department has logged nine inspections at KFC, the earliest from 2022. The latest inspection on file is from Apr 24, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent visits have produced comparable findings, with counts hovering near five violations per visit.
Across the inspection history, “floor area(s) covered with standing water” is the issue that surfaces most often, recorded four times.
That puts the facility ahead of the local pack: the average Orlando restaurant scores 79. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 24, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust above clean dishes in ware washing area.
36-34-5
Basic - Food stored on floor. Employee removed oil from floor at back door of kitchen. **Corrected On-Site**
08B-38-4
90
Sep 22, 2025
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
55
Apr 11, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac n cheese (109F-154F - Hot Holding) in steamwell less than 4hrs per operator. Operator immediately reheat to 165F for temperature recovery **Corrected On-Site**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Ice hand sink at drive thru
31A-11-4
Basic - Floor area(s) covered with standing water. Various spots of water on floor throughout kitchen
36-22-4
Basic - Floor soiled/has accumulation of debris. Slight trash and food debris under hot box at front counter
36-73-4
Basic - Food not stored at least 6 inches off of the floor. -Box of ketchup on floor in storage area. Operator immediately removed **Corrected On-Site**
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets and bottom interior of unused cooler on second side of line -Gaskets in bottom section of freezer between ovens
23-03-4
64
Oct 8, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Cove molding at floor/wall juncture broken/missing. In walk-in cooler **Repeat Violation**
36-03-4
Basic - Equipment in poor repair. Reach in cooler on cook line
14-11-5
Basic - Light not functioning. Hood **Repeat Violation**
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer. Employee cleaned gaskets
23-03-4
82
Mar 4, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - 36-03-4 Observed: Cove molding at floor/wall juncture broken/missing. Walk-in cooler and dish area Priority: Basic
36-03-4
Basic - 36-62-4 Observed: Light not functioning. Hood Priority: Basic
36-62-4
90
Dec 15, 2023
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to chicken prep. Manager replaced **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2023-12-15: **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Counter next to plastic wrap containers. Staff threw out cup. **Corrected On-Site** - From follow-up inspection 2023-12-15: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Near mop sink. Staff cleaned. **Corrected On-Site** - From follow-up inspection 2023-12-15: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. In walk-in cooler - From follow-up inspection 2023-12-15: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Staff replaced filter **Corrected On-Site** - From follow-up inspection 2023-12-15: **Time Extended**
14-42-4
Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In Mac and cheese. Manager stood up scoop. **Corrected On-Site** - From follow-up inspection 2023-12-15: **Time Extended**
10-06-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At chicken prep station. - From follow-up inspection 2023-12-15: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. In walk-in cooler and at entrance to walk-in cooler and chicken cooler. - From follow-up inspection 2023-12-15: **Time Extended**
36-03-4
64
Oct 13, 2023
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to chicken prep. Manager replaced **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. unable to locate food safety training. **Warning**
53B-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At chicken prep station.
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. In walk-in cooler and at entrance to walk-in cooler and chicken cooler.
36-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Counter next to plastic wrap containers. Staff threw out cup. **Corrected On-Site**
12B-07-4
Basic - Floor area(s) covered with standing water. Near mop sink. Staff cleaned. **Corrected On-Site**
36-22-4
Basic - Floor soiled/has accumulation of debris. In walk-in cooler
36-73-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Staff replaced filter **Corrected On-Site**
14-42-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In Mac and cheese. Manager stood up scoop. **Corrected On-Site**
10-06-5
58
May 17, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
74
Nov 2, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage rack.
24-08-4
Basic - Floor area(s) covered with standing water. Wash wash and mop sink area.
36-22-4
Basic - Floor soiled/has accumulation of debris. Under fryers grease build up.
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Convection oven old food debris.
22-08-4
82
Frequently Asked Questions
When was KFC last inspected?
The most recent health inspection at KFC on file is from Apr 24, 2026. The public record contains nine inspections in total.
What is the most common violation at KFC?
Across the inspection record, “floor area(s) covered with standing water” has been cited four times, more than any other issue at KFC.
How does KFC compare to other restaurants in Orlando?
KFC most recently scored 90 out of 100, which is higher than the Orlando average of 79.
Has KFC's inspection record improved over time?
Results have been roughly steady. Inspections at KFC have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at KFC means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is KFC inspected?
Based on the inspection history on file, KFC is inspected around three times per year on average.
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