Timacuan Club
Last inspected: Mar 17, 2026
58
Score
Timacuan Club appears in inspection records 17 times, starting in 2022. The latest inspection on file is from Mar 17, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
The trend has been favorable: violation counts have eased from around nine violations to closer to six violations per visit over the last few inspections.
Looking across the full record, “carbon dioxide/helium tanks not adequately secured” is the recurring theme, flagged six times.
Timacuan Club's latest score of 58 falls below the Lake Mary average of 79. The record is unremarkable in either direction.
17
Inspections
0
Critical latest
2
Major latest
6
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
58
Oct 1, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
55
May 23, 2025
Complaint Full
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. - Formica peeling at cookline shelves **Warning** - From follow-up inspection 2025-05-12: **Time Extended** - From follow-up inspection 2025-05-13: **Time Extended** - From follow-up inspection 2025-05-23: **Time Extended**
36-51-4
Basic - - From initial inspection : Basic - Ceiling tile missing. - above hand wash sink at cookline - over back door **Warning** - From follow-up inspection 2025-05-12: **Time Extended** - From follow-up inspection 2025-05-13: **Time Extended** - From follow-up inspection 2025-05-23: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - below hand wash sink at cookline **Warning** - From follow-up inspection 2025-05-12: **Time Extended** - From follow-up inspection 2025-05-13: **Time Extended** - From follow-up inspection 2025-05-23: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. - cookline cooler door slanted off hinge **Warning** - From follow-up inspection 2025-05-12: **Time Extended** - From follow-up inspection 2025-05-13: **Time Extended** - From follow-up inspection 2025-05-23: **Time Extended**
14-11-5
82
May 13, 2025
Complaint Full
1 major violation. 6 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-05-12: **Time Extended** - From follow-up inspection 2025-05-13: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. - Formica peeling at cookline shelves **Warning** - From follow-up inspection 2025-05-12: **Time Extended** - From follow-up inspection 2025-05-13: **Time Extended**
36-51-4
Basic - - From initial inspection : Basic - Ceiling tile missing. - above hand wash sink at cookline - over back door **Warning** - From follow-up inspection 2025-05-12: **Time Extended** - From follow-up inspection 2025-05-13: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - below hand wash sink at cookline **Warning** - From follow-up inspection 2025-05-12: **Time Extended** - From follow-up inspection 2025-05-13: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. - cookline cooler door slanted off hinge **Warning** - From follow-up inspection 2025-05-12: **Time Extended** - From follow-up inspection 2025-05-13: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. - at dish station - below bar equipment - below coffee station **Warning** - From follow-up inspection 2025-05-12: **Time Extended** - From follow-up inspection 2025-05-13: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - 6 burner cooktop **Warning** - From follow-up inspection 2025-05-12: **Time Extended** - From follow-up inspection 2025-05-13: **Time Extended**
23-03-4
67
May 12, 2025
Complaint Full
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found - 3 around floor drains under bar sink - 3 around soda lines below bar soda gun - 2 around flour drains below dish machine **Warning** - From follow-up inspection 2025-05-12: 6 around floor drains at bar **Admin Complaint**
35A-02-7
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-05-12: **Time Extended**
53A-07-6
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-05-12: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - 6 burner cooktop **Warning** - From follow-up inspection 2025-05-12: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. - Formica peeling at cookline shelves **Warning** - From follow-up inspection 2025-05-12: **Time Extended**
36-51-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. - at dish station - below bar equipment - below coffee station **Warning** - From follow-up inspection 2025-05-12: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Equipment in poor repair. - cookline cooler door slanted off hinge **Warning** - From follow-up inspection 2025-05-12: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - below hand wash sink at cookline **Warning** - From follow-up inspection 2025-05-12: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Ceiling tile missing. - above hand wash sink at cookline - over back door **Warning** - From follow-up inspection 2025-05-12: **Time Extended**
36-36-4
52
May 9, 2025
Complaint Full
1 critical violation. 4 major violations. 7 minor violations.
View 12 violations
High Priority - Live, small flying insects found - 3 around floor drains under bar sink - 3 around soda lines below bar soda gun - 2 around flour drains below dish machine **Warning**
35A-02-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board at cookline soiled **Warning**
22-02-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand wash sink at cookline **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Building components, attachments or fixtures in poor repair. - Formica peeling at cookline shelves **Warning**
36-51-4
Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
51-11-4
Basic - Ceiling tile missing. - above hand wash sink at cookline - over back door **Warning**
36-36-4
Basic - Cove molding at floor/wall juncture broken/missing. - below hand wash sink at cookline **Warning**
36-03-4
Basic - Equipment in poor repair. - cookline cooler door slanted off hinge **Warning**
14-11-5
Basic - Floor area(s) covered with standing water. - at dish station - below bar equipment - below coffee station **Warning**
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - 6 burner cooktop **Warning**
23-03-4
41
Mar 14, 2025
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. - From follow-up inspection 2025-01-16: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
29-37-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board at cook line soiled - From follow-up inspection 2025-01-16: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2025-01-16: **Time Extended** - From follow-up inspection 2025-03-14: **Admin Complaint**
53A-07-6
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - interior of water well soiled - From follow-up inspection 2025-01-16: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. - plastic container used to dispense bulk flour - From follow-up inspection 2025-01-16: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. - From follow-up inspection 2025-01-16: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Ceiling tile missing. - over mop sink - over hand wash sink - above ice tea station - From follow-up inspection 2025-01-16: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - below hand wash sink - From follow-up inspection 2025-01-16: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. - Formica on selves peeling - doors not hung properly at cookline cooler - From follow-up inspection 2025-01-16: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - below cook line - From follow-up inspection 2025-01-16: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. - door frame in disrepair at back door - From follow-up inspection 2025-01-16: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
36-24-5
47
Jan 16, 2025
Routine - Food
1 critical violation. 3 major violations. 10 minor violations.
View 14 violations
High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. - From follow-up inspection 2025-01-16: **Time Extended**
29-37-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board at cook line soiled - From follow-up inspection 2025-01-16: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2025-01-16: **Time Extended**
53A-07-6
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. - bottle of purple liquid - From follow-up inspection 2025-01-16: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - interior of water well soiled - From follow-up inspection 2025-01-16: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. - plastic container used to dispense bulk flour - From follow-up inspection 2025-01-16: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. - From follow-up inspection 2025-01-16: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Ceiling tile missing. - over mop sink - over hand wash sink - above ice tea station - From follow-up inspection 2025-01-16: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - below hand wash sink - From follow-up inspection 2025-01-16: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. - Formica on selves peeling - doors not hung properly at cookline cooler - From follow-up inspection 2025-01-16: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - below cook line - From follow-up inspection 2025-01-16: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. - door frame in disrepair at back door - From follow-up inspection 2025-01-16: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - counter below flat top grill - From follow-up inspection 2025-01-16: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. - at dish machine. Drain overflows when dish machine running. - From follow-up inspection 2025-01-16: **Time Extended**
29-19-4
39
Jan 14, 2025
Routine - Food
4 critical violations. 4 major violations. 13 minor violations.
View 21 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. WALK IN COOLER: - sliced cheese (47F - Cold Holding); - shredded cheese (46F - Cold Holding); - smoked ham (46F - Cold Holding); - smoked turkey (46F - Cold Holding); - raw chicken (46F - Cold Holding); - cooked lamb (48F - Cold Holding); - coleslaw (48F - Cold Holding); - stewed bacon (46F - Cold Holding) - butter (46F - Cold Holding); - yogurt (46F - Cold Holding); - mascarpone (46F - Cold Holding)
03A-02-5
High Priority - Spray hose at dish sink lower than flood rim of sink.
29-37-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - pork glaze date marked 12/15
02C-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board at cook line soiled
22-02-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-07-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - stewed bacon
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. - bottle of purple liquid
41-17-4
Basic - Ceiling tile missing. - over mop sink - over hand wash sink - above ice tea station
36-36-4
Basic - Carbon dioxide tanks not adequately secured.
51-11-4
Basic - Bowl or other container with no handle used to dispense food. - plastic container used to dispense bulk flour
14-01-5
Basic - Accumulation of debris on exterior of warewashing machine. - top of dish machine
16-21-4
Basic - Accumulation of debris inside warewashing machine. - interior of water well soiled
16-03-4
Basic - Equipment in poor repair. - Formica on selves peeling - doors not hung properly at cookline cooler
14-11-5
Basic - Floor soiled/has accumulation of debris. - below cook line
36-73-4
Basic - Hole in or other damage to wall. - door frame in disrepair at back door
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - counter below flat top grill
23-03-4
Basic - Standing water in floor drain/floor drain draining very slowly. - at dish machine. Drain overflows when dish machine running.
29-19-4
Basic - Stored food not covered. - chicken wings on cooling rack stored overnight
08B-12-5
Basic - Dead roaches on premises. - 2 below dish machine prewash sink - 1 below prep sink - 2 on glue trap behind ice machine
35A-03-4
Basic - Cove molding at floor/wall juncture broken/missing. - below hand wash sink
36-03-4
19
Nov 1, 2024
Routine - Food
5 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
67
Oct 31, 2024
Routine - Food
5 critical violations. 1 major violation. 12 minor violations.
View 18 violations
High Priority - Roach excrement and/or droppings present. - at wall below ware wash counter - on shelves storing clean plates **Admin Complaint**
35A-23-4
High Priority - Roach activity present as evidenced by live roaches found. - 6 below ware wash counter - 4 between shelf and wall above ware wash counter - 4 in ceiling grids of drop ceiling __ Total 14 live roaches **Admin Complaint**
35A-05-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. WALK IN COOLER: - black beans (46F - Cold Holding); - mash potato (46F - Cold Holding); - mozzarella cheese block (47F - Cold Holding); - raw chicken (47F - Cold Holding); - raw burgers 2 case (46F - Cold Holding); - steaks 2 case (46F - Cold Holding); - canned crab 1 case (46F); - corned beef 1 case (46F - Cold Holding); - ham 1 case (46F - Cold Holding); - liquid eggs 1 case (46F - Cold Holding); - butter 1 case (46F - Cold Holding); - various cheese 3 cases (46F - Cold Holding)
03A-02-5
High Priority - Rodent activity present as evidenced by rodent droppings found. - 6 on floor at small opening in cove base next to cookline cooler - 2 on floor below 2 bay sink - 4 on floor below stove and grill station - 1 on top of dish machine __ Total 13 rodent droppings **Admin Complaint**
35A-04-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - mash potato, black beans - manager states made on Sunday
02C-02-5
Basic - Accumulation of debris on exterior of warewashing machine. - top of dish machine soiled
16-21-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Ceiling tile missing. - above ice tea station
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. - above triple sink - small opening above ice machine
36-32-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - salmon ROP
06-09-1
Basic - Equipment in poor repair. - Formica is peeling off above cookline
14-11-5
Basic - Floor soiled/has accumulation of debris. - below cooking equipment - below ice tea station
36-73-4
Basic - Floor tiles missing and/or in disrepair. - below ice machine - below cookline equipment
36-17-5
Basic - Hole in or other damage to wall. - small hole at cove base to right of cookline cooler - wall and ceiling above hand wash sink at kitchen
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - counter soiled below grill station - hood filter
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Accumulation of debris inside warewashing machine. - water well of dish machine soiled
16-03-4
23
Jan 30, 2024
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Diced tomatoes in make table at cooks line was lined with prawn paper towel **Corrected On-Site**
14-86-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement **Corrective Action Taken**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Purple chemical in spray bottle not labeled at bar **Corrected On-Site**
41-17-4
Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine
16-21-4
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank at entrance to bar from kitchen
51-11-4
Basic - Ceiling tile missing. Ceiling tile over mop sink Ceiling tile over hand washing sink on cooks line Ceiling tile by exit door at dish wash area
36-36-4
Basic - In-use tongs stored on equipment door handle between uses. Tong stored on ansul over fryers **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in kitchen
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled under grills on cooks line
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls through cook line
36-27-5
45
Nov 1, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Water - From follow-up inspection 2023-11-01: Not hot water in the kitchen, hand sinks or the 3 compartment sink. **Admin Complaint**
27-06-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the grill and flat top - From follow-up inspection 2023-11-01: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -grease build up at the fryer - From follow-up inspection 2023-11-01: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Mop sink - From follow-up inspection 2023-11-01: **Time Extended**
29-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Formica shelves on the cooks line are splitting in several areas - From follow-up inspection 2023-11-01: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ceiling tile missing. At the dish washer tile is open and needs to be closed - From follow-up inspection 2023-11-01: **Time Extended**
36-36-4
70
Oct 25, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make station ; sour cream (46F - Cold Holding); salsa (46F - Cold Holding) items were stored in a hotel pan on top of another not allowing for air circulation
03A-02-5
Intermediate - No hot running water at three-compartment sink. Water
27-06-4
Basic - Ceiling tile missing. At the dish washer tile is open and needs to be closed
36-36-4
Basic - Equipment in poor repair. Formica shelves on the cooks line are splitting in several areas
14-11-5
Basic - Faucet/handle missing at plumbing fixture. Mop sink
29-09-4
Basic - Floor soiled/has accumulation of debris. -grease build up at the fryer
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the grill and flat top
23-03-4
61
Aug 25, 2023
Routine - Food
4 critical violations. 4 major violations. 5 minor violations.
View 13 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
13
Feb 17, 2023
Food-Licensing Inspection
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in
29-34-4
Intermediate - No hot running water at three-compartment sink.
27-06-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In prep
31B-05-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.
27-16-4
Basic - Floor tiles missing and/or in disrepair. At the cooks line under the flat top
36-17-5
Basic - Formica shelves are peeling from the frame .
36-24-5
Basic - Light not functioning. In prep
36-62-4
Basic - Light shield damaged/in disrepair. In the dish area
38-01-4
Basic - Water draining onto floor surface. At the dish washer the floor drain is clogged, under repair
29-03-4
50
Sep 20, 2022
Routine - Food
5 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Plumbing Maintained; Sewage Disposal
FL-51
74
Frequently Asked Questions
When was Timacuan Club last inspected?
The most recent health inspection at Timacuan Club on file is from Mar 17, 2026. The public record contains 17 inspections in total.
What is the most common violation at Timacuan Club?
Across the inspection record, “carbon dioxide/helium tanks not adequately secured” has been cited six times, more than any other issue at Timacuan Club.
How does Timacuan Club compare to other restaurants in Lake Mary?
Timacuan Club most recently scored 58 out of 100, which is lower than the Lake Mary average of 79.
Has Timacuan Club's inspection record improved over time?
Yes. Recent inspections at Timacuan Club have averaged around six violations per visit, down from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Timacuan Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Timacuan Club inspected?
Based on the inspection history on file, Timacuan Club is inspected around five times per year on average.
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