Tiki Bar

555 Ne Ocean Blvd, Stuart, FL 34996
Bar / Pub
Last inspected: Jan 8, 2026
100
Score
Low Risk

Inspectors have visited Tiki Bar eight times, with records going back to 2022. Inspectors last stopped by on Jan 8, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Things have been moving in the right direction, with the rolling count dropping from around two violations to closer to zero violations per visit.

Looking across the full record, “no handwashing sign provided at a hand sink used” is the recurring theme, flagged two times.

The city-wide average for Stuart sits at 81, putting Tiki Bar on the better side of that line. The full picture is one of consistent compliance.

8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 8, 2026
Routine - Food
No violations found.
100
Aug 25, 2025
Routine - Food
No violations found.
100
Jan 21, 2025
Routine - Food
No violations found.
100
Jul 2, 2024
Complaint Full
1 major violation.
View 1 violation
Wiping Cloths Properly Used and Stored
FL-41
90
Apr 24, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over washed lettuce at reach in cooler. Operator stored properly. **Corrected On-Site**
08A-05-6
Basic - Food stored on floor. Cooking Oil stored on floor. Advised operator to elevate 6 inches from floor.
08B-38-4
Basic - Raw fruits/vegetables not washed prior to preparation. Observed ready to use avocados with retail stickers attached.
08B-39-4
78
Oct 27, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheeses (48F - Cold Holding) Observed at reach in cooler by char grill. Observed In metal pan elevated by food safe tray. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheeses (48F - Cold Holding) Observed at reach in cooler by char grill. Observed In metal pan elevated by food safe tray. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
03A-02-5
Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink in kitchen and bar area.
31B-04-4
70
Feb 3, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. At handwash sink at bar area. **Repeat Violation**
27-05-4
90
Sep 16, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet- at bar handwash sink. **Repeat Violation**
27-05-4
Basic - No handwashing sign provided at a hand sink used by food employees. At bar.
31B-04-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at dry storage area- not inverted- operator inverted. **Corrected On-Site**
24-05-4
82

Frequently Asked Questions

When was Tiki Bar last inspected?

The most recent health inspection at Tiki Bar on file is from Jan 8, 2026. The public record contains eight inspections in total.

What is the most common violation at Tiki Bar?

Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited two times, more than any other issue at Tiki Bar.

How does Tiki Bar compare to other restaurants in Stuart?

Tiki Bar most recently scored 100 out of 100, which is higher than the Stuart average of 81.

Has Tiki Bar's inspection record improved over time?

Yes. Recent inspections at Tiki Bar have averaged around zero violations per visit, down from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Tiki Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Tiki Bar inspected?

Based on the inspection history on file, Tiki Bar is inspected around two times per year on average.