3natives 19
Last inspected: Apr 7, 2026
90
Score
3natives 19 has been inspected 10 times since 2022. The newest entry in the record is dated Apr 7, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited three times.
That puts the facility ahead of the local pack: the average Stuart restaurant scores 81. There isn't much in the file that would give a customer pause.
10
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 7, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Emily Leimer **Warning** - From follow-up inspection 2026-04-07: Not observed **Admin Complaint**
53A-01-7
90
Feb 5, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Toilet Rooms Maintained
FL-53
86
Jun 2, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Toxic substance/chemical improperly stored. Hanging on rack with measuring cups. Removed **Corrected On-Site**
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Plastic container in hand sink in back kitchen Removed **Corrected On-Site**
31A-11-4
Basic - Food stored on floor. Bananas on floor under rolling cart
08B-38-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
70
Sep 12, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter flip top cooler, Pre-portioned Tuna salad (54F - Cold Holding), not prepared or portioned today. Operator stated item held overnight, See stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter flip top cooler, Pre-portioned Tuna salad (54F - Cold Holding), not prepared or portioned today. Operator stated item held overnight, See stop sale.
01B-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen near triple sink, hand wash sink, no paper towels. **Repeat Violation**
31B-02-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At front counter, wiping cloth solution Quaternary 0ppm. Operator replaced wiping cloth solution, Quaternary 200ppm. **Corrected On-Site**
21-08-4
64
Apr 11, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023 **Admin Complaint**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. almond milk (45F - Cold Holding) Observed on upper portion of flip top cooler by tall stainless reach in cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 15 minutes. Operator placed in lower portion of cooler. ; cream cheese (46F - Cold Holding) Observed on upper portion of flip top cooler by pick up counter. Container was stacked on another container above the fill line. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 15 minutes. Operator returned to lower portion of cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed Milk not labeled in small black reach in cooler. Per operator, opened 4/9. Operator labeled properly. **Corrected On-Site**
02C-03-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee rest room. **Corrected On-Site**
31B-02-4
Basic - Food stored on floor. Case of plastic bottled Water on floor in front register area. **Corrected On-Site**
08B-38-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Damp Wiping rag stored on cutting board at flip top cooler.
21-12-4
55
Oct 4, 2023
Routine - Food
No violations found.
100
Aug 1, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is cooking chicken sous vide method with no approved HACCP plan. Please contact Jose Quinones at 954-956-3671 or Jose.quinones@myfloridalicense.com for information regarding special processes. **Warning** - From follow-up inspection 2023-08-01: 60 day callback issued for 10/2/23. **Time Extended**
03G-50-1
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, some employees expired. Per employer, employees employed for more than 60 days. **Warning** - From follow-up inspection 2023-08-01: Verify employee training certification upon next routine inspection. **Time Extended**
53B-14-5
82
Jul 31, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (63F - Cold Holding); diced tomatoes (72F - Cold Holding); cut cabbage (73F - Cold Holding); peeled hard boiled eggs (56F - Cold Holding); sliced tomato (73F - Cold Holding); sliced tomato (73F - Cold Holding); cream cheese (72F - Cold Holding); tuna salad (70F - Cold Holding) Observed above items at Reach in cooler by pick up window: Operator states out of temperature for 1 hour. Operator states cooler not operable and technician coming at 1pm. Operator moved all products to other operable coolers. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, some employees expired. Per employer, employees employed for more than 60 days. **Warning**
53B-14-5
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is cooking chicken sous vide method with no approved HACCP plan. Please contact Jose Quinones at 954-956-3671 or Jose.quinones@myfloridalicense.com for information regarding special processes. **Warning**
03G-50-1
Basic - Raw fruits/vegetables not washed prior to preparation. Observed avocado with sticker attached at reach in cooler by pick up window. Operator removed sticker and washed avocado. **Corrected On-Site** **Repeat Violation** **Warning**
08B-39-4
67
Feb 17, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Raw fruits/vegetables not washed prior to preparation. Avocado at cookline with stickers still attached- operator removed. **Corrected On-Site**
08B-39-4
Basic - Single-service articles not stored inverted or protected from contamination. To go containers at dry storage not inverted- operator inverted. **Corrected On-Site**
25-06-4
82
Jul 22, 2022
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Toxic substance/chemical improperly stored. Prep areas/prep table./corrective action taken/operator stored chemicals in proper area. **Corrected On-Site**
41-10-4
Intermediate - Lack of toilet tissue at each toilet. Mens restroom.
32-11-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - No handwashing sign provided at a hand sink used by food employees. Employee restroom./frontline hand wash sink.
31B-04-4
67
Frequently Asked Questions
When was 3natives 19 last inspected?
The most recent health inspection at 3natives 19 on file is from Apr 7, 2026. The public record contains 10 inspections in total.
What is the most common violation at 3natives 19?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at 3natives 19.
How does 3natives 19 compare to other restaurants in Stuart?
3natives 19 most recently scored 90 out of 100, which is higher than the Stuart average of 81.
Has 3natives 19's inspection record improved over time?
Results have been roughly steady. Inspections at 3natives 19 have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at 3natives 19 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is 3natives 19 inspected?
Based on the inspection history on file, 3natives 19 is inspected around three times per year on average.
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