Tijuana Flats Burrito Company
Last inspected: Mar 18, 2026
20
Score
The health department has logged nine inspections at Tijuana Flats Burrito Company, the earliest from 2022. On Mar 18, 2026, the health department conducted the most recent visit. High risk indicates the latest inspection turned up problems worth knowing about.
Things have been moving in the right direction, with the rolling count dropping from around 21 violations to closer to 14 violations per visit.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged eight times.
Compared to other Clermont restaurants (averaging 68), there's room to close the gap. Diners may want to weigh the inspection history when deciding to visit.
9
Inspections
0
Critical latest
9
Major latest
14
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
9 major violations. 14 minor violations.
View 23 violations
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Zach **Warning**
53A-04-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of fryers -fryer baskets -chopper under prep sink in back kitchen -interior of ice machine **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. -folders in hand sink on front line **Warning**
31A-11-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on front line **Repeat Violation** **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -MacKenna, provided form, employee read and signed **Corrected On-Site** **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. -front line **Warning**
31B-03-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Amber expired 1/23/26 **Warning**
53B-14-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by ice machine **Warning**
29-28-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -women's restroom **Repeat Violation** **Warning**
32-04-4
Basic - Bowl or other container with no handle used to dispense food. -tomatoes on cook line, operator removed **Corrected On-Site** **Warning**
14-01-5
Basic - Drain cover(s) missing at triple sink, operator replaced **Corrected On-Site** **Warning**
29-18-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee scooping ice and making drinks, running food, was wearing a bracelet -cook on cook line was wearing bracelets **Warning**
13-07-4
Basic - Equipment in poor repair. -fryer baskets -lid to rice container on back line -rubber spatulas by triple sink -gaskets on bottom of walk in cooler door **Warning**
14-11-5
Basic - Floor area(s) covered with standing water. -cook line and back kitchen **Warning**
36-22-4
Basic - Floor drain under triple sink soiled/has accumulation of debris. **Warning**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of paper towel holder by cook line -interior, top back and sides of fryers cabinets -speed racks on cook line -filters on hood suppression system -shelf under steam table -filters on ice machine are dusty -dust pan has heavy buildup -gaskets on all coolers/freezer **Warning**
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -next to chopper and mayonnaise in back kitchen, operator moved bucket **Corrected On-Site** **Warning**
21-44-1
Basic - Single-service articles not stored inverted or protected from contamination. -top shelf on cook line **Warning**
25-06-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -inspector had to use flashlight to read labels **Repeat Violation** **Warning**
38-04-4
Basic - Water leaking from pipe and/or faucet/handle from triple sink spray hose **Warning**
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
42-01-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -Sanitizer Bucket (Quaternary 0ppm), operator changed sanitizer, 200 ppm **Corrected On-Site** **Warning**
21-08-4
20
Sep 29, 2025
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -racks in walk in cooler and dish storage rack in kitchen -fryer baskets on cook line -dish racks
22-02-4
Intermediate - No paper towels or soap or mechanical hand drying device provided at handwash sink on front line. **Repeat Violation**
31B-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -women's restroom
32-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting. -pans on dish storage rack in kitchen
24-08-4
Basic - Equipment in poor repair. -gaskets on bottom of walk in cooler door. -plastic containers on storage rack in kitchen **Repeat Violation**
14-11-5
Basic - Hole in or other damage to wall above tv by front door. **Repeat Violation**
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wall behind triple sink -exterior of chip containers and rice container in kitchen **Repeat Violation**
23-03-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -inspector had to use flashlight in cooler
38-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
58
Apr 15, 2025
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 employees
11-26-1
Intermediate - No soap or paper towels or mechanical hand drying device provided at handwash sink on front line **Repeat Violation**
31B-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on storage shelf **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. -gaskets on bottom of walk in cooler door -container holding chip scoop **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. -front door **Repeat Violation**
35B-01-4
Basic - Food stored on floor. -container of chips **Corrected On-Site**
08B-38-4
Basic - Hole in or other damage to wall above tv at front door
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior side of ice machine cover -gaskets on reach in cooler -exterior chip container -wall behind triple sink **Repeat Violation**
23-03-4
Basic - Working containers of food removed from original container not identified by common name. -sugar container under tea machine **Corrected On-Site**
02D-01-5
58
Oct 22, 2024
Routine - Food
3 critical violations. 4 major violations. 14 minor violations.
View 21 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -ground beef (48F - cold holding ; chipotle steak (47F - cold holding), in walk in cooler, held more than four hours per operator. Operator discarded.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ground beef (48F - cold holding ; chipotle steak (47F - cold holding), in walk in cooler, held more than four hours per operator. Operator discarded.
03A-02-5
High Priority - Vacuum breaker missing at fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on cook line
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -blocked by stool at front counter **Repeat Violation**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -at front counter
31B-02-4
Intermediate - No soap provided at handwash sink. -at front counter **Corrected On-Site**
31B-03-4
Basic - Drain cover(s) missing at triple sink **Repeat Violation**
29-18-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over chip prep table in kitchen **Repeat Violation**
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. -back kitchen by back door.
36-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack stored on shelf over soda boxes **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. -pans on dish storage rack in kitchen. **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. -gasket on bottom of walk in cooler door. -squeeze bottle on dish rack.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. -front door. **Repeat Violation**
35B-01-4
Basic - Ice bucket not inverted between uses. **Corrected On-Site**
10-14-5
Basic - Light shield damaged/in disrepair. -back kitchen
38-01-4
Basic - No Heimlich maneuver/choking sign posted. -provided copy to operator **Corrective Action Taken**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of fryers on cook line -exterior of large chip containers in kitchen
23-03-4
Basic - Standing water in bottom of reach-in-cooler on cook line.
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind triple sink, throughout kitchen **Repeat Violation**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
21
Mar 11, 2024
Routine - Food
4 critical violations. 6 major violations. 23 minor violations.
View 33 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Front employee touched hair, then scooped ice and made drinks. **Corrected On-Site**
12A-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken next to raw beef in walk in cooler.
08A-05-6
High Priority - Toxic substance/chemical improperly stored. -Bleach stored by drink mixes in back kitchen area. -glass cleaner stored next to sugar on front prep table. **Corrected On-Site**
41-10-4
High Priority - Vacuum breaker is at the incorrect location at mop sink fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -Employee scooping ice and making drinks on front line.
13-06-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of fryers -chopper on back prep table -interior of spray hose -interior of chip warmer.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -blocked by container with water by the cooks line.
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Garrett Powell.
53A-05-6
Intermediate - Spray bottle containing toxic substance not labeled.Bleach and water bottle not labeled.
41-17-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions at ice machine area.
29-28-4
Basic - Hole in or other damage to ceiling by back door.
36-24-5
Basic - Ice scoop handle in contact with ice in front soda area.
10-08-5
Basic - In-use ice scoop stored on soiled surface between uses by ice machine bin in back kitchen. **Corrected On-Site**
10-12-5
Basic - Insect control device installed over food preparation area by back prep table.
35B-02-4
Basic - Light shield damaged/in disrepair over cooks line and in the back storage area.
38-01-4
Basic - No handwashing sign provided at a hand sink used by food employees in restroom used by employees.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets are soiled in walk in cooler. -stove on the cooks line -top back of fry cabinets
23-03-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle of front door.
35B-05-4
Basic - Stored food not covered. Chicken wings in walk in cooler.
08B-12-5
Basic - Utensils in poor condition. -fry skimmer is torn and broken.
14-12-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -bottom of prep table in back kitchen area is rusted.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall and caulking by the triple sink is soiled.
36-27-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, then 150 ppm. **Corrected On-Site**
21-08-4
Basic - Working containers of food removed from original container not identified by common name. -large container of sugar not labeled in kitchen area. White garlic sauce in walk in cooler. **Repeat Violation** **Repeat Violation**
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. -bowl in corn in reach in freezer on cooks line.
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in the walk in cooler and throughout the kitchen area. **Repeat Violation**
36-34-5
Basic - Drain cover(s) missing by triple sink.
29-18-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watches and bracelets.
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. -Plastic containers in dish storage area.
24-08-4
Basic - Equipment in poor repair. -ice bin gaskets are torn at the ice machine.
14-11-5
Basic - Food storage container cracked or broken. -Cambros containing pico de gallo are broken in the walk in cooler.
14-38-4
Basic - Food stored on floor. Tortilla chips stored on the floor by the tortilla station. Onions stored on floor at dry storage area.
08B-38-4
10
Oct 24, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp 47f. Less than 4 hours. Manager placed in walk in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Red cutting board. **Repeat Violation**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat test kit.
16-37-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over wait station prep cooler.
36-34-5
Basic - Equipment or utensils not designed or constructed in a durable manner. Lowboy cooler gasket torn.
14-10-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Rear area light shield hanging.
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour.
02D-01-5
55
May 12, 2023
Routine - Food
1 critical violation. 1 major violation. 16 minor violations.
View 18 violations
High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Chemicals stored over food containers in rear prep area. - From follow-up inspection 2023-05-12: **Time Extended**
41-10-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting boards, red, yellow, white stained/soiled - From follow-up inspection 2023-05-12: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine **Repeat Violation** - From follow-up inspection 2023-05-12: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen - From follow-up inspection 2023-05-12: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Manager printed and displayed. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2023-05-12: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable, red, yellow, white - From follow-up inspection 2023-05-12: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils on cooks line **Repeat Violation** - From follow-up inspection 2023-05-12: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker over prep area in kitchrn - From follow-up inspection 2023-05-12: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. - From follow-up inspection 2023-05-12: **Time Extended**
13-04-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler gaskets worn. - From follow-up inspection 2023-05-12: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water in clean wares area - From follow-up inspection 2023-05-12: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. - From follow-up inspection 2023-05-12: **Time Extended**
10-08-5
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair in prep area - From follow-up inspection 2023-05-12: **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - From follow-up inspection 2023-05-12: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues at wait station and cooks line - From follow-up inspection 2023-05-12: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2023-05-12: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen - From follow-up inspection 2023-05-12: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Container under prep table in rear. **Repeat Violation** - From follow-up inspection 2023-05-12: **Time Extended**
02D-01-5
35
May 11, 2023
Routine - Food
3 critical violations. 1 major violation. 16 minor violations.
View 20 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sour cream (48F - Cold Holding); ground beef, cooked (45-47F - Cold Holding); shredded chicken (45-47F - Cold Holding); rice (45-47F - Cold Holding); chicken wings, cooked (50F - Cold Holding); cookie dough (55F - Cold Holding); shredded lettuce (49F - Cold Holding);; ground beef, raw (48F - Cold Holding) In walk in cooler overnight per operator.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (48F - Cold Holding); ground beef, cooked (45-47F - Cold Holding); shredded chicken (45-47F - Cold Holding); rice (45-47F - Cold Holding); chicken wings, cooked (50F - Cold Holding); cookie dough (55F - Cold Holding); shredded lettuce (49F - Cold Holding);; ground beef, raw (48F - Cold Holding) In walk in cooler overnight per operator. **Repeat Violation** **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Chemicals stored over food containers in rear prep area.
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting boards, red, yellow, white stained/soiled
22-02-4
Basic - Light shield damaged/in disrepair in prep area
38-01-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues at wait station and cooks line
22-16-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen
36-27-5
Basic - Ice scoop handle in contact with ice.
10-08-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine **Repeat Violation**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen
36-34-5
Basic - Current Hotel and Restaurant license not displayed. Manager printed and displayed. **Corrected On-Site** **Repeat Violation**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable, red, yellow, white
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils on cooks line **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker over prep area in kitchrn
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Equipment in poor repair. Walk in cooler gaskets worn.
14-11-5
Basic - Floor area(s) covered with standing water in clean wares area
36-22-4
Basic - Working containers of food removed from original container not identified by common name. Container under prep table in rear. **Repeat Violation**
02D-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
23-03-4
26
Dec 16, 2022
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook left line and returned **Warning**
12A-09-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded chicken 54° operator placed product in walk-in cooler for quick chill. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification. Micheal Leto **Warning**
53A-01-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Michael Leto **Warning**
53A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Dirty towel stored in hand sink on cooks line. **Warning**
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Warning**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on salsa station. **Warning**
12B-07-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored directly on top of ice machine. **Warning**
10-12-5
Basic - Working containers of food removed from original container not identified by common name. Bulk sugar **Warning**
02D-01-5
43
Frequently Asked Questions
When was Tijuana Flats Burrito Company last inspected?
The most recent health inspection at Tijuana Flats Burrito Company on file is from Mar 18, 2026. The public record contains nine inspections in total.
What is the most common violation at Tijuana Flats Burrito Company?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited eight times, more than any other issue at Tijuana Flats Burrito Company.
How does Tijuana Flats Burrito Company compare to other restaurants in Clermont?
Tijuana Flats Burrito Company most recently scored 20 out of 100, which is lower than the Clermont average of 68.
Has Tijuana Flats Burrito Company's inspection record improved over time?
Yes. Recent inspections at Tijuana Flats Burrito Company have averaged around 14 violations per visit, down from roughly 21 earlier in the record.
What does a high risk rating mean?
A high risk rating at Tijuana Flats Burrito Company means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Tijuana Flats Burrito Company inspected?
Based on the inspection history on file, Tijuana Flats Burrito Company is inspected around three times per year on average.
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