Tijuana Flats Burrito Co
Last inspected: Apr 6, 2026
86
Score
Tijuana Flats Burrito Co appears in inspection records 11 times, starting in 2022. Inspectors last stopped by on Apr 6, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to three violations per visit.
The pattern that stands out is “spray bottle containing toxic substance not labeled”, which has been cited two times.
The city-wide average for Weston sits at 72, putting Tijuana Flats Burrito Co on the better side of that line. Overall, the inspection record reads well.
11
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ **Warning** - From follow-up inspection 2026-04-06: A time of callback inspection Establishment operating without a license from the Division of Hotels and Restaurants. **Admin Complaint**
50-08-7
86
Feb 3, 2026
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
50
Nov 3, 2025
Routine - Food
No violations found.
100
Aug 28, 2025
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Food Received at Proper Temperature
FL-12
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
47
Jan 17, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working in cook line. **Warning** - From follow-up inspection 2025-01-17: Observed new employee hired less than 60 days **Time Extended**
53B-02-5
90
Nov 14, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
61
Oct 11, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working in cook line. **Warning**
53B-02-5
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters-left side in cook line. **Warning**
23-03-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm), employee made new solution, quaternary sanitizer at 200 ppm. **Corrected On-Site** **Warning**
21-08-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table in cook line, employee removed. **Corrected On-Site** **Warning**
40-06-5
70
Mar 18, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
74
Sep 20, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed guacamole cold held at 45°F in cookline cooler. Per operator, item placed in unit 1 hour prior to the inspection. Operator placed ice pack on guacamole for quick chill. **Corrective Action Taken**
03A-02-5
Intermediate - No soap provided at handwash sink. -Observed no soap at handwash at cookline. Operator replenished. **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with glass cleaner in kitchen area. Operator label bottle. **Corrected On-Site**
41-17-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Employee with no hair restraint while engaging in food preparation. -Observed employees engaging in food preparation with no hair restraint.
13-03-4
64
Mar 30, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. -Observed container with WD40 stored on shelf with clean food containers. Operator removed chemical and stored properly. **Corrected On-Site**
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator. **Corrected On-Site**
11-27-4
Basic - Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense shredded cheese at flip top cooler. Operator discarded at will. **Corrected On-Site**
14-01-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Food stored on floor. -Observed a bag with onions stored on kitchen floor. Operator removed and stored properly. **Corrected On-Site**
08B-38-4
67
Dec 12, 2022
Routine - Food
5 major violations.
View 5 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator located and provided. **Corrected On-Site**
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located by 3 compartment sink operator refilled. **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - Large spray bottle containing blue toxic substance not labeled. Operator labeled. **Corrected On-Site**
41-17-4
61
Frequently Asked Questions
When was Tijuana Flats Burrito Co last inspected?
The most recent health inspection at Tijuana Flats Burrito Co on file is from Apr 6, 2026. The public record contains 11 inspections in total.
What is the most common violation at Tijuana Flats Burrito Co?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited two times, more than any other issue at Tijuana Flats Burrito Co.
How does Tijuana Flats Burrito Co compare to other restaurants in Weston?
Tijuana Flats Burrito Co most recently scored 86 out of 100, which is higher than the Weston average of 72.
Has Tijuana Flats Burrito Co's inspection record improved over time?
Yes. Recent inspections at Tijuana Flats Burrito Co have averaged around three violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Tijuana Flats Burrito Co means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Tijuana Flats Burrito Co inspected?
Based on the inspection history on file, Tijuana Flats Burrito Co is inspected around three times per year on average.
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