Tijuana Flats Burrito Co
Last inspected: Jan 6, 2026
78
Score
Across the available record, Tijuana Flats Burrito Co has nine inspections on file, the first dated 2022. The most recent report on file is from Jan 6, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly six violations earlier in the record.
The most common issue across all inspections has been “food storage container/container lid cracked or broken”, showing up three times.
Compared to the broader Orlando restaurant scene, this is about average. The record reflects steady performance over time.
9
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jan 6, 2026
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Triple sink was at oppm.Operator changed out empty quart sanitizer with full bottle of sanitizer **Corrected On-Site**
16-33-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filling pitcher with water at hand wash sink on cooks line. Operator educated employee
31A-11-4
Basic - Food storage container/container lid cracked or broken. Container at dry dish storage
14-38-4
78
Jul 22, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and bag stored on dry storage shelf next to soda boxes **Corrected On-Site**
40-06-5
Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep without hat or hair net
13-02-4
Basic - Food storage container/container lid cracked or broken. Throughout facility
14-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of lid covering container of sugar at dry storage
23-03-4
82
Feb 24, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
67
Sep 13, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-09-13: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bin - From follow-up inspection 2024-09-13: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** - From follow-up inspection 2024-09-13: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. - From follow-up inspection 2024-09-13: **Time Extended**
36-68-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of bins for chips and Lids to bins that store chips in back storage area - From follow-up inspection 2024-09-13: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2024-09-13: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler **Repeat Violation** - From follow-up inspection 2024-09-13: **Time Extended**
14-17-4
67
Sep 12, 2024
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table; shredded lettuce (51F - Cold Holding); shredded cheese (53F - Cold Holding); diced tomatoes (50F - Cold Holding); cut cabbage (52F - Cold Holding); pico (52F - Cold Holding); guacamole with tomatoes (48F - Cold Holding) per operator less than 3 hours. Operator put everything in make table on ice. **Warning**
03A-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bin
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
36-68-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in shredded cheese make table in kitchen **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of bins for chips and Lids to bins that store chips in back storage area
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler **Repeat Violation**
14-17-4
55
Jan 23, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken wings over raw beef in walk in cooler. Employee moved chicken wings to the bottom shelf. **Corrected On-Site**
08A-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom
32-04-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
78
Aug 16, 2023
Routine - Food
2 critical violations. 7 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food in Good Condition, Safe, and Unadulterated
FL-13
43
Apr 12, 2023
Routine - Food
2 critical violations. 1 major violation. 11 minor violations.
View 14 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation**
29-34-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce (112F - Hot Holding) less than 4 hours. Asked staff to reheat. **Corrective Action Taken**
03B-01-6
Intermediate - No soap provided at handwash sink. Manager added soap.
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket, manager turned over. **Corrected On-Site**
24-05-4
Basic - Cove molding at floor/wall juncture broken/missing. Mop sink
36-03-4
Basic - Current Hotel and Restaurant license not displayed. Manager printed license **Corrected On-Site**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to ingredient bin. Manager threw out. **Corrected On-Site**
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Manager turned on the side to dry. **Corrective Action Taken** **Repeat Violation**
24-08-4
Basic - Food storage container/container lid cracked or broken. Pans and lid
14-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 50F. Manager placed on stove to heat. **Corrective Action Taken**
10-07-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant smooth and easily cleanable. Two prep tables
14-47-4
39
Dec 8, 2022
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish stored over raw onions inside walk in cooler on speed rack **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken stored above raw beef on speed rack inside walk in cooler. **Corrected On-Site**
08A-20-5
High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet.
29-42-4
Basic - Accumulation of pink slimy substance in the interior of the ice machine/bin.
22-20-5
Basic - Equipment and utensils not properly air-dried - wet nesting. -water droplets in between lexans stacked above 3 compartment sink on rack
24-08-4
Basic - Equipment in poor repair. -lid to food grade container used for tortilla chips partially melted.
14-11-5
Basic - Food not stored at least 6 inches off of the floor. -large container of pink juice on floor inside walkin
08B-47-4
52
Frequently Asked Questions
When was Tijuana Flats Burrito Co last inspected?
The most recent health inspection at Tijuana Flats Burrito Co on file is from Jan 6, 2026. The public record contains nine inspections in total.
What is the most common violation at Tijuana Flats Burrito Co?
Across the inspection record, “food storage container/container lid cracked or broken” has been cited three times, more than any other issue at Tijuana Flats Burrito Co.
How does Tijuana Flats Burrito Co compare to other restaurants in Orlando?
Tijuana Flats Burrito Co most recently scored 78 out of 100, which is about the same as the Orlando average of 79.
Has Tijuana Flats Burrito Co's inspection record improved over time?
Yes. Recent inspections at Tijuana Flats Burrito Co have averaged around four violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Tijuana Flats Burrito Co means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Tijuana Flats Burrito Co inspected?
Based on the inspection history on file, Tijuana Flats Burrito Co is inspected around three times per year on average.
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