Tijuana Flats Burrito Co
Last inspected: Jan 14, 2026
78
Score
Inspectors have visited Tijuana Flats Burrito Co 11 times, with records going back to 2022. The latest inspection on file is from Jan 14, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
The city-wide average sits at 87, which Tijuana Flats Burrito Co's 78 doesn't quite reach. The file should reassure diners considering a visit.
11
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
5 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
78
Sep 24, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. - deep grout lines causing retention of standing water near cookline **Warning** - From follow-up inspection 2025-09-24: **Time Extended**
36-22-4
95
Jul 25, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Toilet Rooms Maintained
FL-53
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
70
Dec 2, 2024
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Oct 1, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. - cook employee no beard guard - From follow-up inspection 2024-10-01: **Time Extended**
13-04-4
Basic - - From initial inspection : Basic - Equipment in poor repair. - middle door on cook line cooler remains slightly gapped open. - From follow-up inspection 2024-10-01: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - broken floor tiles on cook line and - deep grout lines causing retention of standing water - From follow-up inspection 2024-10-01: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. - large gap around drain pipe behind ice machine - From follow-up inspection 2024-10-01: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan covers dusty - From follow-up inspection 2024-10-01: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2024-10-01: **Time Extended**
14-17-4
74
Sep 30, 2024
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Roach activity present as evidenced by live roaches found. - 1 on floor at cook line - 4 on casters of cooler below flat top - 10 plus on casters below cookline cooler - 2 inside wall at service opening of ice machine drain pipe. __ TOTAL 17 LIVE ROACHES **Admin Complaint**
35A-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOKLINE LOWER HALF: - tomato (44F - Cold Holding); - Tcs guacamole (45F - Cold Holding)
03A-02-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. - cook employee no beard guard
13-04-4
Basic - Floor tiles missing and/or in disrepair. - broken floor tiles on cook line and - deep grout lines causing retention of standing water
36-17-5
Basic - Hole in or other damage to wall. - large gap around drain pipe behind ice machine
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan covers dusty
23-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Equipment in poor repair. - middle door on cook line cooler remains slightly gapped open.
14-11-5
55
Jan 9, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Handwash sink not accessible for employee use at all times. Large water pitcher in hand wash sing at cooks line **Corrected On-Site**
31A-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over walk-in cooler
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cooks line make table
14-09-4
Basic - Equipment in poor repair. Bottom pull out drawer does not seal shut when closed
14-11-5
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine
10-12-5
Basic - Working containers of food removed from original container not identified by common name. Sugar in white container at front counter no label **Corrected On-Site**
02D-01-5
70
Sep 5, 2023
Routine - Food
2 minor violations.
View 2 violations
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
90
Feb 10, 2023
Complaint Full
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the form for the operator
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form for the oper and explained this is a day one form
11-26-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler fans need cleaning
23-03-4
Basic - Salsa sauce has plastic cups stored with the cut tomatoes **Corrected On-Site**
08B-12-5
74
Dec 21, 2022
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Toxic substance/chemical improperly stored. Soap over food products, operator removed soap **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Taco shells fried , tray placed on a trash can
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled.at the front
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exter of the chip bin and lids
23-03-4
67
Jul 6, 2022
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Washing Fruits and Vegetables
FL-42
Food Temperature Measuring Devices Provided and Accurate
FL-46
67
Frequently Asked Questions
When was Tijuana Flats Burrito Co last inspected?
The most recent health inspection at Tijuana Flats Burrito Co on file is from Jan 14, 2026. The public record contains 11 inspections in total.
How does Tijuana Flats Burrito Co compare to other restaurants in Longwood?
Tijuana Flats Burrito Co most recently scored 78 out of 100, which is lower than the Longwood average of 87.
Has Tijuana Flats Burrito Co's inspection record improved over time?
Results have been roughly steady. Inspections at Tijuana Flats Burrito Co have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Tijuana Flats Burrito Co means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Tijuana Flats Burrito Co inspected?
Based on the inspection history on file, Tijuana Flats Burrito Co is inspected around three times per year on average.
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