Tijuana Flats Burrito Co
Last inspected: Jan 10, 2024
33
Score
Across the available record, Tijuana Flats Burrito Co has four inspections on file, the first dated 2022. The latest inspection on file is from Jan 10, 2024. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record. The file hasn't been updated since Jan 10, 2024, so take the current picture with that in mind.
Things are looking better lately, with recent visits averaging around 14 violations compared to roughly 19 violations earlier on.
The most common issue across all inspections has been “vacuum breaker missing at hose bibb”, showing up two times.
That's lower than the typical Jacksonville restaurant, which scores around 74. Taken together, the history suggests a facility that has struggled with consistency.
4
Inspections
2
Critical latest
4
Major latest
8
Minor latest
Inspection History
Jan 10, 2024
Complaint Full
2 critical violations. 4 major violations. 8 minor violations.
View 14 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hand sink by triple sink and hanging hose on mop sink splitter **Repeat Violation** **Admin Complaint**
29-34-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Mgr touched hair them grabbed masher to mash ground beef, explained to her and she washed hands **Corrected On-Site** **Warning**
12A-25-4
Intermediate - Handwash sink used for purposes other than handwashing. Filling pitcher with water in hand sink at cook line and prep area, she stopped **Corrected On-Site**
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mgr couldn't find two cards for the only employees that have been here for more than 2 months **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. Hand sink by cook line and storage area, mgr placed some **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Blue substance, employee wrote name, glass cleaner **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen **Repeat Violation**
36-34-5
Basic - Faucet/handle missing at plumbing fixture. Handle on hand sink by cook line and storage area goes all the way around
29-09-4
Basic - Food storage container/container lid cracked or broken. Two containers cracked for cut veggies in prep cooler
14-38-4
Basic - In-use ice scoop stored on soiled surface between uses. In aluminum container, mgr placed it in triple sink to be washed **Corrective Action Taken** **Repeat Violation**
10-12-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By cook line and storage area **Repeat Violation**
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in freezer **Repeat Violation**
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Hand sink by cook line, storage area side
29-11-4
Basic - Working containers of food removed from original container not identified by common name. Three containers with powder, different colors, on storage shelf **Repeat Violation**
02D-01-5
33
Oct 30, 2023
Routine - Food
1 critical violation. 3 major violations. 18 minor violations.
View 22 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hand sink faucet by triple sink and on hanging hose side of splitter, mop sink **Repeat Violation** **Admin Complaint**
29-34-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee here that could not get his card from another restate worked at
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee here for 2 months, could not get card from another restaurant
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. Mgr label it degreaser, chemical shelf **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Working containers of food removed from original container not identified by common name. White powder in bulk container, mgr labeled it sugar **Corrected On-Site** **Repeat Violation**
02D-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Server area **Repeat Violation**
36-34-5
Basic - Drain cover(s) missing. In mop sink, mgr placed it **Corrected On-Site** **Repeat Violation**
29-18-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open container by cook line, employee covered it **Corrected On-Site**
12B-12-5
Basic - Employee with no hair restraint while engaging in food preparation. Cook cooking **Repeat Violation**
13-03-4
Basic - Equipment in poor repair. Gasket in drawer unit
14-11-5
Basic - Floor area(s) covered with standing water. Under steamer, cleaned by employee **Corrected On-Site**
36-22-4
Basic - Food stored on floor. Oil jugs, employee placed them on shelf **Corrected On-Site**
08B-38-4
Basic - Ice scoop handle in contact with ice. Employee moved it **Corrected On-Site**
10-08-5
Basic - In-use ice scoop stored on soiled surface between uses. Mgr placed it by triple sink to be washed **Corrected On-Site**
10-12-5
Basic - In-use tongs stored on equipment door handle between uses. On fryer handle, employee moved it **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By storage/prep area
38-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Ladies restroom
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in drawer unit **Repeat Violation**
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. In walk in cooler
36-64-5
Basic - Single-service articles not stored inverted or protected from contamination.a Aluminum frays, mgr placed them back in box **Corrected On-Site**
25-06-4
Basic - Stored food not covered. Cooked chicken, 40f in walk in cooler, employee dived it **Corrected On-Site**
08B-12-5
Basic - Water leaking from pipe and/or faucet/handle. Hand sink by storage shelf, cook line, and faucet up in triple sink **Repeat Violation**
29-11-4
26
May 18, 2023
Routine - Food
2 critical violations. 5 major violations. 9 minor violations.
View 16 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
20
Jul 14, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Tijuana Flats Burrito Co last inspected?
The most recent health inspection at Tijuana Flats Burrito Co on file is from Jan 10, 2024. The public record contains four inspections in total.
What is the most common violation at Tijuana Flats Burrito Co?
Across the inspection record, “vacuum breaker missing at hose bibb” has been cited two times, more than any other issue at Tijuana Flats Burrito Co.
How does Tijuana Flats Burrito Co compare to other restaurants in Jacksonville?
Tijuana Flats Burrito Co most recently scored 33 out of 100, which is lower than the Jacksonville average of 74.
Has Tijuana Flats Burrito Co's inspection record improved over time?
Yes. Recent inspections at Tijuana Flats Burrito Co have averaged around 14 violations per visit, down from roughly 19 earlier in the record.
What does a high risk rating mean?
A high risk rating at Tijuana Flats Burrito Co means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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