Tiffany's Family Restaurant
Last inspected: Mar 17, 2026
90
Score
Tiffany's Family Restaurant has been inspected eight times since 2022. The newest entry in the record is dated Mar 17, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Performance has remained roughly level over recent inspections, averaging near eight violations each time.
Looking across the full record, “employee beverage container on a food preparation table” is the recurring theme, flagged four times.
Among Palm Harbor restaurants, the typical score is 74; Tiffany's Family Restaurant is comfortably above that bar. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Accumulation of pink mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2026-03-17: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Clean Pans on rack in prep area **Repeat Violation** **Warning** - From follow-up inspection 2026-03-17: **Time Extended**
24-08-4
90
Mar 16, 2026
Routine - Food
6 critical violations. 3 major violations. 4 minor violations.
View 13 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handling dirty dishes then clean dishes without washing hands **Warning**
12A-13-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cooked rubbed face with gloved hand then continued to cook without washing hands. Discussed with cook, he removed gloves and washed hands **Corrective Action Taken** **Warning**
12A-25-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched phone then clean equipment. Discussed with employee. Employee removed gloves and washed hands **Corrective Action Taken** **Warning**
12A-29-4
High Priority - Employee washed hands with no soap. Cook rinsed hands at hand sink, did not use soap. Discussed with cook, he washed hands with soap **Warning**
12A-20-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. steak tips (60F - Cold Holding); French toast mix (50F - Cold Holding); in chill box next to grill, diced tomatoes (72F - Cold Holding); diced ham (72F - Cold Holding); sautéed onions (71F - Cold Holding); shredded American cheese (68F - Cold Holding); diced sausage (72F - Cold Holding); grilled mushrooms (72F - Cold Holding); grilled peppers (69F - Cold Holding); sliced Swiss cheese (72F - Cold Holding); sliced cheddar cheese (72F - Cold Holding); eggs ambient (72F - Cold Holding); liquid eggs (64F - Cold Holding); shredded cheddar cheese (72F - Cold Holding); raw chicken (66F - Cold Holding) in cooler next to grill, sausage (51F - Cold Holding); raw shrimp (47F - Cold Holding); cooked noodles (45F - Cold Holding) in top cold holding unit across front oven, manager put shrimp and cooked noodles in walk in cooler, coleslaw (46F - Cold Holding); chicken salad (50F - Cold Holding); sliced tomatoes (54F - Cold Holding); white shredded cheddar cheese (50F - Cold Holding); diced tomatoes (46F - Cold Holding) in top rail of reach in cooler across from grill, no temperature monitoring today **Warning**
03A-02-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator DBPR Form HR 5022-090 **Warning**
03F-10-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked on cook line by container of dirty dishes, employee moved **Corrected On-Site** **Repeat Violation** **Warning**
31A-09-4
Basic - Accumulation of pink mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with watch and multiple bracelets on while preparing food **Repeat Violation** **Warning**
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Manager/cook and dish washer put beard guards on **Corrected On-Site** **Repeat Violation** **Warning**
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean Pans on rack in prep area **Repeat Violation** **Warning**
24-08-4
25
Oct 6, 2025
Food-Licensing Inspection
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter on faucet for mop sink with no vacuum breaker
29-42-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on line blocked with trash can. Operator removed. **Corrected On-Site**
31A-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on prep table. In dishwasher area. Employee removed **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees on line have watches. Removed watches. **Corrected On-Site**
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees with facial hair have no beard guard while prepping. employees put on beard guard. **Corrected On-Site**
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting. 1/3 pans stacked on top of each other in dish drying area still wet. Operator separated pans. **Corrected On-Site**
24-08-4
Basic - Old labels stuck to food containers after cleaning. Lids hanging on wall in prep area.
16-46-4
61
Apr 25, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in back prep area no paper towels **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Hand wash area in server area no soap **Corrected On-Site**
31B-03-4
Basic - Food stored on floor. Fryer oil stored on the floor in dry storage **Repeat Violation**
08B-38-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container not labeled with common name.
02D-01-5
64
Sep 25, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Rodent bait exposed under shelving. Operator to remove exposed raw dent bait.
41-23-4
Basic - Cove molding at floor/wall juncture broken/missing. Under dish machine. **Repeat Violation**
36-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on counter in server area. Coffee removed from server area **Corrected On-Site**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Food stored on floor. Fryer oil stored on the floor in dry storage, Operator moved fryer oil a minimum of 6" off the floor. **Corrected On-Site**
08B-38-4
70
Feb 24, 2023
Routine - Food
1 critical violation. 1 major violation. 15 minor violations.
View 17 violations
High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Operator cracked raw eggs before touching clean utensils no hand wash. Discussed the importance of washing hands after touching raw eggs and before touching clean equipment and utensils. **Warning** - From follow-up inspection 2023-02-16: **Time Extended** - From follow-up inspection 2023-02-24: Employee cracked raw shell eggs, touched clean equipment no hand wash. Employee touched raw shell eggs went outside came back on to cook line and touch a pancake on the grill to place it on a clean plate no hand wash. **Time Extended**
12A-27-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board heavily soiled on cook line, prep area and front server area. Soiled food stacked and stored as clean in dish wash area. Hobart food chopper soiled with dried food debris. Slicer soiled with dry food debris. Can opener soiled with dry food debris. **Repeat Violation** **Warning** - From follow-up inspection 2023-02-16: **Time Extended** - From follow-up inspection 2023-02-24: Cutting board heavily soiled on cook line under microwave, cutting board heavily soiled in server area used for toast. Slicer has dry food debris on blade and under blade cover. **Admin Complaint**
22-02-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on the interior walls of ice machine located outside. **Repeat Violation** **Warning** - From follow-up inspection 2023-02-16: **Time Extended** - From follow-up inspection 2023-02-24: Accumulation of black mold like substance on interior if the ice machine located outside in the rear of building. **Admin Complaint**
22-20-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line **Warning** - From follow-up inspection 2023-02-16: **Time Extended** - From follow-up inspection 2023-02-24: Ceiling tiles and vents soiled with an accumulation of grease dust and dirt**Time Extended** **Admin Complaint**
36-34-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Prep and storage areas. **Warning** - From follow-up inspection 2023-02-16: **Time Extended** - From follow-up inspection 2023-02-24: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or next to clean equipment no lid no straw next to clean equipment in prep area in rear of kitchen. Discussed with employee and manager the importance of washing hand after touching a soiled surface. **Repeat Violation** **Warning** - From follow-up inspection 2023-02-16: **Time Extended** - From follow-up inspection 2023-02-24: 2 employee beverages uncovered stored on wire rack above clean equipment **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. No hood filter present in any of the 3 exhaust systems on the cook line. **Repeat Violation** **Warning** - From follow-up inspection 2023-02-16: **Time Extended** - From follow-up inspection 2023-02-24: No hood filters present on any of the 3 exhaust systems**Time Extended** **Time Extended**
14-72-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap beneath exterior door in rear of kitchen. **Warning** - From follow-up inspection 2023-02-16: **Time Extended** - From follow-up inspection 2023-02-24: Gap remains at the bottom of exterior door in rear of kitchen.**Time Extended** **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Cook line, prep areas and storage areas. **Warning** - From follow-up inspection 2023-02-16: **Time Extended** - From follow-up inspection 2023-02-24: Floor soiled on cooks line, prep areas storage areas and dish wash area. **Admin Complaint**
36-73-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall near rear door, hole in wall near walk in cooler and near prep table in rear of kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2023-02-16: **Time Extended** - From follow-up inspection 2023-02-24: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Interior of oven and microwave has accumulation of black substance/grease/food debris. **Warning** - From follow-up inspection 2023-02-16: **Time Extended** - From follow-up inspection 2023-02-24: Interior of oven in rear of kitchen heavily soiled.. **Admin Complaint**
22-08-4
Basic - - From initial inspection : Basic - Light not functioning. Cook line **Warning** - From follow-up inspection 2023-02-16: **Time Extended** - From follow-up inspection 2023-02-24: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Cook line **Warning** - From follow-up inspection 2023-02-16: **Time Extended** - From follow-up inspection 2023-02-24: **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 1 light on cook line. **Warning** - From follow-up inspection 2023-02-16: **Time Extended** - From follow-up inspection 2023-02-24: **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Range heavily soiled. Ceiling fan on cook line heavily soiled with grease and dust **Warning** - From follow-up inspection 2023-02-16: **Time Extended** - From follow-up inspection 2023-02-24: Ceiling fans on cook line heavily soiled with grease and dust. **Admin Complaint**
23-03-4
Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine stored outside unlocked. Discussed the importance of protecting ice stored in ice machine located outside in unsecured area. **Warning** - From follow-up inspection 2023-02-16: **Time Extended** - From follow-up inspection 2023-02-24: No lock on ice machine located outside. Gate of area is in disrepair and unable to be secured.**Time Extended** **Time Extended**
08B-62-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line, prep areas and storage areas. **Warning** - From follow-up inspection 2023-02-16: **Time Extended** - From follow-up inspection 2023-02-24: Walls soiled in prep areas, cook line, storage areas. Shelves of dry storage area heavily soiled storing food. **Admin Complaint** **Admin Complaint**
36-27-5
37
Feb 16, 2023
Routine - Food
2 critical violations. 1 major violation. 19 minor violations.
View 22 violations
High Priority - - From initial inspection : High Priority - Employee drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee took a drink from his beverage and returned to prepping food no hand wash. **Warning** - From follow-up inspection 2023-02-16: **Time Extended**
12A-05-4
High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Operator cracked raw eggs before touching clean utensils no hand wash. Discussed the importance of washing hands after touching raw eggs and before touching clean equipment and utensils. **Warning** - From follow-up inspection 2023-02-16: **Time Extended**
12A-27-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board heavily soiled on cook line, prep area and front server area. Soiled food stacked and stored as clean in dish wash area. Hobart food chopper soiled with dried food debris. Slicer soiled with dry food debris. Can opener soiled with dry food debris. **Repeat Violation** **Warning** - From follow-up inspection 2023-02-16: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Range heavily soiled. Ceiling fan on cook line heavily soiled with grease and dust **Warning** - From follow-up inspection 2023-02-16: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine stored outside unlocked. Discussed the importance of protecting ice stored in ice machine located outside in unsecured area. **Warning** - From follow-up inspection 2023-02-16: **Time Extended**
08B-62-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line, prep areas and storage areas. **Warning** - From follow-up inspection 2023-02-16: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Cooked meat in walk in cooler not labeled, squeeze bottles on cook like not labeled. Discussed the need to label all foods removed from it's original container with its common name. **Warning** - From follow-up inspection 2023-02-16: **Time Extended**
02D-01-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on the interior walls of ice machine located outside. **Repeat Violation** **Warning** - From follow-up inspection 2023-02-16: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line **Warning** - From follow-up inspection 2023-02-16: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cloth used as a food-contact surface. Operator used a terry cloth towel to pat the top of the plate and fried eggs on plate before serving. **Warning** - From follow-up inspection 2023-02-16: **Time Extended**
21-05-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Prep and storage areas. **Warning** - From follow-up inspection 2023-02-16: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or next to clean equipment no lid no straw next to clean equipment in prep area in rear of kitchen. Discussed with employee and manager the importance of washing hand after touching a soiled surface. **Repeat Violation** **Warning** - From follow-up inspection 2023-02-16: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 cell phones on prep table next to food processor. Speaker on food processor. Jackets stored hanging from wire rack holding food containers and paper towels. Head phones stored next to clean dishes on cook line. **Repeat Violation** **Warning** - From follow-up inspection 2023-02-16: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Operator no hair restraint. Discussed the importance of restraint hair when working in food preparation **Warning** - From follow-up inspection 2023-02-16: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. No hood filter present in any of the 3 exhaust systems on the cook line. **Repeat Violation** **Warning** - From follow-up inspection 2023-02-16: **Time Extended**
14-72-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap beneath exterior door in rear of kitchen. **Warning** - From follow-up inspection 2023-02-16: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Cook line, prep areas and storage areas. **Warning** - From follow-up inspection 2023-02-16: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall near rear door, hole in wall near walk in cooler and near prep table in rear of kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2023-02-16: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Interior of oven and microwave has accumulation of black substance/grease/food debris. **Warning** - From follow-up inspection 2023-02-16: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Light not functioning. Cook line **Warning** - From follow-up inspection 2023-02-16: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Cook line **Warning** - From follow-up inspection 2023-02-16: **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 1 light on cook line. **Warning** - From follow-up inspection 2023-02-16: **Time Extended**
38-07-4
26
Dec 13, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Dipperwell faucet not working, scoops with dried food debris in well **Warning** - From follow-up inspection 2022-10-11: **Time Extended** - From follow-up inspection 2022-12-13: **Time Extended**
29-47-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled White cutting board soiled Ice machine **Repeat Violation** **Warning** - From follow-up inspection 2022-10-11: **Time Extended** - From follow-up inspection 2022-12-13: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in server area. Employee moved beverage container **Corrected On-Site** **Warning** - From follow-up inspection 2022-10-11: Employee coffee on prep table, **Time Extended** - From follow-up inspection 2022-12-13: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. **Warning** - From follow-up inspection 2022-10-11: **Time Extended** - From follow-up inspection 2022-12-13: **Time Extended**
14-72-4
Basic - - From initial inspection : Basic - Stored food not covered. Cooked beef, cooked potatoes in walk in cooler. Items were stop sailed for temperature of use. **Warning** - From follow-up inspection 2022-10-11: Beef roast not covered **Time Extended** - From follow-up inspection 2022-12-13: **Time Extended**
08B-12-5
67
Frequently Asked Questions
When was Tiffany's Family Restaurant last inspected?
The most recent health inspection at Tiffany's Family Restaurant on file is from Mar 17, 2026. The public record contains eight inspections in total.
What is the most common violation at Tiffany's Family Restaurant?
Across the inspection record, “employee beverage container on a food preparation table” has been cited four times, more than any other issue at Tiffany's Family Restaurant.
How does Tiffany's Family Restaurant compare to other restaurants in Palm Harbor?
Tiffany's Family Restaurant most recently scored 90 out of 100, which is higher than the Palm Harbor average of 74.
Has Tiffany's Family Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Tiffany's Family Restaurant have averaged around eight violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Tiffany's Family Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Tiffany's Family Restaurant inspected?
Based on the inspection history on file, Tiffany's Family Restaurant is inspected around two times per year on average.
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